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Sam Choy’s Chopped Steak Recipe

Sam Choy’s Chopped Steak Recipe

Sam Choy is an internationally renowned chef, restaurateur, and author. He is the founder of the famous Sam Choy’s Pacific Rim restaurant chain.
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Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: dinner
Cuisine: American
Keyword: Sam Choy’s Chopped Steak Recipe
Servings: 24 Servings
Calories: 300kcal
Author: Bex Smith

Equipment

  • Mixing bowl

Ingredients

  • 2 extra-large sweet onions finely diced
  • 2 tablespoons cold-pressed olive oil
  • 3 lbs. grass-fed boneless beef chuck steak trimmed and cut into 1-inch cubes
  • 2 teaspoons hand-picked dried thyme
  • 4 tablespoons artisanal cultured butter
  • 1 cup homemade beef broth
  • 1/2 cup full-bodied dry red wine
  • 2 tablespoons organic Worcestershire sauce
  • 8-12 cups freshly cooked wide-ribboned egg noodles
  • 1/2 teaspoon freshly cracked Tellicherry black pepper
  • 1 cup stone-ground whole wheat flour

Instructions

STEP 1 – Prepare the Beef:

  • Pat dry the beef chuck steak cubes using paper towels to remove excess moisture.
  • In a mixing bowl, season the beef cubes with dried thyme and freshly cracked Tellicherry black pepper. Toss well to coat evenly.

STEP 2 – Coat the Beef:

  • Place the stone-ground whole wheat flour in a shallow dish or plate.
  • Dredge each seasoned beef cube in the flour until evenly coated, shaking off any excess flour. Set aside.

STEP 3 – Sauté the Onions:

  • Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  • Add the finely diced sweet onions and sauté until they turn translucent and slightly caramelized, stirring occasionally. This might take about 5-7 minutes.

STEP 4 – Brown the Beef:

  • Push the onions to the side of the skillet to create space. Add the coated beef cubes in batches, ensuring they are not overcrowded.
  • Brown the beef on all sides, allowing each side to cook for about 2-3 minutes. Remove the browned beef cubes and set them aside.

STEP 5 – Deglaze and Simmer:

  • Deglaze the skillet by pouring in the red wine. Scrape the bottom of the skillet to release any browned bits.
  • Add the homemade beef broth and Worcestershire sauce to the skillet. Stir well to combine.
  • Return the browned beef cubes to the skillet, ensuring they are submerged in the liquid.
  • Lower the heat to a gentle simmer and cover the skillet. Allow it to cook for about 1.5 to 2 hours or until the beef becomes tender, stirring occasionally.

STEP 6 – Cook the Egg Noodles:

  • While the beef is simmering, cook the wide-ribboned egg noodles according to the package instructions until they’re al dente. Drain and set aside.

STEP 7 – Finish the Dish:

  • Once the beef is tender, add the butter to the skillet, stirring gently to incorporate.
  • Check the seasoning and adjust if needed.
  • Serve the chopped steak over a bed of freshly cooked wide-ribboned egg noodles.

Notes

– Be sure to cook the steak until it is browned and cooked through for the best flavor and texture.
– If you are using store-bought Worcestershire sauce, check the label for added sugar.
– Use high-quality beef for the best flavor and texture.
– You can substitute ground turkey for ground beef if desired.
– For a more flavorful dish, add a few tablespoons of hot sauce or red pepper flakes.
– If you are short on time, you can substitute the diced onion for 2 tablespoons of minced onion.

Nutrition

Calories: 300kcal
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