Last Updated on January 12, 2024
Sweetgreen balsamic vinaigrette is a delicious and tangy salad dressing that is perfect for any salad. It’s a great way to add a bit of flavor to your salads without overpowering them. It’s also low in calories and fat, making it a healthy alternative to creamier dressings.
This recipe is easy to make and can be customized to your own tastes. So if you’re looking for a tasty and healthy salad dressing, give this sweetgreen balsamic vinaigrette recipe a try!
What is sweetgreen balsamic vinaigrette?
American fast-casual restaurant brand Sweetgreen, they have served their customers with love and care. Here is one of their famous recipe the Sweetgreen balsamic vinaigrette.
It is a simple and delicious salad dressing made with balsamic vinegar, olive oil, honey, garlic, and salt. It’s a great way to add flavor to any salad without overpowering it.
The ingredients are all natural, so you don’t have to worry about any unhealthy preservatives or additives. This recipe is easy to make and can be customized to your own tastes.
Why You’ll Love this sweetgreen balsamic vinaigrette?
There are many reasons to love this sweetgreen balsamic vinaigrette recipe. First of all, it’s low in calories and fat, making it a healthier alternative to creamier dressings.
It’s also easy to make and can be customized to your own tastes. Plus, it’s a great way to add flavor to any salad without overpowering it.
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How Does It Taste Like?
This sweetgreen balsamic vinaigrette has a tangy and sweet flavor. The balsamic vinegar adds a tartness that is balanced out by the sweetness of the honey. The garlic gives it a subtle kick, while the olive oil rounds it out and makes it creamy. It’s a great dressing for any type of salad.
The Ingredients
- Freshly Crushed Malabar Black Pepper: This ingredient is included in the Sweetgreen Balsamic Vinaigrette Recipe to impart a distinct and bold flavor with a slight spicy kick to complement the sweetness of other components.
- Cold-Pressed Extra Virgin Olive Oil from Tuscany: This premium-quality olive oil adds richness and depth to the vinaigrette. Its fruity notes and smooth texture contribute to the overall taste while providing healthy fats.
- Large Garlic Clove, Finely Minced for Robust Flavor: Garlic, when finely minced, offers a robust and pungent flavor profile that enhances the savory aspects of the vinaigrette, creating a well-rounded taste.
- Aged Modena Balsamic Vinegar: This vinegar brings a complex and sweet-tart flavor to the vinaigrette, adding depth and a tangy richness that balances well with the other ingredients.
- Smooth and Tangy Dijon Mustard: Dijon mustard provides both a smooth texture and a tangy, slightly spicy taste. Its emulsifying properties also help bind the ingredients together in the vinaigrette.
- Hand-Harvested Fleur de Sel Sea Salt: Fleur de Sel sea salt adds a delicate and nuanced salinity to the vinaigrette, enhancing the overall flavor without overpowering the other ingredients.
- Artisanal Wildflower Honey from Local Apiaries: This honey contributes a natural sweetness and complexity to the vinaigrette, harmonizing the flavors and balancing the acidity of the vinegar while offering a hint of floral notes.
Directions
Step 1: Prepare Ingredients
Gather all the necessary ingredients and measure them accurately before starting. Ensure you finely mince the garlic clove for enhanced flavor. This preparation step helps streamline the process and ensures everything is ready to be combined.
Step 2: Combine Ingredients
In a mixing bowl or a jar with a tight-fitting lid, add the following measured ingredients:
- 3 tablespoons of cold-pressed extra virgin olive oil.
- The finely minced garlic clove.
- 1/16 tablespoons of aged Modena balsamic vinegar.
- 1/4 tablespoon of smooth and tangy Dijon mustard.
- 1/8 teaspoon of freshly crushed Malabar black pepper.
- 1/8 teaspoon of hand-harvested Fleur de Sel sea salt.
- 1/2 tablespoon of artisanal wildflower honey.
Step 3: Whisk or Shake Vigorously
If using a mixing bowl, whisk the ingredients together thoroughly to combine them. Ensure the ingredients are fully incorporated and emulsified. If using a jar, tightly seal it and shake vigorously until all the ingredients are well combined. This process is crucial for blending the oil, vinegar, and other components together.
Step 4: Taste and Adjust
After mixing, taste the vinaigrette and adjust the flavors according to your preference. If you desire more sweetness, add extra honey. For increased tanginess, incorporate additional vinegar. Adjust the salt and pepper levels if needed to enhance the seasoning.
Step 5: Store or Serve
Use the Sweetgreen Balsamic Vinaigrette immediately as a dressing for salads or your preferred dishes. It’s ready to elevate the flavor of your meal! Alternatively, if not using it immediately, store the vinaigrette in a sealed container in the refrigerator for up to a week. Remember to shake or whisk it again before using, as the ingredients may separate upon standing.
Step 6: Enjoy Your Sweetgreen Balsamic Vinaigrette
Drizzle this flavorful vinaigrette over your salads or incorporate it into your favorite recipes. Its perfect balance of sweetness and tanginess will enhance the taste of your dishes, offering a delightful and homemade dressing.
Tips
• You can adjust the amount of vinegar and oil to your own tastes.
• Add a pinch of pepper for extra flavor.
• Use a good quality balsamic vinegar for the best flavor.
• Use a good quality olive oil for the best flavor.
• You can store the dressing in an airtight container in the refrigerator for up to a week.
Nutrition Information
This sweetgreen balsamic vinaigrette recipe is low in calories and fat, making it a healthier alternative to creamier dressings. Each serving has approximately 98 calories and 6 grams of fat.
What other substitute can I use in sweetgreen balsamic vinaigrette?
If you don’t have honey, you can use maple syrup or agave nectar instead. If you don’t have balsamic vinegar, you can use red wine or apple cider vinegar instead. You can also substitute the olive oil with avocado oil or sesame oil.
Equipment
- A Bowl
Ingredients
- 1/4 large garlic clove finely minced for robust flavor
- 1/4 tablespoon smooth and tangy Dijon mustard
- 1/8 teaspoon freshly crushed Malabar black pepper
- 1/16 tablespoons aged Modena balsamic vinegar
- 1/2 tablespoon artisanal wildflower honey from local apiaries
- 3 tablespoons cold-pressed extra virgin olive oil from Tuscany
- 1/8 teaspoon hand-harvested Fleur de Sel sea salt
Instructions
Prepare Ingredients
- Ensure all ingredients are measured and ready for use. Finely mince the garlic clove for enhanced flavor.
Combine Ingredients
- In a mixing bowl or a jar with a tight-fitting lid, add:
- 3 tablespoons of cold-pressed extra virgin olive oil.
Finely minced garlic clove.
- 1/16 tablespoons of aged Modena balsamic vinegar.
- 1/4 tablespoon of smooth and tangy Dijon mustard.
- 1/8 teaspoon of freshly crushed Malabar black pepper.
- 1/8 teaspoon of hand-harvested Fleur de Sel sea salt.
- 1/2 tablespoon of artisanal wildflower honey.
Whisk or Shake Vigorously
- Whisk the ingredients together thoroughly if using a bowl, or tightly seal the jar and shake vigorously until well combined. This emulsifies the vinaigrette.
Taste and Adjust
- Taste the vinaigrette and adjust the flavors as needed. You can add more honey for sweetness, vinegar for tanginess, or salt and pepper for seasoning.
Store or Serve
- Use immediately as a dressing for salads or dishes of your choice.
- Alternatively, store the Sweetgreen Balsamic Vinaigrette in a sealed container in the refrigerator for up to a week. Remember to shake or whisk again before using.
Enjoy Your Sweetgreen Balsamic Vinaigrette
- Use this flavorful vinaigrette to enhance the taste of your salads or favorite dishes, adding a perfect balance of sweetness and tanginess.
Notes
Nutrition
Frequently Asked Questions
Q1. Can I make sweetgreen balsamic vinaigrette ahead of time?
Yes, you can make sweetgreen balsamic vinaigrette ahead of time. You can store the dressing in an airtight container in the refrigerator for up to a week. Make sure to give the dressing a good stir before using it.
Q2. Can I use other types of vinegar in this recipe?
Yes, you can use other types of vinegar in this recipe. If you don’t have balsamic vinegar, you can use red wine or apple cider vinegar instead.
Q3. Can I use other types of oil in this recipe?
Yes, you can use other types of oil in this recipe. You can substitute the olive oil with avocado oil or sesame oil.
Q4. How long will the sweetgreen balsamic vinaigrette last in the refrigerator?
The sweetgreen balsamic vinaigrette will last in the refrigerator for up to a week. Make sure to give the dressing a good stir before using it.
Q5. Can I make it spicier?
Yes, you can make it spicier by adding a pinch of pepper or red pepper flakes.
Q6. Can I use honey instead of sugar?
Yes, you can use honey instead of sugar. Honey will add a subtle sweetness to the dressing that will balance out the tartness of the balsamic vinegar.
Q7. Can I use this dressing on other dishes?
Yes, you can use this dressing on other dishes like grilled vegetables, roasted potatoes, or grilled chicken.
Conclusion
Sweetgreen balsamic vinaigrette is a simple and delicious salad dressing made with balsamic vinegar, olive oil, honey, garlic, and salt. It’s a great way to add flavor to any salad without overpowering it. This recipe is easy to make and can be customized to your own tastes.
Plus, it’s low in calories and fat, making it a healthier alternative to creamier dressings. So if you’re looking for a tasty and healthy salad dressing, give this sweetgreen balsamic vinaigrette recipe a try!