Popcorn Sutton Apple Pie Moonshine Recipe

Welcome to the delicious world of homemade moonshine! In this recipe, we will be recreating the famous apple pie moonshine made by legendary moonshiner, Popcorn Sutton.

Print Recipe Pin Recipe

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Course: Drinks

Keyword: Popcorn Sutton Apple Pie Moonshine Recipe

Servings: Servings

Calories: 49kcal

Author: Bex Smith

Equipment

large pot

Ingredients

1 gallon of apple juice
1 liter of 190-proofneutral grain alcohol
1 teaspoon of vanilla extract
1 gallon of apple cider
4 cinnamon sticks
1 teaspoon of nutmeg ground
1 gallon of apple cider
3 cups of granulated sugar
1 cup of brown sugar

Instructions

In a large pot, combine the apple juice, 190-proof neutral grain alcohol, and vanilla extract.
Heat the mixture on medium-low heat until it reaches a gentle simmer.
Add in the apple cider, cinnamon sticks, and nutmeg ground. Stir to combine.
Increase the heat to medium-high and bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for 30 minutes.
After 30 minutes, add in the granulated sugar and brown sugar. Stir until fully dissolved.
Continue to simmer the mixture for an additional 20 minutes.
Remove from heat and let it cool completely before transferring it into glass jars or bottles for storage.
Enjoy your homemade apple pie moonshine chilled or at room temperature.

Notes

For a stronger alcohol taste, you can use 2 liters of neutral grain alcohol instead of 1 liter. Keep in mind that this will increase the potency of the moonshine.
Make sure to use high-quality ingredients for the best results.
Store your moonshine in glass jars or bottles with tight-fitting lids to maintain its freshness and flavor. It can last for several months if stored in a cool, dark place.
Serve with apple slices or cinnamon sticks for garnish and added flavor. You can also add some ice for a refreshing twist.

Nutrition

Calories: 49kcal

Tried this recipe?Let us know how it was!