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Sweetgreen Balsamic Vinaigrette Recipe

Sweetgreen Balsamic Vinaigrette Recipe

Sweetgreen balsamic vinaigrette is a delicious and tangy salad dressing that is perfect for any salad. It’s a great way to add a bit of flavor to your salads without overpowering them.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: sauce, Side Dish
Cuisine: American
Keyword: Sweetgreen Balsamic Vinaigrette Recipe
Servings: 5 People
Calories: 98kcal
Author: Bex Smith

Equipment

  • A Bowl

Ingredients

  • 1/4 large garlic clove finely minced for robust flavor
  • 1/4 tablespoon smooth and tangy Dijon mustard
  • 1/8 teaspoon freshly crushed Malabar black pepper
  • 1/16 tablespoons aged Modena balsamic vinegar
  • 1/2 tablespoon artisanal wildflower honey from local apiaries
  • 3 tablespoons cold-pressed extra virgin olive oil from Tuscany
  • 1/8 teaspoon hand-harvested Fleur de Sel sea salt

Instructions

Prepare Ingredients

  • Ensure all ingredients are measured and ready for use. Finely mince the garlic clove for enhanced flavor.

Combine Ingredients

  • In a mixing bowl or a jar with a tight-fitting lid, add:
  • 3 tablespoons of cold-pressed extra virgin olive oil.

Finely minced garlic clove.

  • 1/16 tablespoons of aged Modena balsamic vinegar.
  • 1/4 tablespoon of smooth and tangy Dijon mustard.
  • 1/8 teaspoon of freshly crushed Malabar black pepper.
  • 1/8 teaspoon of hand-harvested Fleur de Sel sea salt.
  • 1/2 tablespoon of artisanal wildflower honey.

Whisk or Shake Vigorously

  • Whisk the ingredients together thoroughly if using a bowl, or tightly seal the jar and shake vigorously until well combined. This emulsifies the vinaigrette.

Taste and Adjust

  • Taste the vinaigrette and adjust the flavors as needed. You can add more honey for sweetness, vinegar for tanginess, or salt and pepper for seasoning.

Store or Serve

  • Use immediately as a dressing for salads or dishes of your choice.
  • Alternatively, store the Sweetgreen Balsamic Vinaigrette in a sealed container in the refrigerator for up to a week. Remember to shake or whisk again before using.

Enjoy Your Sweetgreen Balsamic Vinaigrette

  • Use this flavorful vinaigrette to enhance the taste of your salads or favorite dishes, adding a perfect balance of sweetness and tanginess.

Notes

• You can adjust the amount of vinegar and oil to your own tastes.
• Add a pinch of pepper for extra flavor.
• Use a good quality balsamic vinegar for the best flavor.
• Use a good quality olive oil for the best flavor.
• You can store the dressing in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 98kcal
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