Last Updated on October 24, 2023
Are you looking to add a little zest to your next party or get together?
Well, look no further than Pappasito’s Queso Recipe! This delicious, creamy, and cheesy dish will be the talk of any gathering and will have your guests coming back for more.
Whether you are hosting a game night, a birthday party, or just a casual get together, Pappasito’s Queso Recipe is sure to be a hit. So, let’s get started!
What is Pappasito’s Queso?
Pappasito’s Queso Recipe is a classic Mexican dish that is made with a combination of cheeses, chiles, and spices.
It is a perfect dip for chips, crackers, or vegetables, but it can also be used as a topping for tacos, burritos, enchiladas, and other Mexican dishes.
The unique combination of ingredients makes this dish flavorful and delicious.
Why You’ll Love this Pappasito’s Queso?
There are many reasons why you will love this Pappasito’s Queso Recipe. First, it is easy to make. All you need are a few simple ingredients and some time to let the flavors meld together. In addition, it is very versatile.
You can add additional ingredients to customize the recipe to your tastes. Lastly, it is a crowd pleaser. Whether you are serving it as a dip or as a topping, your guests are sure to love this delicious and flavorful dish.
You will also like the following Appetizer recipes!
The Ingredients
This Pappasito’s Queso Recipe is made with a few simple ingredients that you probably already have in your pantry. Here is what you will need:
American cheese: This is the main ingredient in this dish. It melts well and gives the queso its creamy texture.
Whole milk: This helps to thin out the cheese and create a smoother consistency.
Minced garlic: Garlic adds a depth of flavor to the queso.
Diced onion: Onion adds a nice crunch and sweetness to the dish.
Garlic salt: This is a combination of salt and garlic powder that adds a savory flavor to the queso.
Canned green chilies with juice: These add a slight spicy kick and some tanginess to the dish.
Ripe tomatoes(diced): Tomatoes add freshness and color to the queso.
Step by Step Instructions
Now that you have all of the ingredients, it is time to make the Pappasito’s Queso Recipe. Here are the steps:
Step 1: Melting:
In a medium pot, melt the American cheese and whole milk over medium heat, stirring constantly to prevent burning. This will take about 5-7 minutes.
Step 2: Adding the Flavors:
Once the cheese is melted, add in the minced garlic, diced onion, and garlic salt. Stir until well combined.
Step 3: Spicing it up:
Next, add in the canned green chilies with juice and stir until everything is well mixed. This will give the queso a slight spicy kick.
Step 4: Adding Freshness:
Finally, add in the diced tomatoes and stir until they are evenly distributed. This will add a nice pop of color and freshness to the dish.
Step 5: Simmering:
Let the queso simmer for 5-10 minutes, stirring occasionally to prevent burning. This will allow all of the flavors to combine and develop.
Step 6: Serving:
Once everything is heated through and well combined, remove from heat and let it cool for a few minutes before serving.
Notes
Here are a few tips to make sure that your Pappasito’s Queso Recipe is perfect:
– Use a good quality cheese for the best flavor.
– If you like a spicier queso, add an additional jalapeno pepper or some hot sauce.
– If you want a creamier queso, add an additional 1/2 cup of cheese.
– For a thinner queso, add an additional 1/4 cup of chicken broth.
– If you are not a fan of cilantro, you can omit it or substitute fresh parsley.
Nutrition Information
One serving of Pappasito’s Queso Recipe (1/4 cup) contains approximately:
How to Store Pappasito’s Queso?
This queso is best served immediately, but it can be stored in the refrigerator for up to 3 days. To reheat, place the queso in a saucepan over low heat and stir until it is heated through.
Variations
This Pappasito’s Queso Recipe is very versatile and there are many different variations that you can try. Here are a few ideas:
Add ground beef or chorizo: This will add a little extra protein and flavor to the queso.
Add black beans or corn: These will add a bit of texture and flavor to the dish.
Add a can of diced green chiles: This will add a bit of heat and flavor.
Add a can of diced tomatoes and green chiles: This will add a bit of heat, flavor, and texture.
Add a can of Rotel: This will add a bit of heat and flavor.
Add bacon: This will add a bit of smoky flavor and crunch.
Equipment
- medium pot
Ingredients
- 3 pounds American cheese
- 0.67 cup Whole Milk
- 2 tablespoon Minced Garlic
- 1 cup Diced Onion
- 0.5 teaspoon Garlic Salt
- 8-10 ounces Canned Green Chilies with juice
- 1 cup Ripe Tomatoes Diced
Instructions
- In a medium pot, melt the American cheese and whole milk over medium heat, stirring constantly to prevent burning.
- Once the cheese is melted, add in the minced garlic, diced onion, and garlic salt. Stir until well combined.
- Next, add in the canned green chilies with juice and stir until everything is well mixed.
- Finally, add in the diced tomatoes and stir until they are evenly distributed.
- Let the queso simmer for 5-10 minutes, stirring occasionally to prevent burning.
- Once everything is heated through and well combined, remove from heat and let it cool for a few minutes before serving.
Notes
Nutrition
Frequently Asked Questions
What can I serve with Pappasito’s Queso?
You can serve it with chips, crackers, or vegetables. It also makes a great topping for tacos, burritos, enchiladas, and other Mexican dishes.
Can I make Pappasito’s Queso ahead of time?
Yes, you can make the queso up to 3 days ahead of time and store it in the refrigerator. To reheat, place the queso in a saucepan over low heat and stir until it is heated through.
Can I freeze Pappasito’s Queso?
No, this queso does not freeze well.
Can I make Pappasito’s Queso with other cheeses?
Yes, you can use different types of cheese such as Monterey Jack, Colby, or a Mexican blend.
Can I make Pappasito’s Queso without jalapenos?
Yes, if you don’t like spicy food, you can omit the jalapenos or substitute them with milder chiles such as Anaheim or poblano.
Is Pappasito’s Queso gluten-free?
Yes, this queso is gluten-free since it is made with flour.
Conclusion
Pappasito’s Queso Recipe is a classic Mexican dish that is sure to be a hit at any gathering. It is easy to make and very versatile, so you can customize the recipe to your tastes.
With just a few simple ingredients, you can have a delicious and flavorful dish that your guests are sure to love.
So, the next time you are hosting a party or get together, give Pappasito’s Queso Recipe a try. You won’t be disappointed!