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Ravioli Carbonara Olive Garden Recipe

Ravioli Carbonara Olive Garden Recipe

Ravioli carbonara is one of the most popular dishes served at Olive Garden, an Italian-American restaurant chain. This dish is a delicious combination of creamy sauce, cheesy ravioli, bacon, and mushrooms.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: dinner
Cuisine: American
Keyword: Ravioli Carbonara Olive Garden Recipe
Servings: 8 Servings
Calories: 226kcal
Author: Bex Smith

Equipment

  • skillet

Ingredients

  • 20 oz. Delicate mushroom-infused cheese ravioli exquisitely crafted or opt for the timeless classic of pure cheese-filled pockets of delight.
  • 1 cup Luxuriously smooth heavy cream contributing to the velvety consistency of the sauce.
  • 4 tbsp Rich and creamy butter adding a luscious texture to the dish.
  • 1/2 cup Savory chicken broth providing a savory foundation to the sauce.
  • 1 tsp Flavorful garlic paste elevating the savory profile.
  • 3 tsp Concentrated tomato paste bringing a deep and robust tomato essence.
  • 4 tbsp Melt-in-your-mouth shredded Gouda cheese offering a mild and creamy flavor.
  • 2 tbsp Versatile all-purpose flour employed to achieve the perfect thickness in the sauce.
  • 5 tbsp Finely grated Parmesan cheese imparting a nutty and salty undertone.
  • 6 Cherry tomatoes diced, delivering bursts of freshness and a hint of sweetness.
  • Fresh chopped parsley to garnish, adding a vibrant touch and a burst of herbal freshness.

Instructions

  • Cook the ravioli according to package instructions. Drain and set aside.
  • In a skillet, melt the butter over medium-high heat.
  • Add garlic paste and sauté for 1-2 minutes until fragrant.
  • Add chicken broth, heavy cream, tomato paste, and Gouda cheese to the skillet. Stir until well combined.
  • Sprinkle in all-purpose flour and stir until the sauce thickens.
  • Add cooked ravioli, cherry tomatoes, and bacon to the skillet. Stir gently until everything is coated in the sauce.
  • Let it simmer for 2-3 minutes until heated through.
  • Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Notes

Here are some tips to make the perfect ravioli carbonara:
– Use fresh or frozen ravioli for best results.
– Use a good quality Parmesan cheese for maximum flavor.
– Add a pinch of red pepper flakes for a spicy kick.
– Add a splash of white wine for an extra layer of flavor.
– Substitute pancetta or ham for the bacon, if desired.
– Stir in some cooked peas or spinach to add some color and nutrition.

Nutrition

Calories: 226kcal
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