Last Updated on January 23, 2024
Ahí poke is a traditional Hawaiian dish, typically made with raw fish and various seasonings. In recent years, it has gained popularity in the mainland U.S., as well as internationally.
Roy’s Ahi Poke Recipe is a delicious spin on the classic poke dish, with a flavorful combination of fresh fish, avocado, and crunchy vegetables. This bite-sized dish is perfect for a light lunch or a flavorful appetizer.
What is Roy’s Ahi Poke?
Established by the acclaimed master chef Roy Yamaguchi, Roy’s proudly upholds a vibrant legacy of culinary creativity, seamlessly fusing Asian flavors with the finesse of French techniques.
One of their most popular items is the Roy’s Ahi Poke Recipe which is a version of the classic Hawaiian dish, poke. It is made with fresh ahi tuna, avocado, and vegetables, marinated in a flavorful combination of soy sauce, sesame oil, and other seasonings.
This poke recipe is easy to make and can be served as an appetizer or light meal.
Why You’ll Love this Roy’s Ahi Poke?
Roy’s Ahi Poke Recipe is a delicious and healthy dish that is sure to become a favorite. It is a great way to enjoy the flavors of Hawaii without leaving home.
The combination of fresh fish, crunchy vegetables, and creamy avocado makes for a flavorful and refreshing meal that is sure to please everyone.
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- Ahi Tuna Fish: Ahi tuna is the star of the dish, providing a rich and meaty flavor. The small cubes ensure a bite-sized and consistent texture in each mouthful.
- Green Onion (approximately): Green onions add a fresh and mild onion flavor, enhancing the overall taste of the dish. They also contribute a vibrant color and a slight crunch to the texture.
- Soy Sauce: Soy sauce brings a savory and umami depth to the recipe. It not only seasons the tuna but also complements the natural flavors of the fish, creating a well-balanced profile.
- Macadamia nuts: Macadamia nuts introduce a delightful crunch and a rich, buttery taste to the poke. Their texture contrasts with the tender tuna, while their flavor adds a unique and nutty dimension.
- Sesame oil: Sesame oil contributes a distinctive nutty and toasted flavor to the poke, enhancing the overall aroma of the dish. It also adds a silky and luxurious texture to the marinade.
- Dried seaweed: Dried seaweed imparts a subtle oceanic flavor and a chewy texture. It adds a touch of authenticity to the dish, reminiscent of traditional Hawaiian poke recipes.
- Ginger root: Ginger provides a zesty and slightly spicy kick, elevating the flavor profile of the poke. It also adds a hint of warmth and depth to the marinade.
- Sesame seeds: Sesame seeds offer a nutty and crunchy element, enhancing the overall texture of the poke. They also add visual appeal, creating a contrast with the smooth tuna cubes.
- Lemon juice: Lemon juice provides a citrusy brightness, cutting through the richness of the tuna and other ingredients. It adds a refreshing and tangy note, balancing the flavors in the poke.
Step by Step Instructions
Step 1: Check the Freshness of Ahi Tuna
Ensure the Ahi Tuna is fresh by examining its color and texture. Cut the tuna into 1/8-inch cubes using a sharp knife, and place the cubes in a spacious mixing bowl.
Step 2: Chop Green Onions
Chop approximately 2 tablespoons of green onions finely. Add the chopped green onions to the bowl with the cubed tuna.
Step 3: Add Soy Sauce
Pour 2 tablespoons of soy sauce over the tuna and green onions in the mixing bowl. This will infuse the tuna with a savory umami flavor.
Step 4: Include Macadamia Nuts
For a delightful nutty texture, add 1 tablespoon of chopped macadamia nuts to the mixture in the bowl.
Step 5: Drizzle Sesame Oil
Enhance the richness of the dish by drizzling 1/2 tablespoon of sesame oil over the ingredients. This will contribute a distinct and savory flavor.
Step 6: Incorporate Dried Seaweed
Sprinkle 1/2 teaspoon of dried seaweed evenly into the bowl. Ensure it is well distributed to add a hint of oceanic essence to the Ahi Poke.
Step 7: Grate Ginger Root
Grate approximately 1/4 teaspoon of fresh ginger root and introduce it to the mixture. The grated ginger will bring a subtle spiciness and warmth to the dish.
Step 8: Sprinkle Sesame Seeds
Add 1/2 teaspoon of sesame seeds to the bowl. This not only provides additional texture but also contributes a nutty flavor to the Ahi Poke.
Step 9: Squeeze Lemon Juice
Squeeze the juice from half a lemon, approximately 1/2 teaspoon, into the mixture. The lemon juice will brighten the flavors and add a refreshing zing.
Step 10: Mix Gently
Gently toss all the ingredients together, ensuring that the tuna cubes are well coated with the flavorful mixture. Be cautious not to break up the tuna cubes too much during this process.
Step 11: Chill and Marinate
Cover the bowl with plastic wrap and refrigerate the Ahi Poke for at least 30 minutes. This allows the flavors to meld and the tuna to marinate, enhancing the overall taste.
Step 12: Serve and Enjoy
Once chilled, serve the Ahi Poke in individual bowls or on a platter. Garnish with additional sesame seeds or green onions if desired. Enjoy the delightful flavors of Roy’s Ahi Poke!
– For best results, use fresh, sushi-grade ahi tuna.
– Be sure to use ripe avocados that are slightly soft to the touch.
– If desired, you can add other vegetables such as bell peppers or jicama.
– For an added kick, add a drizzle of sriracha or a few drops of sesame oil.
– The poke can be served cold or at room temperature.
– The poke can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe yields 2 servings, and each serving contains:
– Calories: 225
– Fat: 17.6 g
– Carbohydrates: 16.4 g
– Protein: 24.1 g
How to Store Roy’s Ahi Poke?
Roy’s Ahi Poke Recipe can be stored in an airtight container in the refrigerator for up to 3 days.
For best results, eat the poke within one day of preparing it.
Spicy Ahi Poke – For an added kick, add a drizzle of sriracha or a few drops of sesame oil to the marinade.
Tropical Ahi Poke – Add diced mango, pineapple, or papaya to the poke for a tropical twist.
Vegetarian Ahi Poke – Substitute cubed tofu or tempeh for the ahi tuna for a vegetarian version.
Fruit Ahi Poke – Add diced apples, pears, or peaches for a sweet and tart flavor.
Citrus Ahi Poke – Add freshly squeezed lemon or lime juice to the marinade, or top the poke with a squeeze of citrus for a bright and tangy flavor.
- 1/8 cubes inch Ahi Tuna Fish
- 1/2 teaspoon Dried seaweed
- 1/2 tablespoon Sesame oil
- 1/2 teaspoon Sesame seeds
- 2 tablespoons Green Onion approximately
- 2 tablespoons Soy Sauce
- 1 tablespoon Macadamia nuts
- 1/4 teaspoon Ginger root
- 1/2 teaspoon Lemon juice
Prepare the Ahi Tuna:
- Ensure the Ahi Tuna is fresh and cut it into 1/8-inch cubes. Place the cubes in a mixing bowl.
Chop Green Onions:
- Chop approximately 2 tablespoons of green onions and add them to the bowl with the tuna.
Add Soy Sauce:
- Pour 2 tablespoons of soy sauce over the tuna and green onions in the bowl.
Include Macadamia Nuts:
- Add 1 tablespoon of chopped macadamia nuts to the mixture for a nutty texture.
Drizzle Sesame Oil:
- Drizzle 1/2 tablespoon of sesame oil over the ingredients for a rich and savory flavor.
Incorporate Dried Seaweed:
- Sprinkle 1/2 teaspoon of dried seaweed into the bowl. Make sure it is evenly distributed.
Grate Ginger Root:
- Grate approximately 1/4 teaspoon of fresh ginger root and add it to the mixture. This adds a hint of spiciness and warmth.
Sprinkle Sesame Seeds:
- Sprinkle 1/2 teaspoon of sesame seeds into the bowl for added texture and a nutty flavor.
Squeeze Lemon Juice:
- Squeeze the juice from half a lemon, about 1/2 teaspoon, into the mixture to brighten the flavors.
- Gently toss all the ingredients together until the tuna is well coated with the flavors. Be careful not to break up the tuna cubes too much.
Chill and Marinate:
- Cover the bowl with plastic wrap and refrigerate the Ahi Poke for at least 30 minutes to allow the flavors to meld and the tuna to marinate.
Serve and Enjoy:
- Once chilled, serve the Ahi Poke in individual bowls or on a platter. Garnish with additional sesame seeds or green onions if desired. Enjoy your delicious Roy’s Ahi
Frequently Asked Questions
What is the difference between poke and sushi?
Poke is a traditional Hawaiian dish made with raw fish and various seasonings. Sushi, on the other hand, is a Japanese dish made with vinegared rice and various toppings.
Can I use cooked fish for poke?
For traditional poke, it is important to use fresh, raw fish. However, cooked fish can be used in poke if desired.
Can I make this dish vegan?
Yes, you can substitute cubed tofu or tempeh for the ahi tuna to make a vegan version of this dish.
What can I serve with poke?
Poke is typically served with steamed white rice or a side of greens.
Can I freeze poke?
It is not recommended to freeze poke, as the texture of the fish will be affected when it thaws.
What is the origin of poke?
Poke is a traditional Hawaiian dish that has gained popularity in recent years. It is typically made with raw fish and various seasonings.
Roy’s Ahi Poke Recipe is a delicious and healthy spin on the classic Hawaiian dish. It is easy to make and can be served as an appetizer or light meal.
The combination of fresh ahi tuna, avocado, and crunchy vegetables makes for a flavorful and refreshing dish that is sure to please everyone. With the right ingredients and a few simple steps, you can enjoy a taste of Hawaii at home!