The Souplantation Chicken Noodle Soup is an incredibly delicious and comforting dish that is easy to make and has a variety of flavors. It is made with chicken, vegetables, noodles, and a creamy broth that is both savory and comforting.
The soup is a great way to warm up on a cold day or to enjoy a comforting meal with friends and family. The recipe is simple and easy to follow and can be adjusted to suit your personal preferences.
What is Souplantation Chicken Noodle Soup?
The Souplantation Chicken Noodle Soup Recipe is a comforting and flavorful dish that is easy to make and is sure to please. It is made with chicken, vegetables, noodles, and a creamy broth.
The broth is both savory and comforting and can be adjusted to suit individual tastes. The soup is great for a cold day or to enjoy a comforting meal with friends and family.
What Does it Taste Like?
The Souplantation Chicken Noodle Soup is a flavorful and comforting dish that has a variety of flavors. The broth is savory and creamy and has both a hint of sweetness and a slight tang.
The vegetables and noodles add texture and flavor to the soup, and the chicken adds protein and richness. The overall taste of the soup is comforting and savory, and it can be adjusted to suit individual tastes.
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Ingredients
Cooked shredded chicken breast: This is the main protein in the soup and adds richness and depth of flavor.
Egg noodles: These are used to give the soup its classic texture and flavor.
Butter: This is used to sauté the vegetables and add a rich buttery flavor to the soup.
Onion, celery, and carrots: These vegetables add a variety of flavors and textures to the soup.
Dried thyme and rosemary: These herbs add an earthy flavor to the soup.
Chicken broth: This is the base of the soup and adds a savory, rich flavor.
Salt and pepper: These are used to season the soup according to personal taste.
Directions
Step 1: Melting:
In a large pot, melt butter over medium heat.
Step 2: Sautéing:
Add onion, celery, and carrots to the melted butter and sauté until softened.
Step 3: Adding herbs:
Add dried thyme and rosemary to the vegetables and stir for about 30 seconds.
Step 4: Adding broth:
Pour in chicken broth and bring to a boil.
Step 5: Adding chicken and noodles:
Add shredded chicken and egg noodles, reduce heat to low, and let simmer for about 10-15 minutes until the noodles are cooked through.
Step 6: Seasoning:
Season with salt and pepper to taste. Serve hot and enjoy this delicious and comforting soup.
Tips
- Adjust the ingredients: You can adjust the ingredients in the soup to suit your personal tastes. Feel free to add more vegetables, change the type of noodles, or adjust the herbs and spices.
- Add more flavor: To add more flavor to the soup, add a splash of white wine or a tablespoon of tomato paste.
- Garnish: Garnish the soup with fresh parsley or diced scallions for a flavorful finish.
- Freeze: The soup can be frozen for up to 3 months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag.
Nutrition Information
One serving of Souplantation Chicken Noodle Soup is approximately
What to Serve with Souplantation Chicken Noodle Soup?
Bread: Serve with fresh, crusty bread for a comforting meal.
Salad: Serve with a simple green salad for a light, refreshing side.
Sandwiches: Serve with grilled cheese sandwiches for a classic, comforting meal.
Crackers: Serve with crackers for a crunchy contrast to the creamy soup.
Grilled chicken: Serve with grilled chicken for an added protein boost.
How to Store Leftover Souplantation Chicken Noodle Soup?
Leftover Souplantation Chicken Noodle Soup can be stored in the refrigerator for up to 3 days.
To reheat, simply place the soup in a pot and heat over medium heat until it is warmed through.
What Other Substitute Can I Use in Souplantation Chicken Noodle Soup?
Vegetables: You can substitute different vegetables in the soup, such as zucchini, bell peppers, or mushrooms.
Noodles: You can substitute different types of noodles, such as linguine, macaroni, orzo, or egg noodles.
Broth: You can substitute vegetable broth for chicken broth or vice versa.
Herbs and spices: You can substitute different herbs and spices, such as basil, oregano, rosemary, or thyme.
Chicken: You can substitute the chicken with other proteins, such as tofu, tempeh, or beans.
Equipment
- large pot
Ingredients
- 2 pound cooked shredded chicken breast
- 1 cups egg noodles
- 1 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 cups chicken broth
- Salt and pepper as per taste
Instructions
- In a large pot, melt butter over medium heat. Add onion, celery, and carrots and sauté until softened.
- Add dried thyme and rosemary and stir for about 30 seconds.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and egg noodles, reduce heat to low, and let simmer for about 10-15 minutes until the noodles are cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy this delicious and comforting soup.
Notes
- Adjust the ingredients: You can adjust the ingredients in the soup to suit your personal tastes. Feel free to add more vegetables, change the type of noodles, or adjust the herbs and spices.
- Add more flavor: To add more flavor to the soup, add a splash of white wine or a tablespoon of tomato paste.
- Garnish: Garnish the soup with fresh parsley or diced scallions for a flavorful finish.
- Freeze: The soup can be frozen for up to 3 months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag.
Nutrition
Frequently Asked Questions
What is the best way to cook the chicken for the souplantation chicken noodle soup?
The best way to cook the chicken for the souplantation chicken noodle soup is to bake, boil, or poach it. Baking is the simplest way to cook the chicken, as it requires little effort. Boiling and poaching are also great methods, as they help to keep the chicken moist and flavorful.
Is it possible to make this soup without noodles?
Yes, it is possible to make the souplantation chicken noodle soup without noodles. Simply omit the noodles from the recipe and enjoy the soup as-is.
What herbs and spices can I use in the soup?
You can use a variety of herbs and spices in the soup, such as parsley, thyme, oregano, bay leaves, and black pepper.
Is the soup gluten-free?
Yes, the soup is gluten-free as long as you use gluten-free noodles.
Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag.
What other proteins can I use in the soup?
You can use other proteins in the soup, such as tofu, tempeh, or beans.
Conclusion
The Souplantation Chicken Noodle Soup is a flavorful and comforting dish that is easy to make and is sure to please. It is made with chicken, vegetables, noodles, and a creamy broth that is both savory and comforting.
The recipe can be adjusted to suit individual tastes and preferences and can be served with a variety of sides. The soup can be frozen for up to 3 months and is a great way to enjoy a comforting meal with friends and family.