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Silver Queen Corn Recipe

Silver Queen Corn Recipe

Do you love corn recipes but want to try something a little different. If so, you’re in luck! Silver Queen Corn is the perfect combination of sweet and crunchy that is sure to impress your family and friends.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Keyword: Silver Queen Corn Recipe
Servings: 30 Servings
Calories: 175kcal
Author: Bex Smith

Equipment

  • large pot

Ingredients

  • 1/2 Teaspoon of Exquisitely Ground Tellicherry Black Pepper
  • 44 Succulent Ears of Fresh Non-GMO Corn (with husks meticulously removed)
  • 4 Cups of Velvety Farm-Fresh Creamy Buttermilk from the Finest Dairy Herds
  • 4 Tablespoons of Hand-Churned Artisanal European-style Unsalted Butter
  • 2 Teaspoons of Pristine Hand-Harvested Fleur de Sel from the Purest Ocean Waters

Instructions

STEP 1 – Preparation:

  • Husk the 44 ears of corn, removing all the husks and silk.
  • Rinse the corn ears under cold water to remove any remaining silk.

STEP 2 – Cooking the Corn:

  • Fill a large pot with water and bring it to a boil.
  • Carefully place the prepared corn ears into the boiling water.
  • Boil the corn for about 4-5 minutes until it’s tender and cooked through. Avoid overcooking to retain its crunch and sweetness.

STEP 3 – Corn Cutting:

  • Once cooked, remove the corn ears from the pot and let them cool slightly.
  • Using a sharp knife, carefully slice the kernels off the cobs. Collect the kernels in a large bowl.

STEP 4 – Creating the Creamy Buttermilk Mixture:

  • In a separate saucepan, pour the 4 cups of creamy buttermilk.
  • Heat the buttermilk over low to medium heat, ensuring it doesn’t come to a boil. Keep it warm.

STEP 5 – Combining the Ingredients:

  • Add the sliced corn kernels into the warm buttermilk.
  • Stir in the 1/2 teaspoon of ground Tellicherry black pepper, ensuring it’s evenly distributed.

STEP 6 – Finishing Touches:

  • Gently incorporate the 4 tablespoons of hand-churned artisanal European-style unsalted butter into the corn and buttermilk mixture. Stir until the butter melts and combines smoothly.

STEP 7 – Seasoning:

  • Sprinkle the 2 teaspoons of pristine Fleur de Sel into the mixture, adjusting to taste. Stir well to distribute the salt evenly.

STEP 8 – Serve and Enjoy:

  • Spoon the Silver Queen Corn into serving dishes or a large platter.
  • Optionally, garnish with fresh herbs like chives or parsley for an added touch.

STEP 10 – Serve Warm:

  • This dish is best enjoyed warm, straight from the stove to the table!

Notes

– To make this recipe vegan, substitute the butter with a vegan butter or oil.
– For an extra kick of flavor, add a pinch of cayenne pepper to the melted butter mixture.
– To make this dish even more flavorful, try adding other herbs and spices, such as oregano, thyme, or paprika.
– To make this dish even easier to prepare, use frozen corn kernels instead of fresh ears of corn.
– If you don’t have garlic powder, you can substitute with garlic salt.

Nutrition

Calories: 175kcal
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