Last Updated on October 1, 2023
Do you want to make a delicious, flavorful and nutritious bread?
If so, then you have come to the right place! The Original Dromedary Date Nut Bread is a perfect choice for those who are looking for something different and tasty.
This bread is made with dates, nuts, and a variety of other ingredients. It is moist, flavorful and has a wonderful aroma.
Plus, it is a great source of protein, dietary fiber, and vitamins.
What is Original Dromedary Date Nut Bread?
Original Dromedary Date Nut Bread is an easy-to-make recipe that combines dates, nuts, and other ingredients to create a delicious, flavorful, and nutritious bread.
This bread is made with whole wheat flour, sugar, baking powder, salt, cinnamon, and nutmeg. The dates and nuts give the bread its sweetness and crunch.
The bread is moist, flavorful, and has a wonderful aroma. Plus, it is a great source of protein, dietary fiber, and vitamins.
Why You’ll Love this Original Dromedary Date Nut Bread?
This original dromedary date nut bread recipe is not only delicious, but it is also nutritious.
It is made with whole wheat flour, which is high in fiber, B vitamins, and minerals. The dates and nuts give the bread its sweetness and crunch. The bread is moist, flavorful, and has a wonderful aroma.
Plus, it is a great source of protein, dietary fiber, and vitamins.
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The Ingredients
This delicious original dromedary date nut bread recipe requires the following ingredients:
All-purpose flour: this is the main ingredient and is used to bind the other ingredients together.
Dates: these provide sweetness and are a great source of dietary fiber.
Boiling water: this helps to hydrate the dates.
Butter: for richness and flavor.
Walnuts: these provide crunchy texture as well as being packed with protein, healthy fats, vitamins
Eggs: this helps to bind the ingredients together.
Baking soda and baking powder: these are used as leavening agents which will help the bread rise.
Salt and sugar: for flavor and sweetness.
Directions
Follow these steps to make this delicious original dromedary date nut bread recipe:
Step 1: Oven preparation:
Before you begin, preheat your oven to 350 degrees Fahrenheit (177 Celsius).
Step 2: Mixing:
In a large bowl, combine the flour, dates, boiling water, butter, walnuts, egg, baking soda and baking powder. Using a wooden spoon or spatula mix everything together until it forms a thick batter.
Step 3:
Grease a 9×5 inch loaf pan with butter or oil. Pour the batter into the pan and spread it evenly. Sprinkle some sugar on top for extra sweetness if desired.
Step 4: Baking:
Bake the bread in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cooling and serving:
Once done, remove from the oven and let cool before slicing and serving. Enjoy!
Notes
• Make sure to use ripe, soft dates for this recipe. If your dates are dry, you can soak them in hot water for 10 minutes to soften them.
• If you don’t have whole wheat flour, you can substitute it with all-purpose flour or a combination of all-purpose and whole wheat flour.
• You can use any type of nut you like in this recipe. Almonds, walnuts, and hazelnuts are all great choices.
• You can substitute the butter with coconut oil or vegetable oil.
• To make this recipe vegan, substitute the milk with a non-dairy milk like almond or coconut milk.
• For a sweeter bread, increase the amount of sugar by 1-2 tablespoons.
Storage Tips
This bread can be stored at room temperature in an airtight container for up to 5 days.
Alternatively, you can store it in the refrigerator for up to 10 days.
To freeze the bread, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Nutrition Information
This original dromedary date nut bread recipe is a great source of protein, dietary fiber, and vitamins. Each serving contains approximately
Serving Suggestions
This original dromedary date nut bread is a delicious and nutritious snack or breakfast option. Here are some serving suggestions:
• Serve it with a spread of butter or cream cheese.
• Add a scoop of your favorite ice cream for a sweet and creamy treat.
• Top it with honey and freshly sliced fruit for a delicious breakfast.
• Spread peanut butter or jam on it for a quick snack.
• Use it to make French toast.
• Slice it and use it as a base for bruschetta.
What Other Substitutes Can I Use in Original Dromedary Date Nut Bread?
If you don’t have any of the ingredients listed, you can use the following substitutes:
• Dates: If you don’t have dates, you can use raisins or dried cranberries.
• Nuts: If you don’t have nuts, you can use sunflower seeds, pumpkin seeds, or other seeds.
• Milk: If you don’t have milk, you can use almond milk, coconut milk, or any other non-dairy milk.
• Butter: If you don’t have butter, you can use coconut oil or vegetable oil.
Equipment
- knife
- oven
- large
- bowl
- loaf pan
Ingredients
- All-purpose flour – 2.5 gram
- Dates – 600 gram
- Boiling water- 2 cup
- Butter- 8 teaspoon
- Walnuts – 2 cup
- Egg- 2
- Baking soda- 2 teaspoon
- Baking powder – 2 teaspoon
- Salt- 1 teaspoon
- Sugar- 2 cup
Instructions
- Preheat your oven to 350 degrees Fahrenheit (177 Celsius).
- In a large bowl, combine the flour, dates, boiling water, butter, walnuts, egg, baking soda and baking powder. Mix everything together until it forms a thick batter.
- Grease a 9×5 inch loaf pan with butter or oil. Pour the batter into the pan and spread it evenly. Sprinkle some sugar on top for extra sweetness if desired.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let cool before slicing and serving. Enjoy!
Notes
Nutrition
Frequently Asked Questions
How long will this bread last?
This bread will last up to 5 days at room temperature, up to 10 days in the refrigerator, and up to 3 months in the freezer.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the milk with a non-dairy milk like almond or coconut milk.
What type of flour should I use for this recipe?
You should use whole wheat flour for this recipe. If you don’t have whole wheat flour, you can substitute it with all-purpose flour or a combination of all-purpose and whole wheat flour.
Can I make this bread sweeter?
Yes, you can make this bread sweeter by increasing the amount of sugar by 1-2 tablespoons.
Conclusion
The original dromedary date nut bread recipe is a delicious, flavorful, and nutritious bread that is easy to make. It is made with whole wheat flour, sugar, baking powder, salt, cinnamon, and nutmeg.
The dates and nuts give the bread its sweetness and crunch. The bread is moist, flavorful, and has a wonderful aroma.
Plus, it is a great source of protein, dietary fiber, and vitamins. If you don’t have all of the ingredients, there are several substitutes you can use.
This bread can be stored at room temperature in an airtight container for up to 5 days, in the refrigerator for up to 10 days, and in the freezer for up to 3 months.
So, what are you waiting for. Try the original dromedary date nut bread recipe today and enjoy!