Servings: 12 Servings
Calories: 285kcal
Equipment
- Frying pan
- Small mixing bowl
- spatula
Ingredients
- 6 Boneless chicken breasts
- 2 Tablespoon Low-fat Greek yogurt
- 8 Tablespoon Low fat mayonnaise
- 1 cup Dried raisins
- 2 tablespoon Dijon mustard
- 1 cup Almonds
- 1 cup Green apple
- 4 Tablespoon Lemon juice
- 4 Tablespoon Parsley
- 2 tsp Paprika
- 1 cup Lettuce
- Salt to taste
- 2 tsp Garlic powder
- 1 cup Green onion
- 1 teaspoon Black pepper
- 1 cup Red onion
- 2 tsp Dried oregano
- 6 Celery stalks
Instructions
- Begin by cooking the chicken breasts in a frying pan with some oil until fully cooked. Let them cool and then chop into small pieces.
- In a small mixing bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, parsley, paprika, garlic powder, black pepper, and dried oregano.
- In a larger bowl, combine the chopped chicken with the almonds, raisins, diced green apple, chopped green onions, diced red onion, and sliced celery stalks.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Season with salt to taste.
- Serve on a bed of lettuce or as a sandwich filling.
- Enjoy your delicious Publix Chicken Salad!
Notes
- * For a spicier version of the Publix Chicken Salad, you can add a few dashes of hot sauce or some red pepper flakes.
- You can also add some chopped grapes or dried cranberries for a touch of sweetness and texture.
- Don’t have almonds on hand? You can substitute with chopped walnuts or pecans.
- This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.
- If you want to make this recipe even healthier, you can use low-fat or fat-free versions of the Greek yogurt and mayonnaise.
- Feel free to play around with the seasonings and adjust according to your taste preferences. This recipe is very forgiving and can be customized to your liking.
Nutrition
Calories: 285kcal
Tried this recipe?Let us know how it was!