Panera Chipotle Mayonnaise Recipe

I’ll admit; mayo has often gotten a bad rap. Slimy, boring, or overly tangy, many have dismissed its potential. But then I encountered Panera’s chipotle mayonnaise. This luscious blend is not just a condiment; it’s a game changer.

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Prep Time: 5

Cook Time: 0

Total Time: 5

Course: sauce

Cuisine: American

Keyword: Panera Chipotle Mayonnaise Recipe

Servings: Servings

Calories: 133kcal

Author: Bex Smith

Equipment

Mixing bowl

Ingredients

1/4 cup ranch-style dressing
2 tsp spicy yellow mustard
5 tsp chipotle peppers in adobo sauce
1/4 cup cream cheese
1/2 tsp smoked paprika
1 tsp garlic granules
1 tsp Dijon mustard
1/4 cup mayonnaise
1/2 tsp onion granules
1 tsp honey

Instructions

Step 1: Gather Your Ingredients

Grab all the ingredients required for the mayonnaise. We’ve listed them above, so make sure everything is within arm’s reach.

Step 2: Prepare Your Base

In a mixing bowl, start with the mayonnaise and cream cheese. These provide the essential creamy texture. Use a spatula or whisk to blend them together until smooth.

Step 3: Introduce the Flavor

Next, add the ranch-style dressing and spicy yellow mustard to the mix. Stir well to incorporate these ingredients fully.

Step 4: Add the Heat

Don’t be shy here! Scoop in the chipotle peppers in adobo sauce. If you’re feeling especially daring, throw in a bit more for an extra kick. Mix it thoroughly until you see the beautiful color spreading through the mayonnaise.

Step 5: Spice Things Up

Now, toss in the smoked paprika, garlic granules, Dijon mustard, onion granules, and honey. Each component adds depth, balancing the flavors wonderfully. Give it a solid mix until it all comes together.

Step 6: Taste and Adjust

Here’s the fun part—taste your creation! If it needs a bit more heat, add a touch more chipotle. If it’s too spicy, a little extra mayonnaise can tame it down. Trust your palate.

Step 7: Chill and Serve

Once you’re satisfied with the flavor, cover the bowl and chill the mayonnaise in the refrigerator for at least half an hour. This step allows the flavors to meld beautifully. Serve it up with your favorite dish, and watch your friends and family enjoy!

Notes

Adjust the Heat: If you’re wary of spice, start with a smaller amount of chipotle peppers. You can always add more after tasting.
Use Fresh Ingredients: Fresh garlic and onions can elevate the flavor profile. If you want to go that route, use 1 clove of freshly minced garlic and a small finely chopped onion.
Consistency Matters: If your mayo feels too thick, lighten it with a splash of buttermilk or milk to get the desired texture.
Experiment with Flavor: A splash of lime juice can brighten the sauce even more.
Store Smart: Keep it in an airtight container; it stays fresh longer.

Nutrition

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