Popcorn is a beloved snack that’s been enjoyed for centuries. But have you ever thought about making your own popcorn at home
If you’re looking for a tasty twist on the classic popcorn recipe, you’ve come to the right place. Today, we’re sharing a delicious Werther’s Popcorn Recipe that’s sure to become a favorite in your home.
What is Werther’s Popcorn?
Werther’s popcorn is a sweet, salty, and crunchy twist on the traditional popcorn recipe. It combines the classic flavors of Werther’s Original Caramel Popcorn with a sprinkle of sea salt, creating a delicious and unique snack that’s sure to become a favorite.
It’s easy to make, and the combination of sweet and salty flavors makes it a favorite with both children and adults alike.
Why You’ll Love this Werther’s Popcorn?
This Werther’s popcorn recipe is a great way to enjoy a delicious snack at home. It’s the perfect balance of sweet and salty, and it’s sure to be a hit with the whole family. Plus, it’s easy to make, so you can whip up a batch in no time.
Whether you’re looking for a snack for movie night or just something to munch on, this Werther’s popcorn recipe is sure to hit the spot.
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The Ingredients
Orville Redenbacher’s Gourmet Popcorn Kernels: This is the star of the show. These kernels are perfect for making popcorn on the stove and create a light, fluffy texture.
Light Brown Sugar: This adds a delicious sweetness to the recipe without being overpowering.
Baking Soda: The baking soda helps give the popcorn a light and airy texture.
Unsalted Butter: Used to coat the popcorn and add richness to the flavor.
Nutiva Coconut Oil: This oil is used to help give the popcorn a crispy texture and adds a delicious hint of coconut flavor.
Werther’s Original Soft Vanilla Crème Caramel Candy: This is what makes this recipe truly unique. The soft, creamy caramel candies add a rich and sweet flavor to the popcorn.
Directions
Step 1:Preheat oven:
Before beginning the popcorn making process, preheat your oven to 300°F and line a baking sheet with parchment paper.
Step 2: Prepare the Popcorn Mixture:
In the Whirly Pop Whirley-Pop Stovetop Popcorn Popper, add in the Orville Redenbacher’s Gourmet Popcorn Kernels, light brown sugar, and baking soda. Stir well to combine.
Step 3: Pop the popcorn:
Turn on the stove to medium heat. Allow the popcorn mixture to pop, stirring occasionally.
Step 4: Remove from heat and spread onto a baking sheet:
Once most of the kernels have popped, remove from heat and pour the popcorn onto the lined baking sheet.
Step 5: Melt the ingredients for coating:
In a separate saucepan, melt together the unsalted butter, Nutiva coconut oil, and Werther’s Original Soft Vanilla Crème Caramel Candy over low heat.
Step 6: Coat the popcorn:
Once melted, pour the mixture over the popcorn and toss to coat evenly.
Step 7: Bake in oven:
Spread the coated popcorn in an even layer on the baking sheet and bake for 15 minutes, stirring halfway through.
Step 8: Cool and break apart:
Once done, remove from the oven and allow to cool before breaking apart any large clusters.
Step 9:
Serve and enjoy your delicious Werther’s Popcorn!
Notes
- Make sure to stir the popcorn and sugar mixture frequently to prevent burning.
- For an extra crunch, try adding in some chopped nuts or pretzels before baking.
- Store any leftovers in an airtight container for up to 2 days.
Storage Tips
Once you’ve made the popcorn, it’s important to store it properly to keep it fresh and crunchy. The best way to store popcorn is in an airtight container. Make sure the container is completely sealed so that no air can get in.
This will help keep the popcorn crunchy and prevent it from becoming stale. If you’re not planning to eat the popcorn right away, you can store it in the refrigerator for up to a week.
Nutrition Information
This Werther’s popcorn recipe is a great snack option that’s both delicious and nutritious. One serving of this popcorn contains
It’s also a great source of vitamins and minerals, including iron, vitamin A, and vitamin C.
Serving Suggestions
– Sprinkle the popcorn with grated Parmesan cheese for a savory twist.
– Top the popcorn with melted chocolate for a sweet and salty treat.
– Combine the popcorn with pretzels for a crunchy snack.
– Add the popcorn to a trail mix for a tasty and nutritious snack.
– Serve the popcorn with a dip for an easy snack that everyone will love.
What other substitute can I use in Werther’s Popcorn?
If you don’t have Werther’s Original Caramel Popcorn, you can use any type of caramel popcorn. You can also substitute other ingredients in this recipe.
For example, you can use vegan butter instead of regular butter, or you can add different ingredients such as nuts or chocolate chips.
Equipment
- Whirly Pop Whirley-Pop Stovetop Popcorn Popper
- oven
Ingredients
- 1 cup Orville Redenbacher’s Gourmet Popcorn Kernels
- 12 tbsp Light Brown Sugar
- 1 tsp Baking Soda
- 8 tbsp Unsalted Butter
- 4 tbsp Nutiva Coconut Oil
- 48 Werther’s Original Soft Vanilla Crème Caramel Candy
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In the Whirley Pop Whirley-Pop Stovetop Popcorn Popper, add in the popcorn kernels, light brown sugar, and baking soda. Stir well to combine.
- Turn on the stove to medium heat and allow the popcorn to pop, stirring occasionally.
- Once the popping slows down, remove from heat and pour the popcorn onto the lined baking sheet.
- In a separate saucepan, melt together the unsalted butter, Nutiva coconut oil, and Werther’s Original Soft Vanilla Crème Caramel Candy over low heat.
- Pour the melted mixture over the popcorn and toss to coat evenly.
- Spread the coated popcorn in an even layer on the baking sheet and bake for 15 minutes, stirring halfway through.
- Once done, remove from the oven and allow to cool before breaking apart any large clusters.
- Enjoy your delicious Werther’s Popcorn!
Notes
- Make sure to stir the popcorn and sugar mixture frequently to prevent burning.
- For an extra crunch, try adding in some chopped nuts or pretzels before baking.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
Frequently Asked Questions
What is the best way to store popcorn?
The best way to store popcorn is in an airtight container. Make sure the container is completely sealed so that no air can get in.
Can I use vegan butter in this recipe?
Yes, you can use vegan butter instead of regular butter for a vegan version of this recipe.
What is the nutritional value of this recipe?
It’s a great source of vitamins and minerals, including iron, vitamin A, and vitamin C.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to a week.
What other types of popcorn can I use in this recipe
Can I make this recipe in a stovetop popcorn maker?
Yes, you can make this recipe in a stovetop popcorn maker. Just make sure to follow the manufacturer’s instructions.
Conclusion
Whether you’re looking for a sweet treat for movie night or just a delicious snack to enjoy, this Werther’s popcorn recipe is sure to hit the spot. The combination of sweet, salty, and crunchy makes it a unique and irresistible treat that’s easy to make at home.
Give it a try and see for yourself why everyone loves this tasty twist on traditional popcorn! So go ahead and whip up a batch of Werther’s Popcorn and enjoy with your loved ones. Happy snacking!