Nestle oatmeal scotchies – Bex’s Kitchen

Last Updated on February 23, 2024

Picture yourself in a cozy kitchen, surrounded by the comforting aroma of freshly baked treats wafting through the air. Nestled in the oven, a batch of delicious Nestle Oatmeal Scotchies is slowly turning golden brown, promising a delightful indulgence in every bite. In this blog post, I will take you on a culinary journey to explore the exquisite world of Nestle Oatmeal Scotchies, a beloved classic that never fails to captivate hearts and taste buds alike. Join me as we delve into the essence of this delectable treat and uncover the secrets behind its irresistible charm.

Best Nestle Oatmeal Scotchies

What are Nestle Oatmeal Scotchies?

Nestle Oatmeal Scotchies are a delightful fusion of chewy oatmeal cookies studded with rich and buttery butterscotch morsels, creating a symphony of flavors that is both nostalgic and comforting. 

With a perfect balance of sweetness and warmth, these cookies are a beloved classic that has been enjoyed by generations. Each bite is a delightful medley of textures, with the chewy oats complementing the creamy butterscotch morsels to create an unforgettable sensory experience.

Why this recipe works?

The magic behind the success of Nestle Oatmeal Scotchies lies in the harmonious combination of simple yet wholesome ingredients that come together to create a symphony of flavors. 

The use of old-fashioned Quaker oats adds a hearty texture to the cookies, while the butterscotch morsels infuse each bite with a rich and buttery sweetness. 

The balance of flavors and textures in this recipe is what makes it truly irresistible, satisfying both sweet cravings and snack-time indulgences with ease.

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What You’ll Need to Make this Dish:

To embark on your culinary adventure and create your own batch of Nestle Oatmeal Scotchies, you will need the following ingredients:

  • Unsalted butter : Provides moisture, flavor, and richness to the cookies. Softened butter is easier to cream with the sugars and incorporates better into the dough.
  • Vanilla: Enhances the flavor of the cookies with its sweet and aromatic notes. It adds a pleasant aroma and rounds out the sweetness of the other ingredients.
  • All-purpose flour: Serves as the main dry ingredient, providing structure and stability to the cookie dough.
  • Salt: Balances the sweetness and enhances the overall flavor of the cookies. It helps to bring out the other flavors in the dough.
  • Cinnamon: Adds warmth and depth of flavor to the cookies, complementing the butterscotch and oats with its spicy notes.
  • Old-fashioned Quaker oats: Adds texture, chewiness, and a hearty flavor to the cookies. Oats also provide fiber and nutrients to the recipe.
  • Brown sugar: Adds sweetness, moisture, and a hint of molasses flavor to the cookies. Brown sugar also contributes to the chewiness and softness of the cookies.
  • Eggs: Act as a binder, helping to hold the cookie dough together and providing structure to the baked cookies.
  • Baking soda: Serves as a leavening agent, helping the cookies to rise and become light and fluffy.
  • Butterscotch morsels: Add a rich and creamy butterscotch flavor to the cookies. These morsels melt slightly during baking, creating pockets of sweet butterscotch goodness throughout the cookies.
  • Granulated sugar: Provides additional sweetness to the cookies and helps to create a crisp exterior when baked.
Nestle Oatmeal Scotchies

How to Make Nestle Oatmeal Scotchies?

Before we embark on the delightful journey of making Nestle Oatmeal Scotchies, let’s gather our ingredients and prepare ourselves for a blissful baking experience. With the warmth of the oven beckoning us, let’s begin crafting our sweet symphony of flavors.

Step-by-Step Instructions:

Step 1: 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: 

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well combined.

Step 3: 

In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: 

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: 

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

Step 6: 

Fold in the old-fashioned Quaker oats and butterscotch morsels until evenly distributed throughout the cookie dough.

Step 7: 

Using a cookie scoop or spoon, drop rounded dough mounds onto the prepared baking sheet, spacing them slightly apart.

Step 8: 

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the tops are set.

Step 9: 

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: 

Enjoy your freshly baked Nestle Oatmeal Scotchies with a glass of cold milk or a warm cup of tea for the ultimate indulgence.

Tips:

1. Ensure your butter is softened at room temperature for easier creaming with the sugars.

2. Do not overmix the cookie dough to maintain a tender texture in the final result.

3. For extra flavor, you can add a dash of nutmeg or cloves to the cinnamon for a hint of warmth.

4. To prevent your cookies from spreading too much, chill the dough in the refrigerator for 30 minutes before baking.

5. For a gooey and decadent treat, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring.

Easy Nestle Oatmeal Scotchies

How to Store Leftovers?

To store any leftover Nestle Oatmeal Scotchies, allow them to cool completely and then transfer them to an airtight container or resealable bag. 

They can be stored at room temperature for up to 5 days, or in the refrigerator for a longer shelf life of up to 1 week. 

For longer storage, you can freeze the cookies for up to 3 months by wrapping them tightly in plastic wrap and storing them in a freezer-safe container.

Nutrition Information:

A serving of Nestle Oatmeal Scotchies (1 cookie) typically contains:

– Calories: 180

– Total Fat: 9g

– Saturated Fat: 5g

– Cholesterol: 30mg

– Sodium: 130mg

– Total Carbohydrates: 24g

– Dietary Fiber: 1g

– Sugars: 15g

– Protein: 2g

How would I recommend serving Nestle Oatmeal Scotchies?

1. Warm and Gooey: Microwave a freshly baked cookie for a few seconds to enjoy it warm and gooey.

2. Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for a decadent dessert.

3. Afternoon Pick-Me-Up: Pair your favorite cookie with a cup of hot coffee or tea for a delightful afternoon treat.

4. Cookie Dough Dip: Crumble leftover cookies and mix them into a sweet cookie dough dip for a unique twist on a classic treat.

What alternatives can you use for the ingredients if not available?

1. All-purpose flour: You can substitute with a 1:1 gluten-free flour blend for a gluten-free version of the recipe.

2. Unsalted butter: Salted butter can be used, but reduce the added salt in the recipe slightly.

3. Butterscotch morsels: Swap out with chocolate chips, raisins, or chopped nuts for a different flavor profile.

4. Granulated sugar: Brown sugar can be used in place of granulated sugar for a richer flavor and chewier texture.

Nestle Oatmeal Scotchies

Nestle Oatmeal Scotchies

Picture yourself in a cozy kitchen, surrounded by the comforting aroma of freshly baked treats wafting through the air.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Nestle Oatmeal Scotchies
Servings: 46 pieces
Calories: 75kcal
Author: Bex Smith

Equipment

  • bowl
  • oven
  • Cookie sheet

Ingredients

  • 1 cup Unsalted butter softened
  • 1 tsp Vanilla
  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 3 cups Old-fashioned Quaker oats
  • 3/4 cup Brown sugar
  • 2 Eggs
  • 1 tsp Baking soda
  • 1 2/3 cups Butterscotch morsels
  • 3/4 cup Granulated sugar

Instructions

Step 1:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2:

  • In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well combined.

Step 3:

  • In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4:

  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5:

  • Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

Step 6:

  • Fold in the old-fashioned Quaker oats and butterscotch morsels until evenly distributed throughout the cookie dough.

Step 7:

  • Using a cookie scoop or spoon, drop rounded dough mounds onto the prepared baking sheet, spacing them slightly apart.

Step 8:

  • Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the tops are set.

Step 9:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10:

  • Enjoy your freshly baked Nestle Oatmeal Scotchies with a glass of cold milk or a warm cup of tea for the ultimate indulgence.

Notes

1. Ensure your butter is softened at room temperature for easier creaming with the sugars.
2. Do not overmix the cookie dough to maintain a tender texture in the final result.
3. For extra flavor, you can add a dash of nutmeg or cloves to the cinnamon for a hint of warmth.
4. To prevent your cookies from spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
5. For a gooey and decadent treat, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring.

Nutrition

Calories: 75kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

1. Can I use instant oats instead of old-fashioned oats in this?

While instant oats can be used in a pinch, the texture of the cookies might be slightly different as old-fashioned oats provide a heartier and chewier consistency.

2. Is it necessary to chill the cookie dough before baking?

Chilling the dough helps prevent the cookies from spreading too much during baking and allows the flavors to meld together for a better result. However, if you’re short on time, you can skip this step.

3. Can I freeze the cookie dough for later use?

Yes, the cookie dough can be portioned into cookie dough balls and frozen on a baking sheet. Once frozen, transfer the dough balls to a resealable bag and store them in the freezer for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.

4. Can I use margarine instead of butter in this recipe?

While margarine can be used as a substitute for butter, it may alter the flavor and texture of the cookies. Butter provides a richer taste and better structure to the cookies.

5. How can I make these cookies nut-free for allergies?

To make these cookies nut-free, simply omit any ingredients containing nuts, such as the butterscotch morsels, and replace them with an alternative mix-in like chocolate chips or dried fruit.

6. Can I reduce the sugar in this recipe for a healthier version?

You can slightly reduce the amount of sugar in the recipe without compromising the overall taste and texture of the cookies. Experiment with reducing the sugar by a quarter cup and adjust according to your preference.

Conclusion:

As we come to the end of our culinary exploration into the world of Nestle Oatmeal Scotchies, I hope you have been inspired to embark on your own baking adventure and savor the sweet delights of this timeless treat. 

With its irresistible blend of flavors and textures, Nestle Oatmeal Scotchies are sure to become a beloved favorite in your repertoire of homemade treats. So gather your ingredients, preheat your oven, and let the magic of baking transport you to a world of warmth and indulgence. 

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