Servings: 16 Servings
Calories: 323kcal
Equipment
- large skillet
- paper towels
Ingredients
- 2 Pounds Bacon Sliced into Strips – Crispy and savory, bacon strips add a smoky richness to the sauce. When cooked to perfection, they release their flavorful fat, infusing the sauce with a delightful bacon essence. The crispy texture of the bacon provides a satisfying crunch, elevating the overall mouthfeel of the dish.
- 2 Green Peppers Diced – Fresh and vibrant, diced green peppers bring a colorful crunch to the sauce. Their mild, slightly bitter flavor adds a refreshing contrast to the richness of the bacon. The peppers’ vibrant green hue adds visual appeal, creating a visually enticing and flavorful sauce.
- 4 Cups Milk – Creamy and luscious milk forms the base of the sauce. Its richness adds a velvety smoothness, creating a luxurious, creamy texture. As the sauce simmers, the milk thickens, enveloping the bacon and vegetables in a delightful, creamy embrace. Milk’s natural sweetness balances the savory elements, resulting in a well-rounded flavor.
- 4 Tablespoons Flour – Flour acts as a thickening agent creating a smooth and velvety texture in the sauce. When cooked with the bacon fat and vegetables, it forms a flavorful roux, ensuring the sauce has a hearty consistency that coats each ingredient evenly. The flour helps bind the sauce together, providing a satisfying thickness.
- 2 Onions Diced – Sweet and aromatic, diced onions caramelize when cooked, creating a golden base for the sauce. Their natural sweetness intensifies, adding a subtle depth to the dish. The sautéed onions contribute a mellow sweetness and a robust aroma, enhancing the overall savory profile of the sauce.
- Salt and Pepper to Taste – Salt enhances the natural flavors of the ingredients ensuring a well-seasoned, savory sauce. Freshly ground black pepper adds a subtle heat and a gentle spice, enhancing the overall complexity of the dish. The combination of salt and pepper brings harmony to the sauce, elevating its taste with a perfect balance of seasoning.
Instructions
- Start by cooking the bacon in a large skillet over medium heat until it is crispy. Once done, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess oil.
- In the same skillet, add the chopped onions and green peppers and cook until they are soft and caramelized.
- Sprinkle flour over the vegetables and stir continuously for 1-2 minutes until it is well combined.
- Slowly pour in the milk, stirring constantly to avoid any lumps from forming.
- Let the mixture simmer for 3-4 minutes until it thickens and becomes creamy.
- Finally, add the cooked bacon back into the skillet and stir to combine with the sauce.
- Serve hot as a side dish or over toast for a delicious breakfast option.
Notes
– If you want to make the bacon extra crispy, cook it in a separate skillet and add it to the onions and butter at the end.
– For a sweeter flavor, add a tablespoon of maple syrup to the skillet.
– For a smokier flavor, add a teaspoon of smoked paprika to the skillet.
– If you like a little bit of heat, add a pinch of cayenne pepper to the skillet.
– Cook the bacon over medium-high heat for the best result.
Nutrition
Calories: 323kcal
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