Servings: 8 Servings
Calories: 458kcal
Equipment
- knife
- oven
- large
- bowl
- loaf pan
Ingredients
- All-purpose flour – 2.5 gram
- Dates – 600 gram
- Boiling water- 2 cup
- Butter- 8 teaspoon
- Walnuts – 2 cup
- Egg- 2
- Baking soda- 2 teaspoon
- Baking powder – 2 teaspoon
- Salt- 1 teaspoon
- Sugar- 2 cup
Instructions
- Preheat your oven to 350 degrees Fahrenheit (177 Celsius).
- In a large bowl, combine the flour, dates, boiling water, butter, walnuts, egg, baking soda and baking powder. Mix everything together until it forms a thick batter.
- Grease a 9×5 inch loaf pan with butter or oil. Pour the batter into the pan and spread it evenly. Sprinkle some sugar on top for extra sweetness if desired.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let cool before slicing and serving. Enjoy!
Notes
• Make sure to use ripe, soft dates for this recipe. If your dates are dry, you can soak them in hot water for 10 minutes to soften them.
• If you don’t have whole wheat flour, you can substitute it with all-purpose flour or a combination of all-purpose and whole wheat flour.
• You can use any type of nut you like in this recipe. Almonds, walnuts, and hazelnuts are all great choices.
• You can substitute the butter with coconut oil or vegetable oil.
• To make this recipe vegan, substitute the milk with a non-dairy milk like almond or coconut milk.
• For a sweeter bread, increase the amount of sugar by 1-2 tablespoons.
Nutrition
Calories: 458kcal
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