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Outback Steakhouse Steak Seasoning Recipe

Outback Steakhouse Steak Seasoning Recipe

Are you looking for an incredibly flavorful steak seasoning recipe? Look no further than outback steakhouse steak seasoning! This delicious blend of herbs and spices is sure to take your steaks to the next level of deliciousness. Plus, it’s easy to make with ingredients you likely have in your pantry already.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Spices
Cuisine: American
Keyword: Outback Steakhouse Steak Seasoning Recipe
Servings: 8 Servings
Calories: 2kcal
Author: Bex Smith

Equipment

  • Spoon

Ingredients

  • 1/2 teaspoon Himalayan pink salt
  • 1/4 teaspoon roasted garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/16 teaspoon fiery Hungarian cayenne pepper
  • 1/4 teaspoon sun-dried coriander leaves
  • 1/4 teaspoon shallot-infused onion salt
  • 1/8 teaspoon freshly ground Tellicherry black pepper

Instructions

  • STEP 1 – Prepare Ingredients: Gather all the listed ingredients to ensure they are ready for mixing.
  • STEP 2 – Combine Spices: In a small mixing bowl, add the smoked paprika, Himalayan pink salt, roasted garlic powder, shallot-infused onion salt, sun-dried coriander leaves, freshly ground Tellicherry black pepper, and fiery Hungarian cayenne pepper.
  • STEP 3 – Mix Thoroughly: Use a spoon or a whisk to thoroughly mix all the spices together. Ensure an even distribution of spices for a balanced flavor.
  • STEP 4 – Store Properly: Once mixed, you can store the seasoning in an airtight container or a spice jar with a tight-fitting lid. Ensure it’s sealed properly to preserve freshness.
  • STEP 5 – Application: When ready to use, generously sprinkle or rub this seasoning onto your steak before cooking. You can adjust the amount based on your taste preferences.
  • STEP 6 – Enjoy Your Steak: Cook your steak as desired, whether grilling, pan-searing, or broiling. The seasoning will add a flavorful kick to your steak!

Notes

– Make sure to use fresh ingredients: For the best results, use fresh ingredients for the seasoning. Fresh garlic and onion powder have more flavor than pre-packaged powders.
– Adjust the amount of seasoning: Depending on how much steak you are seasoning, you may need to adjust the amount of seasoning. If you are seasoning a large amount of steak, double or triple the recipe as needed.
– Taste as you go: Before seasoning the entire steak, taste a small amount of the seasoning to make sure it has the flavor you want. If it needs more flavor, add more of an ingredient as needed.
– Use it for other recipes: This outback steakhouse steak seasoning is not just for steak. You can also use it to season pork, chicken, and vegetables.
– Experiment with other herbs and spices: If you want to add a different flavor to the seasoning, experiment with other herbs and spices. Try adding cayenne pepper, smoked paprika, or dried thyme for a different flavor.

Nutrition

Calories: 2kcal
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