Pake Recipe

A pake recipe is a type of dish that is made with a simple combination of ingredients. It is a popular dish in India, where it is served as a snack or dessert.

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Prep Time: 25

Cook Time: 40

Total Time: 1 5

Course: Dessert

Cuisine: American

Keyword: Pake Recipe

Servings: Servings

Calories: 162kcal

Author: Bex Smith

Equipment

oven
baking sheet
bowl

Ingredients

2 store-bought frozen pie crust
2 box cake mix
egg As recommended in the cake mix box
2 container frosting
2 /2 cup dark chocolate chips
vegetable oil ACCORDING TO CAKE MIX BOX

Instructions

Preheat the oven according to the instructions on the cake mix box.
Roll out the two frozen pie crusts onto a baking sheet, making sure they are evenly flattened.
In a bowl, prepare the cake mix according to the instructions on the box.
Pour half of this mixture onto one of the pie crusts and spread it evenly.
Place the other pie crust on top of the cake mixture and gently press down.
Pour the remaining cake mixture onto this second pie crust and spread it evenly.
Bake in the oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool for 10 minutes before spreading frosting on top.
Sprinkle dark chocolate chips on top of the frosting.
Slice and serve as a delicious snack or dessert!

Notes

You can also make this pake recipe with homemade pie crust for a more authentic and personal touch.
Experiment with different cake mix flavors to create unique variations of this dish.
Top your pake with fresh fruits, nuts, or other toppings for added flavor and texture.

Nutrition

Calories: 162kcal

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