Pappasito’s Queso Recipe

Are you looking to add a little zest to your next party or get together? Well, look no further than Pappasito’s Queso Recipe! This delicious, creamy, and cheesy dish will be the talk of any gathering and will have your guests coming back for more.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Appetizer

Cuisine: Mexican

Keyword: Pappasito’s Queso Recipe

Servings: Servings

Calories: 280kcal

Author: Bex Smith

Equipment

medium pot

Ingredients

3 pounds American cheese
0.67 cup Whole Milk
2 tablespoon Minced Garlic
1 cup Diced Onion
0.5 teaspoon Garlic Salt
8-10 ounces Canned Green Chilies with juice
1 cup Ripe Tomatoes Diced

Instructions

In a medium pot, melt the American cheese and whole milk over medium heat, stirring constantly to prevent burning.
Once the cheese is melted, add in the minced garlic, diced onion, and garlic salt. Stir until well combined.
Next, add in the canned green chilies with juice and stir until everything is well mixed.
Finally, add in the diced tomatoes and stir until they are evenly distributed.
Let the queso simmer for 5-10 minutes, stirring occasionally to prevent burning.
Once everything is heated through and well combined, remove from heat and let it cool for a few minutes before serving.

Notes

Here are a few tips to make sure that your Pappasito’s Queso Recipe is perfect:

– Use a good quality cheese for the best flavor.

– If you like a spicier queso, add an additional jalapeno pepper or some hot sauce.

– If you want a creamier queso, add an additional 1/2 cup of cheese.

– For a thinner queso, add an additional 1/4 cup of chicken broth.

– If you are not a fan of cilantro, you can omit it or substitute fresh parsley.

Nutrition

Calories: 280kcal

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