Last Updated on January 1, 2024
Are you looking for an incredibly flavorful steak seasoning recipe?
Look no further than outback steakhouse steak seasoning! This delicious blend of herbs and spices is sure to take your steaks to the next level of deliciousness. Plus, it’s easy to make with ingredients you likely have in your pantry already. Keep reading to find out why you’ll love this outback steakhouse steak seasoning recipe and how to make it at home.
What Is Outback Steakhouse Steak Seasoning?
Outback steakhouse steak seasoning is a blend of herbs and spices that is used to season steaks prior to cooking. The blend typically includes garlic powder, onion powder, paprika, cumin, black pepper, oregano, and parsley. This mix of spices and herbs creates a delicious flavor that really brings out the flavor of steak.
Why You’ll Love This Outback Steakhouse Steak Seasoning Recipe?
There are many reasons why this outback steakhouse steak seasoning recipe is so great. First of all, it is incredibly easy to make and requires minimal ingredients. You likely already have all the ingredients in your pantry, so you don’t need to buy any additional items. Plus, the blend of spices and herbs creates a delicious flavor that will elevate your steak to the next level.
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How Does It Taste Like?
This outback steakhouse steak seasoning has a great flavor that perfectly complements steak. The garlic powder and onion powder add a savory flavor, while the paprika, cumin, black pepper, oregano, and parsley create a delicious blend of earthy and spicy notes. All of these flavors work together to create a delicious seasoning that will make your steaks taste even better.
Ingredients
- Smoked Paprika: Adds a smoky depth and rich flavor to the seasoning, enhancing the overall taste profile of the steak.
- Himalayan Pink Salt: Provides the foundational salty element, crucial for seasoning and enhancing the natural flavors of the meat.
- Roasted Garlic Powder: Infuses a savory and slightly sweet taste with a hint of nuttiness, complementing the beefy flavor of the steak.
- Shallot-Infused Onion Salt: Imparts a subtle yet distinct onion flavor, enhancing the complexity of the seasoning blend.
- Sun-Dried Coriander Leaves: Contributes a citrusy and slightly earthy note, adding brightness and balance to the overall seasoning.
- Freshly Ground Tellicherry Black Pepper: Brings a robust and bold peppery flavor, providing a warm, aromatic kick to the steak.
- Fiery Hungarian Cayenne Pepper: Introduces heat and a spicy kick to the seasoning, balancing the flavors and adding a touch of heat that elevates the taste without overpowering it.
Step by Step Directions
STEP 1 – Prepare Ingredients: Begin by gathering all the required ingredients listed for the seasoning mix. Check your kitchen to ensure you have smoked paprika, Himalayan pink salt, roasted garlic powder, shallot-infused onion salt, sun-dried coriander leaves, freshly ground Tellicherry black pepper, and fiery Hungarian cayenne pepper. Having these ready will streamline the mixing process.
STEP 2 – Combine Spices: Take a small mixing bowl and add the specified quantities of each spice: smoked paprika, Himalayan pink salt, roasted garlic powder, shallot-infused onion salt, sun-dried coriander leaves, freshly ground Tellicherry black pepper, and fiery Hungarian cayenne pepper. These ingredients come together to create a flavorful seasoning blend.
STEP 3 – Mix Thoroughly: Use either a spoon or a whisk to thoroughly blend the spices together. It’s crucial to ensure an even distribution of all the spices. This uniform mixing guarantees that each bite of your steak will carry a balanced and delightful flavor profile.
STEP 4 – Store Properly: Once the spices are well combined, transfer the seasoning mix into an airtight container or a spice jar with a tight-fitting lid. Sealing it properly will help preserve its freshness and potency for future use.
STEP 5 – Application: When you’re ready to cook your steak, take the seasoning mix and generously sprinkle or rub it onto the surface of the steak. The quantity of seasoning can be adjusted according to your taste preferences – more for a bolder flavor, less for a milder taste.
STEP 6 – Enjoy Your Steak: Proceed to cook your steak based on your preferred method, whether it’s grilling, pan-searing, or broiling. The seasoning mix will infuse your steak with a delightful, flavorful kick, enhancing its taste and aroma.
Tips
– Make sure to use fresh ingredients: For the best results, use fresh ingredients for the seasoning. Fresh garlic and onion powder have more flavor than pre-packaged powders.
– Adjust the amount of seasoning: Depending on how much steak you are seasoning, you may need to adjust the amount of seasoning. If you are seasoning a large amount of steak, double or triple the recipe as needed.
– Taste as you go: Before seasoning the entire steak, taste a small amount of the seasoning to make sure it has the flavor you want. If it needs more flavor, add more of an ingredient as needed.
– Use it for other recipes: This outback steakhouse steak seasoning is not just for steak. You can also use it to season pork, chicken, and vegetables.
– Experiment with other herbs and spices: If you want to add a different flavor to the seasoning, experiment with other herbs and spices. Try adding cayenne pepper, smoked paprika, or dried thyme for a different flavor.
Nutrition Information
One teaspoon of outback steakhouse steak seasoning contains approximately 10 calories, 0.5 grams of fat, 1.5 grams of carbohydrates, and 0.5 grams of protein.
How to Store Outback Steakhouse Steak Seasoning Recipe
To store the outback steakhouse steak seasoning, transfer it to an airtight container and store it at room temperature for up to six months.
What Other Substitute Can I Use in Outback Steakhouse Steak Seasoning Recipe?
If you don’t have all the ingredients to make the outback steakhouse steak seasoning, there are other substitutes you can use. Here are some suggestions:
– Garlic powder: If you don’t have garlic powder, you can substitute fresh garlic or garlic salt.
– Onion powder: If you don’t have onion powder, you can substitute fresh onion or onion salt.
– Paprika: If you don’t have paprika, you can substitute smoked paprika, red pepper flakes, or chili powder.
– Cumin: If you don’t have cumin, you can substitute coriander.
– Black pepper: If you don’t have black pepper, you can substitute white pepper.
– Oregano: If you don’t have oregano, you can substitute dried thyme.
– Parsley: If you don’t have parsley, you can substitute dried basil or cilantro.
Equipment
- Spoon
Ingredients
- 1/2 teaspoon Himalayan pink salt
- 1/4 teaspoon roasted garlic powder
- 1/2 teaspoon smoked paprika
- 1/16 teaspoon fiery Hungarian cayenne pepper
- 1/4 teaspoon sun-dried coriander leaves
- 1/4 teaspoon shallot-infused onion salt
- 1/8 teaspoon freshly ground Tellicherry black pepper
Instructions
- STEP 1 – Prepare Ingredients: Gather all the listed ingredients to ensure they are ready for mixing.
- STEP 2 – Combine Spices: In a small mixing bowl, add the smoked paprika, Himalayan pink salt, roasted garlic powder, shallot-infused onion salt, sun-dried coriander leaves, freshly ground Tellicherry black pepper, and fiery Hungarian cayenne pepper.
- STEP 3 – Mix Thoroughly: Use a spoon or a whisk to thoroughly mix all the spices together. Ensure an even distribution of spices for a balanced flavor.
- STEP 4 – Store Properly: Once mixed, you can store the seasoning in an airtight container or a spice jar with a tight-fitting lid. Ensure it’s sealed properly to preserve freshness.
- STEP 5 – Application: When ready to use, generously sprinkle or rub this seasoning onto your steak before cooking. You can adjust the amount based on your taste preferences.
- STEP 6 – Enjoy Your Steak: Cook your steak as desired, whether grilling, pan-searing, or broiling. The seasoning will add a flavorful kick to your steak!
Notes
Nutrition
Frequently Asked Questions
– Can I use other herbs and spices in the outback steakhouse steak seasoning recipe?
Yes, you can experiment with other herbs and spices to create a unique flavor. Try adding cayenne pepper, smoked paprika, or dried thyme for a different flavor.
– Can I use the outback steakhouse steak seasoning on other dishes?
Yes, you can use the outback steakhouse steak seasoning on other dishes such as pork, chicken, and vegetables.
– How long does the outback steakhouse steak seasoning last?
The outback steakhouse steak seasoning will last for up to six months if stored in an airtight container at room temperature.
– Can I make the outback steakhouse steak seasoning in bulk?
Yes, if you are making the outback steakhouse steak seasoning in bulk, you can double or triple the recipe as needed.
– Can I freeze the outback steakhouse steak seasoning?
Yes, you can freeze the outback steakhouse steak seasoning in an airtight container for up to six months.
– Can I substitute garlic powder for fresh garlic?
Yes, you can substitute garlic powder for fresh garlic in the outback steakhouse steak seasoning recipe.
– Can I use the outback steakhouse steak seasoning on grilled vegetables?
Yes, you can use the outback steakhouse steak seasoning on grilled vegetables for a delicious flavor.
Conclusion
Outback steakhouse steak seasoning is a delicious blend of herbs and spices that is perfect for seasoning steak. The blend of garlic powder, onion powder, paprika, cumin, black pepper, oregano, and parsley creates a delicious flavor that will really bring out the flavor of steak.
Plus, it’s easy to make with ingredients you likely have in your pantry already. So, why not give this outback steakhouse steak seasoning recipe a try
You won’t be disappointed!