Prepare The Edamame:

If using frozen edamame, thaw them according to package instructions. If using fresh edamame, ensure they are cleaned and ready to cook.

Heat The Sesame Oil:

In a large skillet or wok, heat Kevala’s Extra Virgin Organic Sesame Oil over medium heat.

Sauté The Garlic:

Add the finely chopped garlic to the heated oil. Sauté until the garlic becomes fragrant and lightly golden.

Add Red Pepper Flakes:

Incorporate the red pepper flakes into the skillet, providing a subtle kick of heat to the dish. Stir to combine with the garlic.

Introduce Oyster Sauce:

Pour Lee Kum Kee Panda Oyster Sauce into the skillet. Stir well to blend the oyster sauce with the garlic and red pepper flakes.

Infuse With Soy Sauce:

Add Kikkoman Soy Sauce to the mixture, providing the essence of authentic Japanese flavor. Stir to combine.

Add Honey:

Drizzle 365 by Whole Foods Market Honey into the skillet, offering a golden touch of natural sweetness to balance the flavors. Stir until the honey is well incorporated.

Add Edamame:

Toss the whole, unshelled edamame into the flavorful sauce. Ensure the edamame are well coated.

Cook Until Heated Through:

Continue to cook the edamame in the sauce, stirring occasionally, until they are heated through. This should only take a few minutes.

Serve Warm:

Once the edamame are heated and coated in the flavorful sauce, remove the skillet from heat.

Garnish (Optional):

Optionally, you can garnish the Yard House-style Edamame with additional sesame seeds or chopped green onions for added flavor and visual appeal.

Serve And Enjoy:

Plate the edamame and serve immediately. Enjoy this delicious and flavorful edamame dish as a tasty appetizer or snack!