Crispy slow cooker carnitas are the star of any meal, inviting praise and delight from family and friends alike. But what to pair these succulent bites with? Consider serving them in soft corn tortillas topped with fresh cilantro and diced onion for a classic Mexican flair. If you’re feeling adventurous, try crispy carnitas over a bed of street corn salad for a sweet, crunchy contrast. Want something heartier? Load them onto nachos with melted cheese, guacamole, and a drizzle of sour cream. For a lighter option, serve them alongside a zesty cabbage slaw to balance out the richness. Trust me; you can’t go wrong by pairing these juicy creations with vibrant sides.
Over the years, I’ve discovered that one of life’s simplest pleasures is enjoying delicious food. Each bite tells a story—each sizzle, a promise of flavor. When it comes to satisfying that craving for comfort food, crispy slow cooker carnitas easily take the cake. There’s something special about tender pork that you can crisp up into crunchy perfection.
I can still remember the first time I made carnitas. I was hosting a casual get-together, and these little bites were the highlight dishes. People couldn’t stop raving. So, naturally, I’ve honed the recipe, and let me tell you, it’s become my go-to anytime I want to impress.
What are Crispy Slow Cooker Carnitas?
Crispy slow cooker carnitas are a tantalizing Mexican dish made from pork, slow-cooked until it’s tender and flavorful, then crisped up in the oven or skillet for that extra crunchy texture. The slow cooker does all the work, allowing the meat to soak in a blend of spices, citrus juices, and delicious flavors. It’s the perfect preparation for taco nights, burrito bowls, or simply to enjoy on its own with some sides.
What Does It Taste Like?
Imagine taking a bite of tender, juicy pork. The exterior is crispy, with a hint of smoky flavor from the spices. The inside? Soft, savory, and bursting with citrusy brightness. It’s like a fiesta for your taste buds. The balance of spices against the sweet orangey glaze creates a flavor profile that’s never overwhelming but always satisfying.
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Why Does This Recipe Work?
1. Slow Cooking Brings Depth of Flavor: The slow cooker allows the pork to cook low and slow, letting all those spices blend perfectly. The longer cooking time means the meat stays juicy and flavorful.
2. Perfectly Balanced Seasoning: The combination of smoked paprika, cumin, and oregano in the dry rub creates a harmonious blend that elevates the dish. Each bite has a hint of warmth without being too spicy.
3. Crispy Texture You’ll Love: After slow cooking, a quick finish in the oven or skillet gives the carnitas their signature crispy texture. That crunch is essential for achieving carnitas that pop with every bite.
4. Versatile & Easy to Prepare: Whether you serve them in tacos, on rice, or just with a side of beans, carnitas are versatile. Plus, they’re incredibly easy to prepare—just toss everything in the slow cooker and go about your day.
Ingredients for Crispy Slow Cooker Carnitas
Let’s gather the essentials. You will need:
For the Dry Rub:
- 1 tablespoon dried oregano leaves
- 2 teaspoons ground cumin
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
For the Main Ingredients:
- 2½ teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 2 kg / 4 lb boneless, skinless pork shoulder (or 2.5 kg / 5 lb bone-in)
- 1 medium onion, roughly chopped
- 4 garlic cloves, finely minced
- ¾ cup freshly squeezed orange juice (from about 2 oranges)
- 2 tablespoons fresh lime juice
Now that you’ve got the staples, let’s dive into the preparation.
Step-by-Step Instructions
Let’s break down the steps to prepare this mouth-watering dish.
Step 1: Prepare the Dry Rub
In a small mixing bowl, combine the oregano, cumin, smoked paprika, olive oil, salt, and pepper. Stir until well blended.
Step 2: Season the Pork
Rub the dry mixture all over the pork shoulder. Ensure every crevice is coated with the seasoning blend. This ensures maximum flavor infusion as it cooks.
Step 3: Chop and Add to Slow Cooker
Place the roughly chopped onion and minced garlic at the bottom of the slow cooker. Lay the seasoned pork on top.
Step 4: Add Citrus Juices
Pour the freshly squeezed orange juice and lime juice over the pork. This sweet and tart addition will keep the meat moist and add a refreshing zing to the flavor profile.
Step 5: Set It and Forget It
Cover the slow cooker and set it to low for 8 hours or high for 4 hours. I recommend the low setting for best results. During this time, the pork will cook and absorb all the lovely flavors.
Step 6: Crisp Up the Carnitas
Once done, take the pork out and shred it with two forks. For that crispy edge, spread the shredded pork on a baking sheet. Broil in the oven for about 5-10 minutes, until the edges are slightly browned and crispy. Keep an eye on it—you don’t want to burn this deliciousness!
Notes
Here are some tips to elevate your carnitas game:
- Use Citrus Zest: Adding a little orange or lime zest to the dry rub will enhance the citrus flavor.
- Don’t Rush the Cooking Process: For best results, let it cook low and slow. This gives the most tender meat.
- Save the Broth: The cooking liquid can be used as a sauce or base for another dish. It’s packed with flavor.
- Experiment with Seasonings: Feel free to add other spices like chili powder for a kick, or even cinnamon for a unique flavor twist.
- Adjust the Cooking Time as Necessary: Depending on your slow cooker, cooking times may vary. Check for tenderness after the initial time.
Nutrition Information
How to Store the Leftovers?
Store leftover carnitas in an airtight container in the refrigerator. They’ll last for about 3-4 days.
For longer storage, consider freezing them. Pack them into freezer-safe bags, removing as much air as possible. They will maintain their quality for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge and reheat as needed.
Sides for Crispy Slow Cooker Carnitas
Looking for the perfect accompaniments? Here are some suggestions:
1. Street Corn Salad: Bright and crunchy, a street corn salad with mayo, cotija cheese, lime, and chili powder makes an excellent companion to carnitas.
2. Refried Beans: Creamy, seasoned refried beans add an earthy richness that balances well with the savory pork.
3. Guacamole: You can’t go wrong with a smooth, creamy guacamole. The coolness works beautifully against the warm carnitas.
4. Rice: Fluffy Mexican rice or cilantro lime rice can ground a meal, providing the ideal base for your flavorful carnitas.
Alternative Choices for Ingredients
In case you don’t have the following ingredients, consider these alternatives:
1. Pork Shoulder: If you prefer a leaner selection, pork loin can substitute, though it won’t be as tender.
2. Smoked Paprika: If smoked paprika is unavailable, regular paprika with a hint of chili powder can mimic that smoky essence.
3. Orange Juice: Fresh lemon juice can replace orange juice in a pinch, though it will yield a different taste profile.
4. Lime Juice: If you have lemon juice on hand, it makes for a decent alternative to lime juice.
Equipment
- skillet
- Slow Cooker
Ingredients
For the Dry Rub:
- 1 tablespoon dried oregano leaves
- 2 teaspoons ground cumin
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
For the Main Ingredients:
- 2½ teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 2 kg / 4 lb boneless skinless pork shoulder (or 2.5 kg / 5 lb bone-in)
- 1 medium onion roughly chopped
- 4 garlic cloves finely minced
- ¾ cup freshly squeezed orange juice from about 2 oranges
- 2 tablespoons fresh lime juice
Instructions
Step 1: Prepare the Dry Rub
- In a small mixing bowl, combine the oregano, cumin, smoked paprika, olive oil, salt, and pepper. Stir until well blended.
Step 2: Season the Pork
- Rub the dry mixture all over the pork shoulder. Ensure every crevice is coated with the seasoning blend. This ensures maximum flavor infusion as it cooks.
Step 3: Chop and Add to Slow Cooker
- Place the roughly chopped onion and minced garlic at the bottom of the slow cooker. Lay the seasoned pork on top.
Step 4: Add Citrus Juices
- Pour the freshly squeezed orange juice and lime juice over the pork. This sweet and tart addition will keep the meat moist and add a refreshing zing to the flavor profile.
Step 5: Set It and Forget It
- Cover the slow cooker and set it to low for 8 hours or high for 4 hours. I recommend the low setting for best results. During this time, the pork will cook and absorb all the lovely flavors.
Step 6: Crisp Up the Carnitas
- Once done, take the pork out and shred it with two forks. For that crispy edge, spread the shredded pork on a baking sheet. Broil in the oven for about 5-10 minutes, until the edges are slightly browned and crispy. Keep an eye on it—you don’t want to burn this deliciousness!
Notes
- Use Citrus Zest: Adding a little orange or lime zest to the dry rub will enhance the citrus flavor.
- Don’t Rush the Cooking Process: For best results, let it cook low and slow. This gives the most tender meat.
- Save the Broth: The cooking liquid can be used as a sauce or base for another dish. It’s packed with flavor.
- Experiment with Seasonings: Feel free to add other spices like chili powder for a kick, or even cinnamon for a unique flavor twist.
- Adjust the Cooking Time as Necessary: Depending on your slow cooker, cooking times may vary. Check for tenderness after the initial time.
Nutrition
Frequently Asked Questions
1. Can I use another type of meat?
Absolutely! While pork shoulder is traditional for carnitas, you can use beef chuck for a different flavor or chicken thighs for a lighter option.
2. Can I make carnitas in an Instant Pot?
Certainly! Just season the pork, place it in the Instant Pot with the onion, garlic, and juices, close the lid, and cook on high pressure for about 60 minutes. Crisp it afterward as you would in the oven.
3. What’s the best way to serve carnitas?
Serve carnitas in soft corn tortillas as tacos, on nachos, or over rice for a burrito bowl. They’re incredibly adaptable!
4. How can I spice these up?
For a spicy kick, incorporate diced jalapeños with the onions, or drizzle with hot sauce before serving.
Conclusion
Crispy slow cooker carnitas are a game-changer for any meal. The layers of flavor and texture create a delightful experience for anyone lucky enough to share in. With just a few simple ingredients and a little time, you can create a dish that shines at any gathering or family dinner. Don’t hesitate to experiment and find the sides or spices that best suit your palate. Dive into the world of carnitas, and trust me; you’ll be returning for seconds. Enjoy every last crunch!