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Outback Steakhouse Brussel Sprouts Recipe

Outback Steakhouse Brussel Sprouts Recipe

Brussel sprouts are one of the most popular vegetables in the world, and the Outback Steakhouse has perfected the recipe for their version of this classic side dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Outback Steakhouse Brussel Sprouts Recipe
Servings: 8 Servings
Calories: 139kcal
Author: Bex's kitchen

Equipment

  • Large skillet or frying pan

Ingredients

  • 2 pound Brussel sprouts
  • 4 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 2 teaspoon smoked paprika
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the Brussels sprouts, olive oil, black pepper, smoked paprika, garlic, and salt until the Brussels sprouts are evenly coated.
  • Spread the Brussels sprouts in a single layer on a baking sheet.
  • Roast for 10 minutes.
  • Remove from the oven and sprinkle with Parmesan cheese.
  • Place back in the oven and cook for an additional 5 minutes, or until the cheese is melted and golden brown.
  • Serve hot and enjoy!

Notes

  • Make sure to wash and dry the Brussels sprouts before starting.
  • Cut off any excess stem on the Brussels sprouts before roasting.
  • Use freshly grated Parmesan cheese for the best flavor.
  • To make this dish vegan, omit the Parmesan cheese or use a dairy-free alternative.

Nutrition

Calories: 139kcal
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