Last Updated on October 18, 2023
Skinner lasagna recipe is the perfect dish for any occasion. It is a classic Italian dish that is full of flavor and easy to make. The combination of cheese, noodles, and meat make it a favorite for many.
The best part about this recipe is that it is easy to customize and can be tailored to any dietary preference or taste. So, if you are looking for a delicious and easy to make dish, then this is the one for you.
What is Skinner Lasagna?
Skinner lasagna is a classic Italian dish made with layers of cooked lasagna noodles, a meat or vegetable sauce, and cheese. The dish is usually baked in the oven and served hot.
The traditional Italian version of the dish is usually made with ricotta cheese, tomato sauce, and a variety of meats, such as beef or sausage. It is then topped with mozzarella cheese and baked until golden brown.
Skinner lasagna is a very popular dish all over the world. It is often served at family meals and special occasions. It is also a popular dish for potlucks and other gatherings.
What Does it Taste Like?
Skinner lasagna has a rich and flavorful taste. The combination of cheese, noodles, and meat creates a savory and delicious flavor.
The cheese gives the dish a creamy texture, while the noodles provide a hearty bite. The meat adds a savory depth to the dish.
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Ingredients
The ingredients in this dish are simple and easy to find. Here are the items you will need to make Skinner lasagna:
Lasagna noodles: This is the base of the dish and provides the structure for the layers.
Ground beef: The meat adds protein and flavor to the dish. You can also use ground turkey or sausage.
Eggs: Eggs are used to bind the ingredients together and add moisture to the dish.
Parmesan cheese: This cheese adds a sharp, tangy flavor to the dish.
Ricotta cheese: This cheese is a classic component of lasagna and adds a creamy texture.
Spaghetti sauce: The sauce provides the rich tomato flavor to the dish. You can use any variety you prefer.
Mozzarella cheese: This cheese is used as a topping and adds a gooey, melted layer to the dish.
Directions
Making Skinner lasagna is easy and doesn’t take a lot of time. Here are the steps you need to follow to make this dish:
Step 1: Preheat the oven:
Preheat your oven to 375°F.
Step 2: Cook the noodles:
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and rinse with cold water.
Step 3: Cook the ground beef:
In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess fat.
Step 4: Prepare the cheese mixture:
In a separate bowl, beat eggs and add parsley, pepper, Parmesan cheese, and ricotta cheese. Mix well.
Step 5: Assemble the lasagna:
Spread a thin layer of spaghetti sauce on the bottom of a 9×13 inch baking dish. Add a layer of cooked lasagna noodles on top. Spread a layer of the cheese mixture, followed by a layer of sauce and ground beef. Repeat until all ingredients are used, ending with a layer of sauce on top.
Step 6: Bake:
Cover the baking dish with foil and bake for 45 minutes at 375°F. Remove foil and bake for an additional 15-20 minutes until cheese is melted and bubbly.
Step 7: Let it cool:
Let the lasagna cool for 10-15 minutes before serving. This allows the layers to set and makes it easier to slice.
Tips
Here are some tips to help you make the perfect Skinner lasagna:
• Use whole-wheat noodles for a healthier version of the dish.
• Add vegetables, such as mushrooms, spinach, or bell peppers, to the dish for extra flavor and nutrition.
• To add a bit of spice, add some red pepper flakes or diced jalapenos to the dish.
• Use a variety of cheeses, such as Parmesan or Asiago, to give the dish a unique flavor.
• Top the lasagna with fresh herbs, such as parsley or basil, for extra flavor.
Nutrition Information
Skinner lasagna is a hearty and satisfying dish. One serving of the dish contains approximately:
What to Serve with Skinner Lasagna?
Skinner lasagna pairs well with a variety of side dishes. Here are some suggestions for what to serve with the dish:
• Garlic bread: Garlic bread is the perfect accompaniment to this dish.
• Salad: A salad is a great way to add some freshness to the meal.
• Roasted vegetables: Roasted vegetables, such as asparagus or Brussels sprouts, make a great side dish.
• Rice: Rice is a classic side dish that pairs well with this dish.
• Breadsticks: Breadsticks add a crunchy texture to the meal.
How to Store Leftover Skinner Lasagna?
Leftover Skinner lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the lasagna in a baking dish and bake in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through.
What Other Substitutes Can I Use in Skinner Lasagna?
Skinner lasagna can be customized to fit any dietary preference or taste. Here are some substitutions that can be used in the dish:
• Ground turkey: Ground turkey can be used in place of the beef, pork, or sausage.
• Vegetables: Vegetables, such as mushrooms, bell peppers, or spinach, can be added to the dish.
• Cheese: Different types of cheese, such as feta or goat cheese, can be used in the dish.
• Noodles: Gluten-free or whole-wheat noodles can be used in place of traditional lasagna noodles.
• Sauce: Marinara sauce can be used in place of the tomato sauce.
Equipment
- oven
Ingredients
- 16 ounces of uncooked Lasagna noodles
- 3 cups water
- 1/2 cup chopped Parsley
- 2 lb ground beef
- 4 eggs at room temperature
- 1/2 tablespoon pepper
- 1 cup grated Parmesan Cheese
- 30 ounces of ricotta cheese
- 2 tablespoon salt
- 2 jar thick spaghetti sauce
- 24 ounces mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- In a large pot, bring 3 cups of water to a boil and cook the lasagna noodles according to package instructions.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- In a separate bowl, beat eggs and add parsley, pepper, Parmesan cheese, and ricotta cheese. Mix well.
- In a 9×13 inch baking dish, spread a layer of spaghetti sauce on the bottom.
- Place a layer of cooked lasagna noodles on top of the sauce.
- Add a layer of the ricotta cheese mixture on top of the noodles, followed by another layer of sauce and ground beef.
- Repeat layers until all ingredients are used, ending with a layer of sauce on top.
- Sprinkle mozzarella cheese over the top of the dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is melted and bubbly.
- Let lasagna cool for 10-15 minutes before serving.
Notes
Nutrition
Frequently Asked Questions
What type of cheese is used in Skinner lasagna?
The traditional Italian version of Skinner lasagna is usually made with ricotta cheese and mozzarella cheese.
Is Skinner lasagna gluten-free?
The traditional version of Skinner lasagna is not gluten-free, as it contains lasagna noodles. However, you can use gluten-free lasagna noodles to make a gluten-free version of the dish.
How long does Skinner lasagna last in the refrigerator?
Leftover Skinner lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
What can I use in place of the ground beef?
Ground turkey can be used in place of the ground beef, pork, or sausage.
Conclusion
Skinner lasagna is a classic Italian dish that is full of flavor and easy to make. The combination of cheese, noodles, and meat make it a favorite for many.
The best part about this recipe is that it is easy to customize and can be tailored to any dietary preference or taste. So, if you are looking for a delicious and easy to make dish, then this is the one for you.