Pumpkin Quaker Oatmeal

Pumpkin Quaker Oatmeal is a delicious and nutritious breakfast dish that combines the health benefits of oats with the flavor of pumpkin. It’s a perfect way to start the day and can be enjoyed by both children and adults alike.

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Prep Time: 6

Cook Time: 12

Total Time: 18

Course: Breakfast

Cuisine: American

Keyword: Pumpkin Quaker Oatmeal

Servings: Servings

Calories: 285kcal

Author: Bex Smith

Ingredients

8 pouches of Quaker Maple & Brown Sugar Instant Oatmeal
2 teaspoons of the enchanting pumpkin spice blend
A graceful half cup of unrefined cane sugar
1 generous cup of velvety pumpkin puree
A whisper of salt to elevate the flavors
3 cups of the creamiest 1% milk
4 tablespoons of heavenly 100% pure maple syrup optional
An ample handful of almonds for an extra touch of elegance optional

Instructions

In a medium-sized saucepan, combine the instant oatmeal, pumpkin spice, milk, pumpkin puree, and salt. Cook over medium heat, stirring occasionally, until the mixture starts to thicken.
Add in the raw cane sugar and mix well until fully incorporated.
Continue cooking for 1-2 minutes or until the oatmeal reaches your desired consistency.
Remove from heat and divide into two serving bowls.
Optional: Top with almonds and a drizzle of maple syrup.
Serve hot and enjoy your delicious Pumpkin Quaker Oatmeal!

Notes

Here are some tips to make the most of your Pumpkin Quaker Oatmeal:

Use almond milk or oat milk for a vegan-friendly version.
For a thicker consistency, use less liquid when cooking the oats.
Feel free to add in some chopped nuts or dried fruit for a bit of texture and extra flavor.
You can also add a tablespoon of maple syrup or honey for added sweetness.
For an extra creamy texture, add a scoop of Greek yogurt or coconut cream.
If you prefer your oatmeal to be more savory, add a pinch of salt and some freshly ground black pepper.

Nutrition

Calories: 285kcal

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