How to Cook And Eat An Artichokes – Bex’s Kitchen

how to cook and eat an artichoke

When it comes to artichokes, the possibilities are as vast as the Mediterranean. Those delightful green buds pair beautifully with a variety of accompaniments. If you’re looking to elevate your dish, consider fresh lemon wedges, garlic aioli, or a classic vinaigrette. These options enhance the natural flavor of the artichoke and add extra zest.  For … Read more

Masala cheese toast recipe – Bex’s Kitchen

Best Masala cheese toast recipe

Before we dive into the nitty-gritty of making Masala Cheese Toast, consider what you might pair with it.  A hot beverage works wonders. The warm, spiced flavors of chai juxtapose brilliantly with the cheesy goodness. Also, tomato Soup adds a comforting touch and pairs perfectly with crispy toast. Fresh greens and a light vinaigrette balance … Read more