Begin by combining the all-purpose flour, salt, and sugar in a large bowl. Whisk it until everything is well combined.

Cut the butter into cubes and add it to the flour mixture. Use a pastry blender to cut the butter into the dry ingredients until it resembles coarse meal.

Next, add the shortening and continue blending until everything is well combined.

Add in the ice water, one tablespoon at a time and mix it with your hands until all of the ingredients come together and form a dough. Make sure to add just enough water so that the dough holds together.

Once the dough is formed, turn it out onto a lightly floured surface and knead it for about 1 minute.

Form the dough into a disk and wrap it in plastic wrap or wax paper. Refrigerate this for at least 30 minutes before rolling it out and using it.

When you’re ready to use the dough, remove it from the fridge and let it sit at room temperature for about 10 minutes before rolling it out.

Preheat your oven to 375°F (190°C). Place the crust in a 9-inch ceramic pie plate or deep dish pie pan and trim the edges. Prick the bottom and sides with a fork.

Place a piece of parchment paper over the crust and fill it with pie weights or dried beans.

Bake in preheated oven for 20 minutes, remove from the oven, and let cool before filling it with your favorite filling and baking again.