Preheat your oven to 300°F and line a baking sheet with parchment paper.

In the Whirley Pop Whirley-Pop Stovetop Popcorn Popper, add in the popcorn kernels, light brown sugar, and baking soda. Stir well to combine.

Turn on the stove to medium heat and allow the popcorn to pop, stirring occasionally.

Once the popping slows down, remove from heat and pour the popcorn onto the lined baking sheet.

In a separate saucepan, melt together the unsalted butter, Nutiva coconut oil, and Werther’s Original Soft Vanilla Crème Caramel Candy over low heat.

Pour the melted mixture over the popcorn and toss to coat evenly.

Spread the coated popcorn in an even layer on the baking sheet and bake for 15 minutes, stirring halfway through.

Once done, remove from the oven and allow to cool before breaking apart any large clusters.

Enjoy your delicious Werther’s Popcorn!