Last Updated on October 1, 2023
If you’re looking for a delicious and easy-to-make chicken salad recipe, then look no further than this Publix Chicken Salad Recipe.
This recipe is packed with flavor and can be served as an appetizer, side dish, or main course. Plus, it’s perfect for any occasion, from a casual lunch to a special dinner.
What is Publix Chicken Salad?
Publix Chicken Salad is a classic dish that was popularized by the Publix grocery store chain. It is a simple mix of cooked chicken, celery, mayonnaise, and other seasonings.
It is typically served on a bed of lettuce or as a sandwich filling. It is a great way to use leftover cooked chicken and is a great way to add a bit of flavor to any meal.
Why You’ll Love this Publix Chicken Salad?
There are so many reasons to love this Publix Chicken Salad Recipe. It is a quick and easy recipe that can be prepared in less than 30 minutes.
It is also a great way to use up leftover cooked chicken. Plus, it is a great way to add a bit of flavor to any meal. And best of all, it is a delicious and healthy dish that can be served as an appetizer, side dish, or main course.
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The Ingredients
Boneless chicken breasts: This is the base of the chicken salad and provides a good source of protein.
Low-fat Greek yogurt: This adds a creamy texture to the salad without adding too many calories.
Low-fat mayonnaise: Another ingredient that adds creaminess and helps bind all the ingredients together.
Dried raisins: These add a touch of sweetness to balance out the savory flavors.
Dijon mustard: Adds a tangy and slightly spicy flavor to the salad.
Almonds: Adds crunch and a nutty flavor to the salad.
Green apple: Provides a fresh and crisp texture to the salad.
Lemon juice: Adds brightness and a touch of acidity to the dressing.
Parsley: Adds freshness and herbaceousness to the dish.
Paprika, garlic powder, black pepper, and dried oregano: These spices add depth of flavor to the dish.
Lettuce: Used as a bed for serving or as an ingredient in a sandwich.
Salt: To taste
Green onion, red onion, celery stalks: Adds crunch and flavor to the salad.
Directions
Step 1: Cook the Chicken:
Start by cooking the chicken breasts in a frying pan until they are fully done. Let them cool and then chop them into bite-sized pieces.
Step 2: Prepare the Dressing:
In a small mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, parsley, paprika, garlic powder, black pepper, and dried oregano to make the dressing.
Step 3: Mix the Ingredients:
In a larger bowl, combine the chopped chicken with almonds, raisins, diced green apple, sliced green onions, diced red onion and sliced celery stalks.
Step 4: Pour the Dressing:
Pour the prepared dressing over the chicken mixture and mix well until everything is coated evenly.
Step 5: Season and Serve:
Add salt to taste and serve the chicken salad on a bed of lettuce or as a filling for sandwiches.
Step 6: Enjoy your Publix Chicken Salad!
Indulge in the delicious flavors of this simple yet flavorful dish.
Notes
- * For a spicier version of the Publix Chicken Salad, you can add a few dashes of hot sauce or some red pepper flakes.
- You can also add some chopped grapes or dried cranberries for a touch of sweetness and texture.
- Don’t have almonds on hand? You can substitute with chopped walnuts or pecans.
- This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.
- If you want to make this recipe even healthier, you can use low-fat or fat-free versions of the Greek yogurt and mayonnaise.
- Feel free to play around with the seasonings and adjust according to your taste preferences. This recipe is very forgiving and can be customized to your liking.
Storage Tips
The Publix Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
The Publix Chicken Salad is a great source of protein and is low in calories and fat. One serving of the Publix Chicken Salad contains approximately
Serving Suggestions
* Serve the Publix Chicken Salad on top of a bed of greens for a light lunch or dinner.
* Use the Publix Chicken Salad as a sandwich filling for a delicious and easy lunch.
* Serve the Publix Chicken Salad over pasta for a quick and easy dinner.
* Make a wrap with the Publix Chicken Salad and fresh vegetables for a healthy and tasty meal.
* Use the Publix Chicken Salad as a topping for a baked potato for a tasty and filling dinner.
What other Substitute Can I Use in Publix Chicken Salad?
* If you don’t have cooked chicken on hand, you can use canned chicken or tuna for the Publix Chicken Salad.
* If you don’t have celery on hand, you can use diced bell peppers or cucumbers.
* If you don’t have mayonnaise on hand, you can use plain Greek yogurt, light mayonnaise, or mashed avocado.
* If you don’t have the seasonings called for in the recipe, you can use a variety of other seasonings, such as Italian seasoning, curry powder, or chili powder.
Equipment
- Frying pan
- Small mixing bowl
- spatula
Ingredients
- 6 Boneless chicken breasts
- 2 Tablespoon Low-fat Greek yogurt
- 8 Tablespoon Low fat mayonnaise
- 1 cup Dried raisins
- 2 tablespoon Dijon mustard
- 1 cup Almonds
- 1 cup Green apple
- 4 Tablespoon Lemon juice
- 4 Tablespoon Parsley
- 2 tsp Paprika
- 1 cup Lettuce
- Salt to taste
- 2 tsp Garlic powder
- 1 cup Green onion
- 1 teaspoon Black pepper
- 1 cup Red onion
- 2 tsp Dried oregano
- 6 Celery stalks
Instructions
- Begin by cooking the chicken breasts in a frying pan with some oil until fully cooked. Let them cool and then chop into small pieces.
- In a small mixing bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, parsley, paprika, garlic powder, black pepper, and dried oregano.
- In a larger bowl, combine the chopped chicken with the almonds, raisins, diced green apple, chopped green onions, diced red onion, and sliced celery stalks.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Season with salt to taste.
- Serve on a bed of lettuce or as a sandwich filling.
- Enjoy your delicious Publix Chicken Salad!
Notes
- * For a spicier version of the Publix Chicken Salad, you can add a few dashes of hot sauce or some red pepper flakes.
- You can also add some chopped grapes or dried cranberries for a touch of sweetness and texture.
- Don’t have almonds on hand? You can substitute with chopped walnuts or pecans.
- This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.
- If you want to make this recipe even healthier, you can use low-fat or fat-free versions of the Greek yogurt and mayonnaise.
- Feel free to play around with the seasonings and adjust according to your taste preferences. This recipe is very forgiving and can be customized to your liking.
Nutrition
Frequently Asked Questions
Is Publix Chicken Salad healthy?
Yes, Publix Chicken Salad is a healthy dish that is low in calories and fat. It is also a great source of protein.
Can I use canned chicken for the Publix Chicken Salad?
Yes, you can use canned chicken or tuna for the Publix Chicken Salad if you don’t have cooked chicken on hand.
Can I use other mayonnaise substitutes in the Publix Chicken Salad?
Yes, you can use plain Greek yogurt, light mayonnaise, or mashed avocado if you don’t have mayonnaise on hand.
Conclusion
This Publix Chicken Salad Recipe is a classic dish that is quick and easy to make and is a great way to use up leftover cooked chicken.
It is packed with flavor and can be served as an appetizer, side dish, or main course. Plus, it is a healthy and delicious dish that can be enjoyed by the whole family.