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Nestle Oatmeal Scotchies

Nestle Oatmeal Scotchies

Picture yourself in a cozy kitchen, surrounded by the comforting aroma of freshly baked treats wafting through the air.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Nestle Oatmeal Scotchies
Servings: 46 pieces
Calories: 75kcal
Author: Bex Smith

Equipment

  • bowl
  • oven
  • Cookie sheet

Ingredients

  • 1 cup Unsalted butter softened
  • 1 tsp Vanilla
  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 3 cups Old-fashioned Quaker oats
  • 3/4 cup Brown sugar
  • 2 Eggs
  • 1 tsp Baking soda
  • 1 2/3 cups Butterscotch morsels
  • 3/4 cup Granulated sugar

Instructions

Step 1:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2:

  • In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well combined.

Step 3:

  • In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4:

  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5:

  • Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

Step 6:

  • Fold in the old-fashioned Quaker oats and butterscotch morsels until evenly distributed throughout the cookie dough.

Step 7:

  • Using a cookie scoop or spoon, drop rounded dough mounds onto the prepared baking sheet, spacing them slightly apart.

Step 8:

  • Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the tops are set.

Step 9:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10:

  • Enjoy your freshly baked Nestle Oatmeal Scotchies with a glass of cold milk or a warm cup of tea for the ultimate indulgence.

Notes

1. Ensure your butter is softened at room temperature for easier creaming with the sugars.
2. Do not overmix the cookie dough to maintain a tender texture in the final result.
3. For extra flavor, you can add a dash of nutmeg or cloves to the cinnamon for a hint of warmth.
4. To prevent your cookies from spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
5. For a gooey and decadent treat, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring.

Nutrition

Calories: 75kcal
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