How to Cook And Eat An Artichokes – Bex’s Kitchen
When it comes to artichokes, the possibilities are as vast as the Mediterranean. Those delightful green buds pair beautifully with a variety of accompaniments. If you’re looking to elevate your dish, consider fresh lemon wedges, garlic aioli, or a classic vinaigrette. These options enhance the natural flavor of the artichoke and add extra zest. For … Read more