Pake recipe – Bex’s Kitchen

Last Updated on October 13, 2023

A pake recipe is a type of dish that is made with a simple combination of ingredients. It is a popular dish in India, where it is served as a snack or dessert.

The dish is usually made with flour, sugar, and milk, and is topped with nuts, raisins, and other ingredients. Pake is a traditional Indian dish that can be found in many households throughout the country. This pake recipe is easy to make and will make a delicious snack or dessert that your family will love.

Best Pake Recipe

What is pake?

Pake recipe is a traditional Indian dish that is made with a combination of flour, sugar, and milk. The name “cake” comes from the Hindi word “paka”, which means cooked or baked.

It is a simple yet delicious dish that can be made in just a few steps.

Why You’ll Love this pake?

  • Easy to make with simple ingredients
  • Can be served as a snack or dessert
  • Great for any occasion or gathering
  • Can be customized with different toppings and flavors.

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How Does It Taste Like?

This pake recipe is sweet and creamy. The flour gives the dish a light and fluffy texture, while the sugar adds sweetness. The chocolate chips add crunch and texture.

The dish has a rich, comforting flavor that makes it a great snack or dessert.

Ingredients

Pie crust: T his is the base of the dish. You can use store-bought frozen pie crust for convenience or make your own from scratch.

Cake mix: 2 boxes of your favorite cake mix, according to the instructions on the box.

Eggs: The number of eggs required will depend on the cake mix used. Check the instructions on the box for recommended amount.

Frosting: 2 containers of your favorite frosting to use as a topping. You can choose any flavor you like.

Dark chocolate chips: These will be used to add a rich and decadent touch to the dish.

Vegetable oil: The amount needed will depend on the cake mix instructions. This will be used in place of butter or oil for a healthier option.

Easy Pake Recipe

Step by Step Directions

Step 1: Preheat oven:

Preheat the oven according to the instructions on the cake mix box. This step is important to ensure that your pake bakes evenly and comes out perfectly!

Step 2: Prepare pie crusts:

Roll out two frozen pie crusts onto a baking sheet, making sure they are evenly flattened.

Step 3: Mix cake batter:

In a bowl, prepare the cake mix according to the instructions on the box.

Step 4: Layer pie crusts and batter:

Pour half of this mixture onto one of the pie crusts and spread it evenly. Place the other pie crust on top of the cake mixture and gently press down. Pour the remaining cake mixture onto this second pie crust and spread it evenly.

Step 5: Bake:

Bake in the oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Let cool:

Let it cool for 10 minutes before spreading frosting on top. This will prevent the frosting from melting and ensure a clean presentation.

Step 7: Add toppings:

Sprinkle dark chocolate chips on top of the frosting for an extra touch of indulgence and flavor.

Step 8: Slice and serve:

Slice your pake into individual servings and share with family and friends. Enjoy as a delicious snack or dessert!

Tips

  • You can also make this pake recipe with homemade pie crust for a more authentic and personal touch.
  • Experiment with different cake mix flavors to create unique variations of this dish.
  • Top your pake with fresh fruits, nuts, or other toppings for added flavor and texture.
Copycat Pake Recipe

Nutrition Information

One serving of this pake recipe is approximately

It is a source of carbohydrates, protein, and fat. It is also a good source of dietary fiber, iron, and calcium.

How to store pake?

The pake balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the balls in a preheated oven at 350°F for 5 minutes.

What other substitute can I use in pake?

– Instead of sugar, you can use honey or maple syrup.
– Instead of milk, you can use almond milk or coconut milk.
– Instead of raisins, you can use dried cranberries or dried cherries.
– Instead of nuts, you can use chopped walnuts or almonds.
– Instead of cardamom, you can use cinnamon or nutmeg.

Easy Pake Recipe

Pake Recipe

A pake recipe is a type of dish that is made with a simple combination of ingredients. It is a popular dish in India, where it is served as a snack or dessert.
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Pake Recipe
Servings: 8 Servings
Calories: 162kcal
Author: Bex Smith

Equipment

  • oven
  • baking sheet
  • bowl

Ingredients

  • 2 store-bought frozen pie crust
  • 2 box cake mix
  • egg As recommended in the cake mix box
  • 2 container frosting
  • 2 /2 cup dark chocolate chips
  • vegetable oil ACCORDING TO CAKE MIX BOX

Instructions

  • Preheat the oven according to the instructions on the cake mix box.
  • Roll out the two frozen pie crusts onto a baking sheet, making sure they are evenly flattened.
  • In a bowl, prepare the cake mix according to the instructions on the box.
  • Pour half of this mixture onto one of the pie crusts and spread it evenly.
  • Place the other pie crust on top of the cake mixture and gently press down.
  • Pour the remaining cake mixture onto this second pie crust and spread it evenly.
  • Bake in the oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool for 10 minutes before spreading frosting on top.
  • Sprinkle dark chocolate chips on top of the frosting.
  • Slice and serve as a delicious snack or dessert!

Notes

  • You can also make this pake recipe with homemade pie crust for a more authentic and personal touch.
  • Experiment with different cake mix flavors to create unique variations of this dish.
  • Top your pake with fresh fruits, nuts, or other toppings for added flavor and texture.

Nutrition

Calories: 162kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is pake recipe healthy?

Yes, pake recipe is a healthy snack or dessert. It is a source of carbohydrates, protein, and fat. It is also a good source of dietary fiber, iron, and calcium.

How long will pake recipe last?

The pake balls can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze pake recipe?

Yes, you can freeze pake balls for up to 3 months.

Can I make pake recipe vegan?

Yes, you can make pake recipe vegan by substituting the milk with almond milk.

Is pake recipe gluten-free?

Yes, you can make pake recipe gluten-free by substituting the flour with gluten-free flour.

Conclusion

In conclusion, pake recipe is a simple but tasty dish that can be made with easily available ingredients. It is perfect for any occasion or gathering and can be customized to suit your preferences.

Give this recipe a try and impress your loved ones with a delicious homemade pake! So, grab your baking sheet and get ready to make this delightful Indian dish today. Happy cooking!

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