Last Updated on October 13, 2023
Are you looking for a delicious and easy-to-make recipe that is sure to impress your friends and family?
Look no further than this sizzling chicken and cheese recipe! This savory dish is a great way to kick off any dinner party or special occasion.
It’s packed with flavor and requires minimal effort to make. Plus, it’s a great way to use up any leftover chicken you have laying around the house.
So, if you’re looking for a new and exciting recipe to try, you can’t go wrong with this delicious sizzling chicken and cheese recipe.
What is sizzling chicken and cheese?
Sizzling chicken and cheese is a delicious and easy-to-make recipe that is sure to please even the pickiest of eaters. It’s a classic dish that combines the savory flavors of chicken and cheese in a sizzling skillet.
The result is a dish that is full of flavor and can be served as a main dish, an appetizer, or even a side dish. Plus, it’s a great way to use up any leftover chicken you have laying around the house.
Why You’ll Love this sizzling chicken and cheese?
There are many reasons why you’ll love this sizzling chicken and cheese recipe. First of all, it’s incredibly easy to make. All you need to do is combine the ingredients in a skillet and cook until it’s sizzling and golden brown.
Plus, it’s a great way to use up any leftover chicken you have laying around the house. Additionally, this dish is packed with flavor and is sure to please even the pickiest of eaters.
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How Does It Taste Like?
This sizzling chicken and cheese dish has a savory flavor that is sure to please even the pickiest of eaters. The combination of the chicken and cheese creates a delicious and flavorful dish that is sure to be a hit at any dinner party or special occasion.
Plus, it’s a great way to use up any leftover chicken you have laying around the house.
Ingredients
Here’s what you’ll need to make this sizzling chicken and cheese dish:
Chicken breasts: This is the main protein in the dish. Make sure to slice them lengthwise for even cooking.
Red potatoes: These will add some texture and heartiness to the dish.
Bell peppers: Use a variety of colors to make the dish more visually appealing.
Garlic: Both pureed and minced garlic are used for maximum flavor.
Onion: A sweet onion is perfect for this dish.
Parsley: This will add a fresh and bright flavor to the dish.
Sour cream and heavy cream: These ingredients will create a creamy and rich sauce for the chicken and cheese.
Butter: Salted butter is used to enhance the flavors of the dish.
Colby jack and sharp cheddar cheese: The combination of these two types of cheese adds a delicious and melty topping to the dish.
Olive oil: This is used for cooking the chicken and vegetables.
Kosher salt and all-purpose seasoning: These are key ingredients for adding flavor to the dish.
Lemon juice: A touch of lemon juice helps to enhance the overall flavor of the dish.
Step by Step Directions
Step 1: Preheat skillet:
Start by preheating a cast-iron skillet on medium-high heat with 6 tbsp of olive oil.
Step 2: Prep the chicken:
In a bowl, mix together the chicken breasts, pureed garlic, and all-purpose seasoning.
Step 3: Cook the chicken:
Once the skillet is hot, add the chicken breasts and cook for about 5-6 minutes on each side or until golden brown.
Step 4: Remove chicken from skillet:
Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
Step 5: Cook vegetables:
Add the red potatoes, bell peppers, onions, minced garlic, parsley, kosher salt, and lemon juice to the same skillet. Cook for about 8-10 minutes until the vegetables are tender.
Step 6: Mix sour cream and heavy cream:
In a separate bowl, mix together the sour cream and warm heavy cream until smooth.
Step 7: Add chicken back to skillet:
Once the vegetables are cooked, add the chicken back to the skillet.
Step 8: Pour sour cream mixture over everything:
Pour the sour cream mixture over everything in the skillet.
Step 9: Top with cheese:
Top with sliced Colby jack and sharp cheddar cheese.
Step 10: Cook until cheese is melted:
Cover the skillet and let it cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
Step 11: Serve hot:
Remove from heat and let it cool for a few minutes before serving hot.
Tips
Here are a few tips to make sure your sizzling chicken and cheese turns out perfectly:
Use freshly cooked chicken: For the best results, use freshly cooked chicken in this recipe. You can use either shredded or diced chicken.
Adjust the seasonings: Feel free to adjust the seasonings to your liking. You can add additional spices such as garlic powder, onion powder, and paprika.
Add vegetables: You can add vegetables such as bell peppers, mushrooms, or onions to the skillet for an extra boost of flavor.
Garnish with herbs: For a finishing touch, garnish the dish with fresh herbs such as parsley or chives.
Serve immediately: For the best results, serve the sizzling chicken and cheese immediately.
Nutrition Information
This sizzling chicken and cheese dish is a great way to make a nutritious and delicious meal. One serving of this dish contains approximately:
How to store sizzling chicken and cheese?
This sizzling chicken and cheese dish can be stored in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply place the dish in the microwave for about 2 minutes or until heated through.
What other substitute can I use in sizzling chicken and cheese?
There are a few different substitutions you can make in this sizzling chicken and cheese recipe. Here are a few suggestions:
Use pork or turkey instead of chicken: If you don’t have any chicken on hand, you can use pork or turkey in this recipe.
Use any type of cheese: You can use any type of cheese for this recipe. We recommend using cheddar, mozzarella, or Monterey Jack cheese.
Add vegetables: You can add vegetables such as bell peppers, mushrooms, or onions to the skillet for an extra boost of flavor.
Add spices: Feel free to add additional spices such as garlic powder, onion powder, and paprika.
Garnish with herbs: For a finishing touch, garnish the dish with fresh herbs such as parsley or chives.
Equipment
- cast-iron skillet
Ingredients
- 2 lb boneless skinless chicken breasts sliced lengthwise
- 6 lbs even-sized chunks red potatoes
- 4 medium sliced bell peppers
- 2 tbsp pureed garlic
- 2 medium sliced sweet onion
- 8 cloves minced garlic
- 8 tbsp minced parsley
- 1 C sour cream room temperature
- 1/2 C warm heavy cream
- 8 tbsp salted butter room temperature
- 1 C Colby jack
- 1 C Sharp cheddar
- 6 tbsp olive oil
- 5 tsp kosher salt
- 4 tsp all-purpose seasoning
- 1 tsp lemon juice
Instructions
- Preheat your skillet on medium-high heat with 6 tbsp of olive oil.
- In a bowl, mix together the chicken breasts, pureed garlic, and all-purpose seasoning.
- Once the skillet is hot, add the chicken breasts and cook for about 5-6 minutes on each side or until golden brown.
- Remove the chicken from the skillet and set it aside on a plate.
- Add the red potatoes, bell peppers, onions, minced garlic, parsley, kosher salt, and lemon juice to the same skillet. Cook for about 8-10 minutes until the vegetables are tender.
- In a separate bowl, mix together the sour cream and warm heavy cream until smooth.
- Once the vegetables are cooked, add the chicken back to the skillet and pour the sour cream mixture over everything.
- Top with sliced Colby jack and sharp cheddar cheese.
- Cover the skillet and let it cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from heat and let it cool for a few minutes before serving hot.
Notes
- Use freshly cooked chicken: For the best results, use freshly cooked chicken in this recipe. You can use either shredded or diced chicken.
- Adjust the seasonings: Feel free to adjust the seasonings to your liking. You can add additional spices such as garlic powder, onion powder, and paprika.
- Add vegetables: You can add vegetables such as bell peppers, mushrooms, or onions to the skillet for an extra boost of flavor.
- Garnish with herbs: For a finishing touch, garnish the dish with fresh herbs such as parsley or chives.
- Serve immediately: For the best results, serve the sizzling chicken and cheese immediately.
Nutrition
Frequently Asked Questions
Is sizzling chicken and cheese a healthy dish?
Yes, this sizzling chicken and cheese dish can be a healthy dish. It is packed with protein and includes a variety of vegetables.
What can I serve this dish with?
This dish can be served with a variety of side dishes such as rice, mashed potatoes, or steamed vegetables.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3-4 days.
Can I freeze this dish?
Yes, this dish can be frozen for up to 1 month.
Can I make this dish in the oven?
Yes, this dish can be made in the oven. Simply preheat the oven to 350°F and bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Can I use other types of protein in this recipe?
Yes, you can use other types of protein such as pork or turkey in this recipe.
Conclusion
This sizzling chicken and cheese recipe is a great way to make a delicious and easy-to-make dish. It’s packed with flavor and is sure to please even the pickiest of eaters.
Plus, it’s a great way to use up any leftover chicken you have laying around the house.
So, if you’re looking for a new and exciting recipe to try, you can’t go wrong with this savory sizzling chicken and cheese dish.