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Souplantation Chicken Noodle Soup Recipe

Souplantation Chicken Noodle Soup Recipe

The Souplantation Chicken Noodle Soup is an incredibly delicious and comforting dish that is easy to make and has a variety of flavors.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Keyword: Souplantation Chicken Noodle Soup Recipe
Servings: 4 Servings
Calories: 852kcal
Author: Bex Smith

Equipment

  • large pot

Ingredients

  • 2 pound cooked shredded chicken breast
  • 1 cups egg noodles
  • 1 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups chicken broth
  • Salt and pepper as per taste

Instructions

  • In a large pot, melt butter over medium heat. Add onion, celery, and carrots and sauté until softened.
  • Add dried thyme and rosemary and stir for about 30 seconds.
  • Pour in chicken broth and bring to a boil.
  • Add shredded chicken and egg noodles, reduce heat to low, and let simmer for about 10-15 minutes until the noodles are cooked through.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy this delicious and comforting soup.

Notes

  • Adjust the ingredients: You can adjust the ingredients in the soup to suit your personal tastes. Feel free to add more vegetables, change the type of noodles, or adjust the herbs and spices.
  • Add more flavor: To add more flavor to the soup, add a splash of white wine or a tablespoon of tomato paste.
  • Garnish: Garnish the soup with fresh parsley or diced scallions for a flavorful finish.
  • Freeze: The soup can be frozen for up to 3 months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag.

Nutrition

Calories: 852kcal
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