Last Updated on November 14, 2023
Ravioli carbonara is one of the most popular dishes served at Olive Garden, an Italian-American restaurant chain. This dish is a delicious combination of creamy sauce, cheesy ravioli, bacon, and mushrooms.
It is an easy-to-make dinner that is sure to please the whole family. In this blog post, we will explore the ingredients, directions, and other tips for making this delicious dish.
What is Ravioli Carbonara Olive Garden?
Ravioli carbonara is a classic Italian-American dish that is served at Olive Garden. It is a creamy pasta dish that features ravioli filled with ricotta and Parmesan cheese, bacon, mushrooms, and a creamy sauce.
It is a quick and easy meal that can be prepared in less than an hour. This dish is sure to be a hit with the whole family.
Why You’ll Love this Ravioli Carbonara Olive Garden?
This classic dish is sure to be a hit with everyone who tries it. It is creamy, cheesy, and full of flavor. The bacon gives it a smoky flavor and the mushrooms add a great earthy flavor. The creamy sauce ties everything together and makes it a truly delicious dish. Plus, it is easy to make and can be on the table in less than an hour.
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This recipe calls for the following ingredients:
Delicate mushroom: This is the main ingredient in this dish. You can opt for pre-made ravioli or make your own from scratch.
Heavy cream: This adds a rich and creamy texture to the sauce.
Butter: The butter helps to create a smooth and velvety consistency to the sauce.
Chicken broth: This provides a savory base for the sauce.
Garlic paste: This adds a delicious flavor to the dish.
Tomato paste: The tomato paste adds a deep and robust tomato essence to the sauce.
Gouda cheese: This creamy cheese brings a mild and smooth flavor to the dish.
All-purpose flour: This is used to thicken the sauce and achieve the perfect consistency.
Parmesan cheese: This flavorful cheese adds a nutty and salty taste to the dish.
Cherry tomatoes: These add bursts of freshness and a hint of sweetness to the dish.
Step 1: Cook the Ravioli:
Start by cooking the ravioli according to package instructions. This usually takes about 8-10 minutes, but check the package for specific instructions for your brand.
Step 2: Make the Sauce:
In a skillet, melt butter over medium-high heat. Add garlic paste and sauté until fragrant. Then, stir in chicken broth, heavy cream, tomato paste, and Gouda cheese. Stir until well combined.
Step 3: Thicken the Sauce:
Sprinkle in all-purpose flour and stir until the sauce thickens. This should take about 2-3 minutes.
Step 4: Add in Ravioli and Other Ingredients:
Once the sauce has reached the desired consistency, add in the cooked ravioli, cherry tomatoes, and cooked bacon. Gently stir until everything is coated in the sauce.
Step 5: Simmer:
Let the dish simmer for an additional 2-3 minutes until heated through.
Step 6: Serve:
Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley on top.
Here are some tips to make the perfect ravioli carbonara:
– Use fresh or frozen ravioli for best results.
– Use a good quality Parmesan cheese for maximum flavor.
– Add a pinch of red pepper flakes for a spicy kick.
– Add a splash of white wine for an extra layer of flavor.
– Substitute pancetta or ham for the bacon, if desired.
– Stir in some cooked peas or spinach to add some color and nutrition.
This dish can be stored in the refrigerator for up to 3-4 days.
Reheat in the microwave or on the stovetop and top with freshly grated Parmesan cheese before serving.
This dish contains
Here are some delicious side dishes to serve with this ravioli carbonara:
– Roasted vegetables
– Garlic bread
– Sauteed greens
– Mashed potatoes
– Roasted potatoes
What other substitute can I use in ravioli carbonara olive garden?
If you don’t have the ingredients listed above on hand, you can easily substitute them for something else. Here are some suggestions for ingredients you can use instead:
– For the ravioli, you can use any type of fresh or frozen pasta such as fettuccine, linguine, or penne.
– For the bacon, you can use pancetta, ham, or even cooked sausage.
– For the mushrooms, you can use cooked spinach, artichoke hearts, or sun-dried tomatoes.
– For the heavy cream, you can use half-and-half, whole milk, or even canned coconut milk.
- 20 oz. Delicate mushroom-infused cheese ravioli exquisitely crafted or opt for the timeless classic of pure cheese-filled pockets of delight.
- 1 cup Luxuriously smooth heavy cream contributing to the velvety consistency of the sauce.
- 4 tbsp Rich and creamy butter adding a luscious texture to the dish.
- 1/2 cup Savory chicken broth providing a savory foundation to the sauce.
- 1 tsp Flavorful garlic paste elevating the savory profile.
- 3 tsp Concentrated tomato paste bringing a deep and robust tomato essence.
- 4 tbsp Melt-in-your-mouth shredded Gouda cheese offering a mild and creamy flavor.
- 2 tbsp Versatile all-purpose flour employed to achieve the perfect thickness in the sauce.
- 5 tbsp Finely grated Parmesan cheese imparting a nutty and salty undertone.
- 6 Cherry tomatoes diced, delivering bursts of freshness and a hint of sweetness.
- Fresh chopped parsley to garnish, adding a vibrant touch and a burst of herbal freshness.
- Cook the ravioli according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium-high heat.
- Add garlic paste and sauté for 1-2 minutes until fragrant.
- Add chicken broth, heavy cream, tomato paste, and Gouda cheese to the skillet. Stir until well combined.
- Sprinkle in all-purpose flour and stir until the sauce thickens.
- Add cooked ravioli, cherry tomatoes, and bacon to the skillet. Stir gently until everything is coated in the sauce.
- Let it simmer for 2-3 minutes until heated through.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.
Frequently Asked Questions
What type of ravioli is best for this dish?
For best results, use fresh or frozen cheese ravioli.
Can I use other types of pasta in this dish?
Yes, you can use any type of fresh or frozen pasta such as fettuccine, linguine, or penne.
Can I make this dish ahead of time?
Yes, you can store the dish in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
Can I freeze this dish?
Yes, this dish can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop before serving.
Ravioli carbonara is a delicious Italian-American dish that is sure to be a hit with the whole family. It is an easy-to-make meal that can be on the table in less than an hour. This recipe calls for ravioli, bacon, mushrooms, onion, garlic, heavy cream, and Parmesan cheese.
You can substitute other ingredients such as pancetta, ham, spinach, or artichoke hearts if desired. This dish can be stored in the refrigerator for up to 3-4 days and can also be frozen for up to 3 months.
Serve the ravioli carbonara with a fresh salad, roasted vegetables, garlic bread, sautéed greens, mashed potatoes, or roasted potatoes. Enjoy!