Servings: 16 Servings
Equipment
- oven
Ingredients
- 16 ounces of uncooked Lasagna noodles
- 3 cups water
- 1/2 cup chopped Parsley
- 2 lb ground beef
- 4 eggs at room temperature
- 1/2 tablespoon pepper
- 1 cup grated Parmesan Cheese
- 30 ounces of ricotta cheese
- 2 tablespoon salt
- 2 jar thick spaghetti sauce
- 24 ounces mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- In a large pot, bring 3 cups of water to a boil and cook the lasagna noodles according to package instructions.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- In a separate bowl, beat eggs and add parsley, pepper, Parmesan cheese, and ricotta cheese. Mix well.
- In a 9×13 inch baking dish, spread a layer of spaghetti sauce on the bottom.
- Place a layer of cooked lasagna noodles on top of the sauce.
- Add a layer of the ricotta cheese mixture on top of the noodles, followed by another layer of sauce and ground beef.
- Repeat layers until all ingredients are used, ending with a layer of sauce on top.
- Sprinkle mozzarella cheese over the top of the dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is melted and bubbly.
- Let lasagna cool for 10-15 minutes before serving.
Notes
Here are some tips to help you make the perfect Skinner lasagna:
• Use whole-wheat noodles for a healthier version of the dish.
• Add vegetables, such as mushrooms, spinach, or bell peppers, to the dish for extra flavor and nutrition.
• To add a bit of spice, add some red pepper flakes or diced jalapenos to the dish.
• Use a variety of cheeses, such as Parmesan or Asiago, to give the dish a unique flavor.
• Top the lasagna with fresh herbs, such as parsley or basil, for extra flavor.
Nutrition
Saturated Fat: 393g
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