Servings: 40 Servings
Calories: 51kcal
Equipment
- parchment paper
- oven
Ingredients
- 2 cup all-purpose flour
- 1 cup softened unsalted butter
- 2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and shredded cheddar cheese until well combined.
- Gradually add in the flour, salt, dried oregano, paprika, garlic powder, and dried parsley. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Using a sharp knife or pizza cutter, cut the dough into bite-sized squares or use cookie cutters to create fun shapes.
- Place the dough pieces onto the prepared baking sheet and bake for 15 minutes or until golden brown.
- Once done, remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious Olga’s Snackers with your favorite dipping sauce or alongside other snacks.
Notes
• If you want to cut down on the amount of fat in the recipe, you can use low-fat cream cheese.
• To make the dish spicier, you can add more chili powder or add hot sauce.
• If you want to add more flavor, you can add cilantro or jalapeños.
• For a creamier texture, you can add a little bit of sour cream or Greek yogurt.
• To keep the dish from getting too dry, make sure to cover it with foil when baking.
Nutrition
Calories: 51kcal
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