Last Updated on October 13, 2023
Welcome to the delicious world of homemade moonshine! In this recipe, we will be recreating the famous apple pie moonshine made by legendary moonshiner, Popcorn Sutton. With a perfect combination of sweet and spicy flavors, this moonshine is sure to become a favorite among your friends and family.
What is apple pie moonshine?
Apple pie moonshine is a type of homemade alcoholic beverage that is popular in the southern United States.
It is made using apple cider, cinnamon, and other spices, along with high-proof alcohol. The end result is a smooth and sweet drink with a subtle kick.
What Does it Taste Like?
Apple pie moonshine is known for its delicious and unique taste.
The apple cider gives it a sweet and tart flavor, while the spices add warmth and depth to the drink.
The high-proof alcohol provides a smooth finish and adds some extra heat to each sip.
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Ingredients
Apple juice: This is the base for our moonshine. Make sure to use 100% pure apple juice without any added sugars or preservatives.
Neutral grain alcohol: Look for a high-proof (at least 190-proof) neutral grain alcohol, such as Ever clear or Golden Grain.
Vanilla extract: Adds a subtle vanilla flavor that complements the other ingredients.
Apple cider: This will add even more apple flavor to our moonshine.
Cinnamon sticks: Essential for that classic apple pie taste.
Nutmeg ground: Just a touch of nutmeg adds a warm and cozy note to the drink.
Granulated sugar: Adds sweetness to balance out the tartness of the apple cider.
Brown sugar: Provides a deeper, richer flavor compared to white sugar.
Instructions
Step 1: Mixing:
In a large pot, combine the apple juice, neutral grain alcohol, and vanilla extract. Heat on medium-low until simmering.
Step 2: Adding spices:
Add in the apple cider, cinnamon sticks, and nutmeg ground. Stir to combine.
Step 3: Bringing to a boil:
Increase heat to medium-high and bring the mixture to a boil.
Step 4: Simmering:
Once boiling, reduce the heat to low and let it simmer for 30 minutes.
Step 5: Adding sugar:
After 30 minutes, add in the granulated sugar and brown sugar. Stir until fully dissolved.
Step 6: Simmering again:
Continue to simmer the mixture for an additional 20 minutes.
Step 7: Cooling and storing:
Remove from heat and let it cool completely before transferring it into glass jars or bottles for storage.
Step 8: Enjoying your homemade moonshine:
Serve your apple pie moonshine chilled or at room temperature. Don’t forget to share with friends and family!
Tips
- For a stronger alcohol taste, you can use 2 liters of neutral grain alcohol instead of 1 liter. Keep in mind that this will increase the potency of the moonshine.
- Make sure to use high-quality ingredients for the best results.
- Store your moonshine in glass jars or bottles with tight-fitting lids to maintain its freshness and flavor. It can last for several months if stored in a cool, dark place.
- Serve with apple slices or cinnamon sticks for garnish and added flavor. You can also add some ice for a refreshing twist.
What to Serve with apple pie moonshine ?
Apple pie moonshine is best enjoyed on its own as a dessert drink. However, you can also pair it with some appetizers or snacks such as cheese and crackers, nuts, or savory pastries.
How to Store Leftover apple pie moonshine?
If you have any leftover apple pie moonshine, store it in a cool, dark place, such as a pantry or basement. Make sure to use glass jars or bottles with tight-fitting lids to maintain its freshness and flavor. It can last for several months if stored properly.
Nutrition Information
Serving size: 1 oz
Variations
- For a stronger cinnamon flavor, add 2-3 more cinnamon sticks to the mixture.
- For a sweeter moonshine, add an additional cup of brown sugar.
- You can also experiment with different types of spices such as cloves or allspice for added depth of flavor.
Equipment
- large pot
Ingredients
- 1 gallon of apple juice
- 1 liter of 190-proofneutral grain alcohol
- 1 teaspoon of vanilla extract
- 1 gallon of apple cider
- 4 cinnamon sticks
- 1 teaspoon of nutmeg ground
- 1 gallon of apple cider
- 3 cups of granulated sugar
- 1 cup of brown sugar
Instructions
- In a large pot, combine the apple juice, 190-proof neutral grain alcohol, and vanilla extract.
- Heat the mixture on medium-low heat until it reaches a gentle simmer.
- Add in the apple cider, cinnamon sticks, and nutmeg ground. Stir to combine.
- Increase the heat to medium-high and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for 30 minutes.
- After 30 minutes, add in the granulated sugar and brown sugar. Stir until fully dissolved.
- Continue to simmer the mixture for an additional 20 minutes.
- Remove from heat and let it cool completely before transferring it into glass jars or bottles for storage.
- Enjoy your homemade apple pie moonshine chilled or at room temperature.
Notes
- For a stronger alcohol taste, you can use 2 liters of neutral grain alcohol instead of 1 liter. Keep in mind that this will increase the potency of the moonshine.
- Make sure to use high-quality ingredients for the best results.
- Store your moonshine in glass jars or bottles with tight-fitting lids to maintain its freshness and flavor. It can last for several months if stored in a cool, dark place.
- Serve with apple slices or cinnamon sticks for garnish and added flavor. You can also add some ice for a refreshing twist.
Nutrition
Frequently Asked Questions
1. Is it safe to drink homemade moonshine?
As long as you use high-quality ingredients and follow the recipe carefully, homemade moonshine is generally safe to drink. However, keep in mind that it is a high-proof alcoholic beverage and should be consumed in moderation.
2. Can I make this recipe without alcohol?
Yes, you can omit the neutral grain alcohol and increase the amount of apple juice to make a non-alcoholic version. However, it will not have the same potency or flavor as traditional moonshine.
3. Can I use other types of alcohol instead of neutral grain alcohol?
Yes, you can experiment with different types of spirits such as vodka or whiskey. Keep in mind that this will alter the taste and potency of the moonshine.
Conclusion
Congratulations, you have successfully made your own batch of delicious apple pie moonshine!
With its perfect blend of flavors, this moonshine is sure to be a hit at any gathering or party.
Remember to always drink responsibly and enjoy the sweet taste of homemade moonshine. Cheers!