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Sizzling Chicken And Cheese

Sizzling Chicken And Cheese Recipe

This sizzling chicken and cheese recipe is a delicious and easy-to-make main dish that will satisfy your cravings for both protein and cheese. With only 20 minutes of prep time, this dish can be on the table in just over an hour.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: main dish
Keyword: Sizzling Chicken And Cheese Recipe
Servings: 8 Servings
Calories: 734kcal
Author: Bex Smith

Equipment

  • cast-iron skillet

Ingredients

  • 2 lb boneless skinless chicken breasts sliced lengthwise
  • 6 lbs even-sized chunks red potatoes
  • 4 medium sliced bell peppers
  • 2 tbsp pureed garlic
  • 2 medium sliced sweet onion
  • 8 cloves minced garlic
  • 8 tbsp minced parsley
  • 1 C sour cream room temperature
  • 1/2 C warm heavy cream
  • 8 tbsp salted butter room temperature
  • 1 C Colby jack
  • 1 C Sharp cheddar
  • 6 tbsp olive oil
  • 5 tsp kosher salt
  • 4 tsp all-purpose seasoning
  • 1 tsp lemon juice

Instructions

  • Preheat your skillet on medium-high heat with 6 tbsp of olive oil.
  • In a bowl, mix together the chicken breasts, pureed garlic, and all-purpose seasoning.
  • Once the skillet is hot, add the chicken breasts and cook for about 5-6 minutes on each side or until golden brown.
  • Remove the chicken from the skillet and set it aside on a plate.
  • Add the red potatoes, bell peppers, onions, minced garlic, parsley, kosher salt, and lemon juice to the same skillet. Cook for about 8-10 minutes until the vegetables are tender.
  • In a separate bowl, mix together the sour cream and warm heavy cream until smooth.
  • Once the vegetables are cooked, add the chicken back to the skillet and pour the sour cream mixture over everything.
  • Top with sliced Colby jack and sharp cheddar cheese.
  • Cover the skillet and let it cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
  • Remove from heat and let it cool for a few minutes before serving hot.

Notes

Here are a few tips to make sure your sizzling chicken and cheese turns out perfectly:
  • Use freshly cooked chicken: For the best results, use freshly cooked chicken in this recipe. You can use either shredded or diced chicken.
  • Adjust the seasonings: Feel free to adjust the seasonings to your liking. You can add additional spices such as garlic powder, onion powder, and paprika.
  • Add vegetables: You can add vegetables such as bell peppers, mushrooms, or onions to the skillet for an extra boost of flavor.
  • Garnish with herbs: For a finishing touch, garnish the dish with fresh herbs such as parsley or chives.
  • Serve immediately: For the best results, serve the sizzling chicken and cheese immediately.

Nutrition

Calories: 734kcal
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