Before we dive into the process of baking your soft and buttery dinner rolls, let’s talk about what makes these rolls shine even brighter. Imagine breaking apart a warm, fluffy roll and slathering it with rich, creamy butter or maybe cheese if you’re feeling indulgent. That’s just the beginning!
They pair beautifully with hearty soups like minestrone or classic chicken noodle soup. You can serve them alongside roasted meats—they’re perfect for mopping up gravy. And don’t forget salads!
A fresh garden salad dressed in vinaigrette and topped with these rolls is simply delightful. They also go fantastically with pasta dishes, as they provide that delightful, soft contrast to the al dente bite of noodles.
Let’s be honest—there are few things more comforting than fresh dinner rolls, especially when they melt in your mouth. Something about that warm, buttery texture just hits the spot after a long day.
I’ve experimented with various recipes over the years, some that tested my patience and some that turned out less than desirable. However, the 1 Hour Soft Buttery Dinner Rolls have become my go-to.
They are straightforward, come together quickly, and deliver that unbeatable homemade taste. Plus, everyone loves them! You’ll find that this recipe not only saves time but also brings joy to the table.
What is the 1 Hour Soft Buttery Dinner Rolls?
The concept of this recipe is simple: in just one hour, you can create deliciously soft dinner rolls that are both buttery and fluffy. Minimal fuss, maximum flavor.
This recipe utilizes the power of yeast and the magic of kneading to achieve an airy texture. If you’re like me, you enjoy both the baking process and the sensory experience that comes with it—the rising dough, the aroma filling your kitchen, and of course, the taste of warm rolls fresh from the oven.
You will also like the following Breakfast recipes!
- Panera Turkey Cranberry Sandwich
- Copycat Panera Chicken Avocado Sandwich
- Panera Four Cheese Grilled Cheese
What Does It Taste Like?
Close your eyes. Picture biting into a warm, golden roll; it first gives a little with your teeth before softening into pure bliss. These rolls have a slight sweetness, thanks to the sugar, with a buttery richness that you can’t help but crave.
The texture is light yet satisfying, providing just the right amount of chewiness. Whether you choose to eat them plain, with honey, or alongside savory dishes, they elevate every meal experience.
Why This Recipe Works
Let’s take a closer look at why this recipe is so effective.
1. Quick Rise with Yeast:
The combination of warm milk and instant yeast stimulates rapid fermentation. This means you’ll have fully risen dough in no time.
I’ve had my fair share of waiting for bread to rise. Not here!
2. Simple Ingredients:
This recipe calls for basic pantry staples. You likely have these on hand. It eliminates the pressure of hunting for exotic ingredients.
3. Versatile Flavor:
This recipe offers a blank canvas for flavors. If you want to mix in some garlic, herbs, or cheese, go right ahead. Or keep them simple—either way, they’re amazing.
4. Hands-On Creativity:
The process of kneading dough is surprisingly therapeutic. Plus, you get to shape them into rolls, which adds an element of fun and creativity to your baking.
Ingredients For 1 Hour Soft Buttery Dinner Rolls
Let’s gather our ingredients so we can start baking! Here’s what you’ll need:
- 1 large egg
- 50 g unsalted butter (3 ½ tbsp), softened
- 150 ml lukewarm milk (½ cup + 2 tbsp), not too hot
- 6 g instant or active dry yeast (2 tsp)
- 325 g all-purpose flour (about 2 ½ cups, lightly packed)
- 6 g fine sea salt (1 tsp)
- 25 g granulated sugar (just over 2 tbsp)
- 1 tsp vanilla extract (optional, for subtle aroma)
- 1 tsp ground cinnamon (optional, for warm flavor notes)
Step by Step Instructions
Let’s break this down into easy-to-follow steps:
Step 1: Prepare the Yeast
In a small bowl, combine the lukewarm milk and the yeast. If you’re using active dry yeast, you should let it sit for five minutes until it becomes frothy.
If you’re using instant yeast, you can skip this step! This initial activation helps the rolls rise beautifully.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat the egg and then add in the softened butter, sugar, and the milk with the yeast. If you’re using vanilla extract and ground cinnamon, toss them in too! Give it a good whisk until everything is combined.
Step 3: Combine the Dry Ingredients
In another bowl, mix the flour and salt together. This step ensures that the salt is evenly distributed throughout flour. It’s a small detail, but it matters!
Step 4: Create the Dough
Gradually add the dry ingredient mixture to the wet mixture. Stir using a wooden spoon or your hands until everything is incorporated. The dough will be slightly sticky at this point, but that’s okay.
Step 5: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 6 to 8 minutes. You want the dough to be smooth and elastic.
Step 6: Let It Rise
In a large bowl, form the dough into a ball and cover it with a clean kitchen towel. Let it rest in a warm spot for about 30 minutes. You’ll notice it double in size!
Step 7: Shape the Rolls
Once risen, punch the dough down gently and divide it into equal portions, usually about 12. Shape each piece into a smooth ball. Place them on a parchment-lined baking sheet, leaving a little space between each.
Step 8: Final Rise
Cover the rolls with the towel once again and let them rise for another 15-20 minutes. They’ll puff up nicely in this time.
Step 9: Preheat the Oven
As they rise, preheat your oven to 375°F (190°C). This step is crucial for a perfect bake.
Step 10: Bake
Bake the rolls for 15-20 minutes or until they’re golden brown. They should smell heavenly!
Step 11: Brush with Butter
As soon as they come out, brush them with melted butter for that luscious finish. Let cool slightly before devouring.
Notes: Tips for Perfect Rolls
- Knead Well: Make sure to knead the dough until it becomes smooth. A smooth dough leads to soft rolls.
- Temperature Matters: Ensure the milk is lukewarm; too hot will kill the yeast, while too cold won’t activate it.
- Don’t Skip the Rise Times: Patience pays off. Let the dough rise adequately for that fluffy texture.
- Storage: If you have leftovers, store them in an airtight container. They’ll keep for a few days.
- Experiment: Feel free to add herbs, garlic, or even cheese to the dough for variations.
Nutrition Information
Here’s a rough nutritional breakdown per roll, assuming you make 12 rolls:
- Calories: 150
- Protein: 3g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 1g
- Sugar: 2g
How To Store The Leftovers?
If you find yourself with extra rolls (a rare event!), you can store them at room temperature in an airtight container for up to three days. For longer storage, wrap them tightly in plastic wrap and place them in a freezer bag.
They’ll hold their quality for about a month. Thaw them at room temperature or pop them in the oven for a quick heat-up.
Sides For 1 Hour Soft Buttery Dinner Rolls
When thinking of what to serve alongside these heavenly rolls, consider these delicious options:
1. Hearty Beef Stew: A bowl of beef stew pairs perfectly with these rolls. The meat and vegetable flavors complement the soft texture of the roll. Plus, it’s perfect for dipping.
2. Creamy Mashed Potatoes: What could be better than a bite of soft roll followed by creamy mashed potatoes? They’re both comfort foods that create a delightful experience.
3. Fresh Garden Salad: The crunch of fresh greens against fluffy rolls is a refreshing combination. Toss in tomatoes, cucumbers, and your favorite dressing.
4. Spaghetti with Marinara Sauce: Who doesn’t love a classic spaghetti dish? These rolls are perfect for scooping up sauce—a match made in Italian heaven!
Alternative Choices for Ingredients
In case you don’t have all the ingredients on hand, here are some alternatives you might use:
1. Milk Substitutes: Almond milk or oat milk works well in place of regular milk for those who are dairy-free.
2. Butter Alternatives: Coconut oil or a dairy-free butter can replace traditional butter, allowing those with lactose intolerance to enjoy the rolls.
3. Flour Variants: If you only have whole wheat flour, that works too, but the texture will be a bit denser.
4. Alternative Sweeteners: Honey or maple syrup can replace granulated sugar for a subtly different flavor.
Equipment
- Tablespoons
- Mixing bowl
Ingredients
- 1 large egg
- 50 g unsalted butter 3 ½ tbsp, softened
- 150 ml lukewarm milk ½ cup + 2 tbsp, not too hot
- 6 g instant or active dry yeast 2 tsp
- 325 g all-purpose flour about 2 ½ cups, lightly packed
- 6 g fine sea salt 1 tsp
- 25 g granulated sugar just over 2 tbsp
- 1 tsp vanilla extract optional, for subtle aroma
- 1 tsp ground cinnamon optional, for warm flavor notes
Instructions
Step 1: Prepare the Yeast
- In a small bowl, combine the lukewarm milk and the yeast. If you’re using active dry yeast, you should let it sit for five minutes until it becomes frothy.
- If you’re using instant yeast, you can skip this step! This initial activation helps the rolls rise beautifully.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, beat the egg and then add in the softened butter, sugar, and the milk with the yeast. If you’re using vanilla extract and ground cinnamon, toss them in too! Give it a good whisk until everything is combined.
Step 3: Combine the Dry Ingredients
- In another bowl, mix the flour and salt together. This step ensures that the salt is evenly distributed throughout flour. It’s a small detail, but it matters!
Step 4: Create the Dough
- Gradually add the dry ingredient mixture to the wet mixture. Stir using a wooden spoon or your hands until everything is incorporated. The dough will be slightly sticky at this point, but that’s okay.
Step 5: Knead the Dough
- Turn the dough out onto a lightly floured surface. Knead for about 6 to 8 minutes. You want the dough to be smooth and elastic.
Step 6: Let It Rise
- In a large bowl, form the dough into a ball and cover it with a clean kitchen towel. Let it rest in a warm spot for about 30 minutes. You’ll notice it double in size!
Step 7: Shape the Rolls
- Once risen, punch the dough down gently and divide it into equal portions, usually about 12. Shape each piece into a smooth ball. Place them on a parchment-lined baking sheet, leaving a little space between each.
Step 8: Final Rise
- Cover the rolls with the towel once again and let them rise for another 15-20 minutes. They’ll puff up nicely in this time.
Step 9: Preheat the Oven
- As they rise, preheat your oven to 375°F (190°C). This step is crucial for a perfect bake.
Step 10: Bake
- Bake the rolls for 15-20 minutes or until they’re golden brown. They should smell heavenly!
Step 11: Brush with Butter
- As soon as they come out, brush them with melted butter for that luscious finish. Let cool slightly before devouring.
Notes
- Knead Well: Make sure to knead the dough until it becomes smooth. A smooth dough leads to soft rolls.
- Temperature Matters: Ensure the milk is lukewarm; too hot will kill the yeast, while too cold won’t activate it.
- Don’t Skip the Rise Times: Patience pays off. Let the dough rise adequately for that fluffy texture.
- Storage: If you have leftovers, store them in an airtight container. They’ll keep for a few days.
- Experiment: Feel free to add herbs, garlic, or even cheese to the dough for variations.
Nutrition
Frequently Asked Questions
1. Can I make these rolls ahead of time?
Absolutely! You can prepare the dough a day in advance. After shaping the rolls, place them in the fridge covered with plastic wrap overnight. Remove them an hour before baking to bring them to room temperature and let them rise.
2. What can I do with leftovers?
Leftover rolls can be repurposed in many ways. Try making savory bread pudding or use them for a delicious stuffing.
3. Can I freeze the dough?
Yes! After the first rise, you can freeze the shaped rolls. Just make sure to thaw them in the fridge and allow them to rise again before baking.
4. How can I make my rolls more flavorful?
Adding herbs, garlic powder, or cheese can significantly boost flavor. Don’t be afraid to experiment with spices!
Conclusion
There you have it! An engaging exploration of 1 Hour Soft Buttery Dinner Rolls. This recipe combines ease with scrumptious results. The rolls embody that warm, home-cooked feeling, making them a staple for any gathering or casual dinner.
Try them out and share them with loved ones. They’re bound to become a favorite in your home, just as they have in mine. Remember, baking is as much about heartfelt connections as it is about the food itself.
Enjoy your culinary adventure, and don’t forget to share your delightful experiences with these rolls! Happy baking!