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Texas Roadhouse Steak Fries Recipe

Texas Roadhouse Steak Fries Recipe

Texas Roadhouse steak fries are crispy on the outside, fluffy on the inside, and full of flavor. They are a favorite side dish at the Texas Roadhouse restaurant chain.
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Prep Time: 35 minutes
Cook Time: 50 minutes
Total Time: 1 hour 25 minutes
Course: sides
Cuisine: Texas
Keyword: Texas Roadhouse Steak Fries Recipe
Servings: 8 Servings
Calories: 120kcal
Author: Bex Smith

Equipment

  • Cutting Board
  • bowl
  • Kitchen Towel

Ingredients

  • 8 Large Potatoes
  • 3 tbsp Grated Parmesan cheese
  • 4 tbsp All-purpose flour
  • 2 tsp Onion powder
  • 4 tbsp Olive oil
  • 2 tsp Garlic powder
  • 2 tsp Smoked paprika
  • 1 tsp Black pepper
  • 1 tsp Chili powder
  • 3 tbsp Plain breadcrumbs
  • 2 tsp Italian seasoning
  • Salt to taste

Instructions

Preheat the Oven:

  • Preheat your oven to 425°F (220°C).

Wash and Cut Potatoes:

  • Wash the large potatoes thoroughly. Leave the skins on for added texture. Cut the potatoes into evenly sized steak fries or wedges.

Prepare Coating Mixture:

  • In a large bowl, combine the all-purpose flour, grated Parmesan cheese, onion powder, garlic powder, smoked paprika, black pepper, chili powder, plain breadcrumbs, and Italian seasoning. Mix well to create a coating mixture.

Coat the Potatoes:

  • Toss the potato wedges into the coating mixture, ensuring each piece is evenly coated.

Drizzle with Olive Oil:

  • Drizzle the olive oil over the coated potato wedges. Toss again to ensure the potatoes are well coated with both the dry mixture and olive oil.

Season with Salt:

  • Sprinkle salt over the coated potatoes according to your taste preferences. Remember, the Parmesan cheese can add some saltiness, so adjust accordingly.

Arrange on Baking Sheet:

  • Arrange the coated potato wedges on a baking sheet in a single layer. Ensure they are not overcrowded to allow even baking.

Bake in the Oven:

  • Place the baking sheet in the preheated oven and bake for 35-40 minutes or until the steak fries are golden brown and crispy. Flip the fries halfway through the baking time to ensure even cooking.

Check for Doneness:

  • Check for doneness by inserting a fork or knife into one of the fries. It should be tender on the inside and crispy on the outside.

Serve Hot:

  • Once done, remove the steak fries from the oven and let them cool for a minute. Serve them hot and enjoy the Texas Roadhouse-inspired steak fries with your favorite dipping sauce!

Optional:

  • Feel free to customize the seasoning to your liking or serve the fries with additional toppings like chopped fresh parsley or extra Parmesan cheese.

Notes

• Make sure to use russet potatoes for this recipe. They are the best potatoes for making steak fries.
• Be sure to preheat the oven before baking the fries. This will help ensure that they are crispy on the outside and fluffy on the inside.
• Use a baking sheet with a rim to prevent the fries from spilling over.
• Make sure to evenly coat the fries with the seasonings. This will help to ensure that every fry gets the same amount of flavor.
• Keep an eye on the fries while they are baking. They can go from golden brown to burnt quickly.
• Serve the fries with your favorite condiments, such as ketchup, mustard, or mayonnaise.

Nutrition

Calories: 120kcal
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