Before diving into the delightful world of blue cheese stuffed bacon wrapped dates, let’s set the scene. Pairing is key to elevating any dish, especially when it features rich flavors like blue cheese and the savory crunch of bacon.
First off, consider a glass of full-bodied red wine, such as a Merlot or Cabernet Sauvignon. These wines can cut through the creaminess of the cheese and complement the saltiness of the bacon. Alternatively, for those who love a good cocktail, a classic gin and tonic mixed with cucumber or rosemary can provide a refreshing balance.
Now, let’s not forget about appetizers—themed grazing boards can be a fantastic way to showcase these bites. Include nuts, olives, figs, and assorted cheeses. All these choices can harmonize wonderfully, making your culinary adventure even more pleasurable.
Picture it: a gathering with friends or family, laughter filling the air, and a spread of delectable snacks laid out before you. What if I told you that one small bite could capture all that festivity? Enter blue cheese stuffed bacon wrapped dates. These little morsels are not just appetizers; they are an experience—rich, sweet, savory, and unforgettable. I first discovered this recipe during a potluck where a friend took center stage with her culinary prowess. Watching guests devour each half-moon-shaped treasure inspired me. The sweet dates, a punch of blue cheese, and the crispy bacon combined to spark joy with every bite.
When I first took a bite, I knew I had to recreate it at home. The rush of those flavors catapulted me into a culinary exploration—little did I know, this would become my go-to recipe for every gathering.
What Are Blue Cheese Stuffed Bacon Wrapped Dates?
Blue cheese stuffed bacon wrapped dates might sound gourmet, but they are surprisingly simple to make. At their core, they envelop stuffed dates in smoky, crispy bacon, bringing a sweet and savory friendship together that works like magic on your taste buds.
Imagine biting into a plump Medjool date, its sweetness bursting forth, complementing the salty, crumbly blue cheese, all encased in a delectable wrapping of crispy bacon. It’s a dish that combines textures and flavors in a way that is undeniably enticing.
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What Is the Flavor Profile of This Dish?
In a word: dynamic. The initial sweetness of the date meets the strong, tangy essence of blue cheese. Together, they balance out with the salty crunch of smoked bacon. Add the slight herbiness of rosemary, and freshly cracked black pepper, and you create a medley that dances in your mouth. Each bite offers a contrast between sweetness and saltiness, creaminess and crunch. It’s both indulgent and surprisingly light, making it memorable yet not overwhelming.
What Makes This Recipe Different from Other Blue Cheese Stuffed Bacon Wrapped Dates?
A gold star feature in my version is the addition of balsamic glaze. It brings a sweet tang that perfectly enhances the overall flavor without overpowering it. While some recipes go for plain blue cheese and bacon, I opted for a touch more sophistication without adding layers of complexity. Plus, fresh rosemary’s subtle aroma ties everything together beautifully.
Ingredients You’ll Need
Gathering quality ingredients is crucial. We want to ensure every bite is exceptional.
- 20 Medjool dates, pitted: These soft and sweet dates are perfect for stuffing.
- 10 strips of smoked bacon: The key choice is smoked; it enhances the entire dish’s flavor profile.
- 1 tablespoon balsamic glaze: Adds an extra layer of flavor and contrast.
- 4 ounces crumbled blue cheese: For that creaminess and tang!
- 1 teaspoon finely chopped fresh rosemary: A hint of herbs goes a long way.
- Freshly cracked black pepper and flaky sea salt, to taste: For seasoning.
Step by Step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This is important because the perfect bacon crisp requires good heat.
Step 2: Prepare the Dates
Begin by pitting the Medjool dates. This step is essential, so don’t skip it! Check inside each date to ensure no stones are leftover; you want a smooth and delightful stuffing experience.
Step 3: Stuff the Dates
With the dates cleaned, it’s time to stuff them. Gently open each date and add a teaspoon of crumbled blue cheese. Don’t be shy—fill them up!
Step 4: Wrap with Bacon
Take a slice of bacon and carefully wrap it around each stuffed date. The key here is to use a full slice; you’ll want enough bacon to coat the date well. If the bacon slices are too long, you can cut them in half.
Step 5: Secure and Season
If needed, secure the wrapped dates with a toothpick. Then, drizzle a bit of the balsamic glaze over each date. Sprinkle them with flaky sea salt and freshly cracked black pepper to enhance the flavors.
Step 6: Bake
Arrange the wrapped dates on a baking sheet lined with parchment paper. Bake them in the preheated oven for approximately 20-25 minutes or until the bacon is crisp and the cheese begins to melt. Keep an eye on them—the aroma alone will have you checking frequently!
Step 7: Garnish and Serve
Once out of the oven, let the dates cool for a couple of minutes. To serve, arrange them on a platter, drizzle with additional balsamic glaze if desired, and sprinkle with fresh rosemary. Enjoy the eagerness of people gathering to taste your creation!
Tips on Making Blue Cheese Stuffed Bacon Wrapped Dates
To help you create the perfect dish, here are five tips:
- Choose Quality Cheese: Opt for high-grade blue cheese. The better the cheese, the better the flavor.
- Keep Bacon Cold: Using cold bacon helps it wrap better around the dates without falling apart.
- Experiment With Herbs: Rosemary works well, but consider thyme or chives for a different twist.
- Make Ahead: You can prepare these days in advance and bake right before serving.
- Don’t Overstuff: You want the flavors to balance, so avoid overstuffing with cheese and let the other ingredients shine.
Nutrition Information
How Can I Store These Blue Cheese Stuffed Bacon Wrapped Dates?
If you have leftovers (which you might not—trust me!), these can be stored in an airtight container in the refrigerator for up to 3 days. Reheating them in the oven for a few minutes restores the bacon’s crispiness. Avoid microwaving, as it tends to soften the bacon.
Substitutes for Ingredients
Sometimes, we find ourselves short on a few key ingredients. Here are some substitutes you might consider:
- Bacon: Prosciutto can be a lovely alternative for a less smoky flavor. Its thinness allows it to crispen beautifully around the date.
- Blue Cheese: Goat cheese offers a milder taste yet creamy texture. It pairs beautifully with the sweetness of the dates.
- Dates: Figs or prunes can also work for a similar flavor profile if you can’t find Medjool dates.
- Balsamic Glaze: Honey or maple syrup can add a sweet element; just keep the amount moderated.
Equipment
- oven
- parchment paper
Ingredients
- 20 Medjool dates pitted
- 10 strips of smoked bacon
- 1 tablespoon balsamic glaze
- 4 ounces crumbled blue cheese
- 1 teaspoon finely chopped fresh rosemary
- Freshly cracked black pepper and flaky sea salt
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 400°F (200°C). This is important because the perfect bacon crisp requires good heat.
Step 2: Prepare the Dates
- Begin by pitting the Medjool dates. This step is essential, so don’t skip it! Check inside each date to ensure no stones are leftover; you want a smooth and delightful stuffing experience.
Step 3: Stuff the Dates
- With the dates cleaned, it’s time to stuff them. Gently open each date and add a teaspoon of crumbled blue cheese. Don’t be shy—fill them up!
Step 4: Wrap with Bacon
- Take a slice of bacon and carefully wrap it around each stuffed date. The key here is to use a full slice; you’ll want enough bacon to coat the date well. If the bacon slices are too long, you can cut them in half.
Step 5: Secure and Season
- If needed, secure the wrapped dates with a toothpick. Then, drizzle a bit of the balsamic glaze over each date. Sprinkle them with flaky sea salt and freshly cracked black pepper to enhance the flavors.
Step 6: Bake
- Arrange the wrapped dates on a baking sheet lined with parchment paper. Bake them in the preheated oven for approximately 20-25 minutes or until the bacon is crisp and the cheese begins to melt. Keep an eye on them—the aroma alone will have you checking frequently!
Step 7: Garnish and Serve
- Once out of the oven, let the dates cool for a couple of minutes. To serve, arrange them on a platter, drizzle with additional balsamic glaze if desired, and sprinkle with fresh rosemary. Enjoy the eagerness of people gathering to taste your creation!
Notes
- Choose Quality Cheese: Opt for high-grade blue cheese. The better the cheese, the better the flavor.
- Keep Bacon Cold: Using cold bacon helps it wrap better around the dates without falling apart.
- Experiment With Herbs: Rosemary works well, but consider thyme or chives for a different twist.
- Make Ahead: You can prepare these days in advance and bake right before serving.
- Don’t Overstuff: You want the flavors to balance, so avoid overstuffing with cheese and let the other ingredients shine.
Nutrition
Frequently Asked Questions
1. Can I freeze the stuffed dates?
Yes, you can freeze these dates before baking. Just allow them to thaw in the fridge overnight before cooking.
2. How do I know when they’re done baking?
Look for crisp bacon and slightly oozy cheese. The dates might puff up a little, which is a good sign!
3. Can these be made vegetarian?
Although the bacon is a prominent component, you could substitute with smoked tempeh or vegan bacon for a similar crunchy texture.
4. What drinks pair best with this dish?
As mentioned, robust red wines work well, but for a non-alcoholic options, tonic water with a twist of lime should do nicely.
5. What if I’m not a fan of blue cheese?
You can choose feta cheese if you prefer something less pungent. Feta will add a different flavor while still complementing the dates well.
Conclusion
Blue cheese stuffed bacon wrapped dates make for an unbelievable appetizer that resonates well at any gathering or intimate dinner. They’re wonderfully rich in flavor while providing an experience that encourages friends to share stories and delights. As I reflect on those initial moments of biting into one of these dates, there’s something undeniably joyful about them, and the laughter they spawn. Each time I make this easy recipe, I can’t help but smile, knowing that I’m presenting guests with something scrumptious and memorable.
So go ahead! Roll up those sleeves, grab the bacon, and spoil your guests with something they’ll surely remember long after the plates are cleared!