Calories: 283kcal
Equipment
- Medium-sized skillet
Ingredients
- 1/2 tbsp fresh garlic minced
- 1/2 cup chopped smoked meat
- 2 cups cooked black beans
- 1 tbsp olive oil
- 2 tbsp fresh orange juice
- 1/2 small-sized chopped onion
- 1/2 cup broth or stock
- 3/8 cup roasted red pepper chopped
- 1/2 tbsp lime juice
- 1/2 tbsp cumin
- 1 tbsp chipotle powder
- 1/2 tbsp agave syrup
Instructions
Prepare Ingredients:
- Mince the fresh garlic.
- Chop the roasted red pepper, smoked meat, and onion.
- Measure out the olive oil, broth or stock, lime juice, fresh orange juice, cumin, chipotle powder, and agave syrup.
- Ensure that the black beans are cooked and ready to use.
Saute Aromatics:
- In a medium-sized skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped onion to the skillet. Saute until the onion becomes translucent and the garlic is fragrant.
Add Smoked Meat and Roasted Red Pepper:
- Stir in the chopped smoked meat and roasted red pepper into the skillet. Cook until the smoked meat is browned and the roasted red pepper is softened.
Season the Mixture:
- Sprinkle cumin and chipotle powder over the mixture. Stir well to coat the ingredients with the spices.
Combine Citrus Juices:
- Pour the lime juice and fresh orange juice into the skillet. Stir and let the mixture simmer for a couple of minutes to allow the flavors to meld.
Add Broth and Black Beans:
- Pour in the broth or stock and add the cooked black beans to the skillet. Stir to combine all the ingredients.
Simmer:
- Reduce the heat to low and let the black bean mixture simmer for about 10-15 minutes, allowing the flavors to develop and the beans to absorb the seasonings.
Sweeten with Agave Syrup:
- Drizzle agave syrup over the black bean mixture. Stir well and taste, adjusting the seasoning or sweetness if necessary.
Serve:
- Once the black beans are heated through and well-cooked, remove the skillet from the heat.
Enjoy:
- Serve the Pollo Tropical-inspired black beans as a side dish or on their own. Garnish with additional lime wedges or fresh herbs if desired.
Notes
• Use low-sodium canned black beans for this recipe to cut down on the sodium content.
• If you want to add more flavor to the dish, try adding some chopped bell peppers or jalapenos.
• To make the dish spicier, add more chili powder or some hot sauce.
• Use fresh cilantro for the best flavor.
• You can add other vegetables to the dish, such as corn or diced bell peppers.
• If you want a thicker sauce, add a tablespoon of cornstarch to the dish before adding the black beans.
Nutrition
Calories: 283kcal
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