Picture this: a warm summer evening, friends gathered around a table, and the smell of crispy carnitas wafting through the air. What should you pair with these flavorful little delights? Well, the options are nearly endless!
Corn Tortillas
You can’t go wrong with classic corn tortillas. They’re the perfect base for your carnitas, allowing you to build delightful tacos topped with all sorts of goodies!
Salsa Verde
A bright salsa verde adds a tangy punch. The combination of tomatillos and herbs cuts through the richness of the carnitas, balancing the dish beautifully.
Guacamole
Who doesn’t love guacamole? The creamy, rich avocado spread offers a satisfying contrast to the crispy texture of the carnitas. Just a dollop goes a long way.
Rice and Beans
For a heartier meal, serve the carnitas with a side of rice and beans. The classic combination is filling and will help soak up any drippings beautifully!
Mexican Street Corn (Elote)
Imagine sweet corn on the cob slathered with crema, cheese, chili powder, and lime. It’s a mouthwatering side that will elevate your carnitas game.
Now that you have some ideas to complement your meal, let’s dive into this wonderfully rich recipe for Instant Pot Crispy Carnitas!
I was always a little intimidated by cooking pork, especially a big cut like shoulder. It felt like a culinary Everest. Then I discovered the Instant Pot. Everything changed. If you’ve struggled with slow-cooking or haven’t quite gotten the hang of pork shoulder, fear not! This recipe for Instant Pot crispy carnitas is a game-changer.
These carnitas are tender, juicy, and with the right finishing touches, they turn delightfully crispy in just a fraction of the time it would take to cook them traditionally. Join me on this tasty journey, where I’ll guide you through making the most delicious carnitas you can imagine.
What is Instant Pot Crispy Carnitas?
Instant Pot crispy carnitas are marinated pork shoulder that is cooked until tender and then crisped to perfection. Think of them as the ultimate taco filling. The pressure cooking method cuts down cooking time dramatically while still allowing the meat to absorb a fantastic blend of spices and flavors. Not only will your taste buds thank you, but your guests will be clamoring for the recipe!
You will also like the following Lunch recipes!
- Panera Southwest Chili Lime Salad
- How to cook Grandmas Beef And Noodles
- Copycat Authentic Swedish Meatball
What is the Flavor Profile of This Dish?
Imagine sinking your teeth into a morsel of flavorful goodness. The carnitas are savory and slightly sweet, with aromatic hints of citrus and herbs. The marinade packs a punch, featuring fresh garlic, lime, and a hint of lager beer, lending a depth of flavor that’s hard to resist. And when you crisp up those edges? Unreal.
Why You’ll Love This?
This recipe is not just about great taste. It’s also about convenience and versatility. Here are a few reasons why you’ll fall head over heels for these carnitas:
- Quick Preparation: Using the Instant Pot, you cut down on cooking time without compromising flavor.
- Built-in Flavor: The marinade infuses the meat with a rich taste profile, ensuring every bite is delicious.
- Versatile Serving Options: Whether you want tacos, burritos, or even a rice bowl, these carnitas fit the bill.
- Make-Ahead Friendly: You can prepare these in advance for a party or meal prep, making them perfect for busy days.
- Crowd-pleaser: It’s tough to find someone who doesn’t enjoy tender, juicy, crispy meat!
Ingredients
For the Carnitas:
- 1 tablespoon avocado oil or extra-virgin olive oil
- 1 (4-5 pound) lean boneless pork shoulder, trimmed and cut into 2-inch pieces
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 1 batch of mojo marinade (see below)
- For serving: Chopped fresh cilantro, diced white or red onion, and/or fresh salsa (I highly recommend a pineapple salsa!)
For the Mojo Marinade:
- ½ cup freshly squeezed orange juice
- 1 tablespoon agave nectar or honey
- 6 cloves garlic, finely minced
- 1 cup lager beer (or chicken broth)
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon ground cumin
- ¼ cup freshly squeezed lime juice
- ¾ teaspoon fine sea salt
- 1 teaspoon dried Mexican oregano
Step-by-Step Instructions
Step 1: Prepare the Mojo Marinade
Start by combining all the ingredients for the mojo marinade in a bowl. Whisk them together until well-mixed. This simple blend of ingredients includes zesty orange juice, garlic, and cumin that creates the perfect flavor base.
Step 2: Marinate the Pork
Season the trimmed pork pieces generously with salt and pepper. Place the pork in a large bowl or resealable bag and pour the mojo marinade over it. Allow the pork to marinate for at least an hour, or overnight for best results. The longer it marinates, the more the flavors develop.
Step 3: Pressure Cook the Pork
Once the pork is well-marinated, set your Instant Pot to the sauté mode. Heat the avocado oil and then add the pork pieces. Sear them for a few minutes until browned on all sides. This step adds depth to the flavor.
After browning, pour in any remaining marinade along with the lager (or chicken broth) to ensure the pork has enough liquid to cook. Lock the lid in place, set to high pressure, and cook for about 60 to 70 minutes. Then, allow for natural pressure release.
Step 4: Shred the Pork
After the pressure has released and the steam has dissipated, remove the pork from the pot. Using two forks, shred the meat into bite-sized pieces. Don’t ditch the cooking liquid just yet; we’ll need it for later.
Step 5: Crisp the Carnitas
To get that signature crispy texture, spread the shredded pork out on a baking sheet. Drizzle some of the reserved cooking liquid over the top for extra flavor. Broil in the oven for about 5-8 minutes, or until the edges get crispy. Keep a close eye on it, as it can go from perfect to burnt in a flash.
Tips & Tricks
- Choose the Right Cut: A boneless pork shoulder is ideal for this recipe. It has the right fat content for flavor and moisture.
- Don’t Skimp on Marinade Time: If you can marinate overnight, do it. This adds incredible flavor.
- Monitor the Crisping: When broiling, check the meat every couple of minutes. You want crispy parts but not burnt!
- Save the Liquid: The cooking liquid is packed with flavor. Use it to moisten the meat as needed or for a sauce later.
- Experiment With Toppings: Try different salsas, pickled onions, or even a tangy slaw on top of your carnitas to add crunch and flavor.
Nutrition Information
(Per Serving – approximately 4 oz of carnitas without toppings)
- Calories: 290
- Protein: 28g
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 100mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 1g
- Sodium: 240mg
How Can You Store This Instant Pot Crispy Carnitas?
To store any leftovers, first allow them to cool completely. Transfer the carnitas to an airtight container. They can be stored in the refrigerator for up to 4 days. If you want to keep them longer, you can freeze the carnitas. They’ll hold up well for up to 3 months. Just be sure to thaw them in the fridge overnight and reheat to your desired temperature.
Ingredient Alternatives
Not all the ingredients may be readily available, but not to worry! Here are some great alternatives:
- Pork Shoulder: If you can’t find pork shoulder, pork butt works too. It’s almost the same cut and will yield similar results.
- Lager Beer: If you prefer not to use beer, you can replace it with chicken broth or vegetable broth for a lighter option.
- Citrus Juices: If you’re out of oranges or limes, feel free to use lemon juice or any citrus juice you have at hand. It won’t have the same flavor, but it will still add acidity.
Equipment
- Instant Pot
Ingredients
For the Carnitas:
- 1 tablespoon avocado oil or extra-virgin olive oil
- 1 4-5 pound lean boneless pork shoulder, trimmed and cut into 2-inch pieces
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 1 batch of mojo marinade see below
- For serving: Chopped fresh cilantro diced white or red onion, and/or fresh salsa (I highly recommend a pineapple salsa!)
For the Mojo Marinade:
- ½ cup freshly squeezed orange juice
- 1 tablespoon agave nectar or honey
- 6 cloves garlic finely minced
- 1 cup lager beer or chicken broth
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon ground cumin
- ¼ cup freshly squeezed lime juice
- ¾ teaspoon fine sea salt
- 1 teaspoon dried Mexican oregano
Instructions
Step 1: Prepare the Mojo Marinade
- Start by combining all the ingredients for the mojo marinade in a bowl. Whisk them together until well-mixed. This simple blend of ingredients includes zesty orange juice, garlic, and cumin that creates the perfect flavor base.
Step 2: Marinate the Pork
- Season the trimmed pork pieces generously with salt and pepper. Place the pork in a large bowl or resealable bag and pour the mojo marinade over it. Allow the pork to marinate for at least an hour, or overnight for best results. The longer it marinates, the more the flavors develop.
Step 3: Pressure Cook the Pork
- Once the pork is well-marinated, set your Instant Pot to the sauté mode. Heat the avocado oil and then add the pork pieces. Sear them for a few minutes until browned on all sides. This step adds depth to the flavor.
- After browning, pour in any remaining marinade along with the lager (or chicken broth) to ensure the pork has enough liquid to cook. Lock the lid in place, set to high pressure, and cook for about 60 to 70 minutes. Then, allow for natural pressure release.
Step 4: Shred the Pork
- After the pressure has released and the steam has dissipated, remove the pork from the pot. Using two forks, shred the meat into bite-sized pieces. Don’t ditch the cooking liquid just yet; we’ll need it for later.
Step 5: Crisp the Carnitas
- To get that signature crispy texture, spread the shredded pork out on a baking sheet. Drizzle some of the reserved cooking liquid over the top for extra flavor. Broil in the oven for about 5-8 minutes, or until the edges get crispy. Keep a close eye on it, as it can go from perfect to burnt in a flash.
Notes
- Choose the Right Cut: A boneless pork shoulder is ideal for this recipe. It has the right fat content for flavor and moisture.
- Don’t Skimp on Marinade Time: If you can marinate overnight, do it. This adds incredible flavor.
- Monitor the Crisping: When broiling, check the meat every couple of minutes. You want crispy parts but not burnt!
- Save the Liquid: The cooking liquid is packed with flavor. Use it to moisten the meat as needed or for a sauce later.
- Experiment With Toppings: Try different salsas, pickled onions, or even a tangy slaw on top of your carnitas to add crunch and flavor.
Nutrition
Frequently Asked Questions
1. Can I use frozen pork for this recipe?
Yes, you can use frozen pork shoulder. Just be aware that your cooking time may increase slightly. Ensure you allow the meat to cook to an internal temperature of at least 195°F for optimal tenderness.
2. How do I know when the carnitas are done?
The best indication is that the pork should be fork-tender. It should shred easily. Use a meat thermometer to check that it has reached an internal temperature of 195°F to 205°F for perfect carnitas.
3. Can this recipe be made gluten-free?
Absolutely! Just substitute the lager with a gluten-free beer or chicken broth. All other ingredients are naturally gluten-free!
4. What can I do if I want more heat?
If you crave more spice, add crushed red pepper flakes to the marinade or toss in some diced jalapeños during cooking. Fresh sliced peppers or spicy salsa work well as toppings too.
5. Are carnitas kid-friendly?
Yes! With their mild, savory flavor and crispy texture, most kids love carnitas. Serve them in smaller tortillas with fun toppings to engage kids in meal prep!
Conclusion
Making Instant Pot crispy carnitas is a rewarding culinary adventure that’s incredibly satisfying. With the right ingredients and a few simple steps, you can whip up a crowd-pleasing dish that is both juicy and crispy. Whether served in tacos or as a filling for burritos, the flavor will leave you and your guests coming back for seconds.
So, gather your ingredients, fire up your Instant Pot, and get ready for a deliciously fun time in the kitchen. Sharing food is an expression of love, so get your friends and family involved and let the flavors do the talking. Enjoy every bite!