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Roy’s Ahi Poke Recipe

Roy’s Ahi Poke Recipe

Ahí poke is a traditional Hawaiian dish, typically made with raw fish and various seasonings. In recent years, it has gained popularity in the mainland U.S., as well as internationally. 
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Keyword: Roy’s Ahi Poke Recipe
Servings: 2 Servings
Calories: 225kcal
Author: Bex Smith

Equipment

  • bowl

Ingredients

  • 1/8 cubes inch Ahi Tuna Fish
  • 1/2 teaspoon Dried seaweed
  • 1/2 tablespoon Sesame oil
  • 1/2 teaspoon Sesame seeds
  • 2 tablespoons Green Onion approximately
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Macadamia nuts
  • 1/4 teaspoon Ginger root
  • 1/2 teaspoon Lemon juice

Instructions

Prepare the Ahi Tuna:

  • Ensure the Ahi Tuna is fresh and cut it into 1/8-inch cubes. Place the cubes in a mixing bowl.

Chop Green Onions:

  • Chop approximately 2 tablespoons of green onions and add them to the bowl with the tuna.

Add Soy Sauce:

  • Pour 2 tablespoons of soy sauce over the tuna and green onions in the bowl.

Include Macadamia Nuts:

  • Add 1 tablespoon of chopped macadamia nuts to the mixture for a nutty texture.

Drizzle Sesame Oil:

  • Drizzle 1/2 tablespoon of sesame oil over the ingredients for a rich and savory flavor.

Incorporate Dried Seaweed:

  • Sprinkle 1/2 teaspoon of dried seaweed into the bowl. Make sure it is evenly distributed.

Grate Ginger Root:

  • Grate approximately 1/4 teaspoon of fresh ginger root and add it to the mixture. This adds a hint of spiciness and warmth.

Sprinkle Sesame Seeds:

  • Sprinkle 1/2 teaspoon of sesame seeds into the bowl for added texture and a nutty flavor.

Squeeze Lemon Juice:

  • Squeeze the juice from half a lemon, about 1/2 teaspoon, into the mixture to brighten the flavors.

Mix Gently:

  • Gently toss all the ingredients together until the tuna is well coated with the flavors. Be careful not to break up the tuna cubes too much.

Chill and Marinate:

  • Cover the bowl with plastic wrap and refrigerate the Ahi Poke for at least 30 minutes to allow the flavors to meld and the tuna to marinate.

Serve and Enjoy:

  • Once chilled, serve the Ahi Poke in individual bowls or on a platter. Garnish with additional sesame seeds or green onions if desired. Enjoy your delicious Roy’s Ahi

Notes

– For best results, use fresh, sushi-grade ahi tuna.
– Be sure to use ripe avocados that are slightly soft to the touch.
– If desired, you can add other vegetables such as bell peppers or jicama.
– For an added kick, add a drizzle of sriracha or a few drops of sesame oil.
– The poke can be served cold or at room temperature.
– The poke can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 225kcal
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