Last Updated on October 25, 2023
Olga’s Snackers is a delicious and easy-to-make recipe. It is a great snack for any time of the day. This recipe is packed with delicious flavors and can be enjoyed by the whole family.
Olga’s Snackers is a great way to add a little extra flavor to your day.
What is Olga’s Snackers?
Olga’s Snackers is a popular snack recipe that is easy to make and is full of flavor. The recipe consists of a savory dough made with all-purpose flour, butter, and shredded cheddar cheese. The dough is then seasoned with herbs and spices before being cut into bite-sized pieces and baked until golden brown.
Olga’s Snackers can be served with chips, crackers, and/or vegetables. It can also be served as a dip for other snacks or as a topping for other dishes.
What does it taste like?
Olga’s Snackers have a creamy and slightly spicy taste. The combination of melted cheese and flavorful spices makes for a delicious snack that will leave you wanting more.
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Ingredients
All-purpose flour: This is the base ingredient for the dough and gives it a light and crispy texture.
Butter: Softened unsalted butter adds richness and flavor to the dough.
Shredded cheddar cheese: The star of this recipe, shredded cheddar cheese adds a delicious cheesy flavor to the dough.
Seasonings: A combination of salt, dried oregano, paprika, garlic powder, and dried parsley adds flavor and depth to the dough.
Directions
Step 1: Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the dough:
In a mixing bowl, combine the softened butter and shredded cheddar cheese until well combined. Gradually add in the flour, salt, dried oregano, paprika, garlic powder, and dried parsley. Mix until a dough forms.
Step 3: Roll out the dough:
On a floured surface, roll out the dough to about 1/4 inch thickness.
Step 4: Cut into pieces:
Using a sharp knife or pizza cutter, cut the dough into bite-sized squares or use cookie cutters to create fun shapes.
Step 5: Bake:
Place the dough pieces onto the prepared baking sheet and bake for 15 minutes or until golden brown.
Step 6: Serve:
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Olga’s Snackers with your favorite dipping sauce or alongside other snacks.
Tips
• If you want to cut down on the amount of fat in the recipe, you can use low-fat cream cheese.
• To make the dish spicier, you can add more chili powder or add hot sauce.
• If you want to add more flavor, you can add cilantro or jalapeños.
• For a creamier texture, you can add a little bit of sour cream or Greek yogurt.
• To keep the dish from getting too dry, make sure to cover it with foil when baking.
Nutrition Information
One serving of Olga’s Snackers contains approximately
What to serve with Olga’s Snackers?
• Tortilla chips
• Veggies and dip
• Pretzels
• Crackers
• Pita chips
• Breadsticks
• Toast
How to store leftover Olga’s Snackers?
Leftover Olga’s Snackers can be stored in an airtight container in the refrigerator for up to 3 days.
What other substitute can I use in Olga’s Snackers?
• Low-fat cream cheese
• Greek yogurt
• Sour cream
• Hot sauce
• Cilantro
• Jalapeños
• Any type of cheese
Equipment
- parchment paper
- oven
Ingredients
- 2 cup all-purpose flour
- 1 cup softened unsalted butter
- 2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and shredded cheddar cheese until well combined.
- Gradually add in the flour, salt, dried oregano, paprika, garlic powder, and dried parsley. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Using a sharp knife or pizza cutter, cut the dough into bite-sized squares or use cookie cutters to create fun shapes.
- Place the dough pieces onto the prepared baking sheet and bake for 15 minutes or until golden brown.
- Once done, remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious Olga’s Snackers with your favorite dipping sauce or alongside other snacks.
Notes
Nutrition
Frequently Asked Questions
Can I make Olga’s Snackers ahead of time?
Yes, you can make Olga’s Snackers ahead of time and store in the refrigerator for up to 3 days.
How long does Olga’s Snackers keep in the refrigerator?
Olga’s Snackers can keep in the refrigerator for up to 3 days.
Is Olga’s Snackers suitable for vegetarians?
Yes, Olga’s Snackers is suitable for vegetarians as it does not contain any meat or animal products.
Can I use a different type of cheese in Olga’s Snackers?
Yes, you can use any type of cheese you like in Olga’s Snackers.
Can I freeze Olga’s Snackers?
Yes, you can freeze Olga’s Snackers. Just make sure to wrap it tightly in plastic wrap or store in an airtight container.
How can I make Olga’s Snackers spicier?
You can make Olga’s Snackers spicier by adding more chili powder or hot sauce.
Conclusion
Olga’s Snackers is a delicious and easy-to-make recipe. It is a great snack for any time of the day, and can be served with chips, crackers, and/or vegetables.
Olga’s Snackers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven. Olga’s Snackers is a great way to add a little extra flavor to your day.