Servings: 8 Servings
Calories: 160kcal
Equipment
- Blender
- oven
Ingredients
- 2 loaf of brioche or white bread
- 4 ripe bananas
- 1 cup Evaporated milk
- 4 egg yolks
- 4 Eggs
- 2 tablespoon Nutmeg gush
- 2 cup Warm milk
- 2 tablespoon Vanilla extract
- Aluminum foil paper.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, tear the brioche or white bread into small pieces.
- In a separate bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the evaporated milk, egg yolks, eggs, and nutmeg gush.
- Slowly pour this mixture over the torn bread, making sure all the pieces are evenly coated.
- Add in the mashed bananas and mix until well combined.
- Pour the warm milk over the mixture and let it soak for about 10 minutes.
- Grease a baking dish with butter or cooking spray and pour the bread pudding mixture into it.
- Cover the dish with aluminum foil paper and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a sprinkle of cinnamon or a scoop of vanilla ice cream on top if desired.
Notes
- Make sure to use ripe bananas for the best flavor.
- If you do not have brioche or white bread, you can also use challah, French bread, or any other type of soft bread.
- Feel free to add in some chopped nuts such as walnuts or pecans for added texture and flavor.
- For a more intense moonshine flavor, add in a splash of moonshine to the custard mixture before pouring it over the bread.
- Serve the pudding with a dusting of powdered sugar for an extra touch of sweetness.
- For a boozy twist, soak the bread in moonshine instead of warm milk before baking. However, this is not recommended for children or those avoiding alcohol.
Nutrition
Calories: 160kcal
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