Crock Pot Red Beans and Rice – Bex’s Kitchen

Before diving into the delicious abyss of crock pot red beans and rice, let’s explore what you can serve alongside this hearty dish. Pair it with a crusty loaf of French bread for that comforting soak-up action. The butterine’s of the bread complements the rich, flavorful beans perfectly.

A simple green salad with a tangy vinaigrette offers a refreshing contrast. The crispness of the greens helps balance the richness of the dish. Finally, if you’re feeling a bit fancy, add a cornbread muffin. Sweet cornbread pairs beautifully with the spices of red beans and rice. Let’s face it—what’s not to love when it comes to comfort food?

Every time I think of a soul-warming meal, crock pot red beans and rice pops into my mind. It’s like a warm hug on a cold day. The best part? You toss everything into the pot, walk away, and let it do its thing. It’s a perfect example of how life can be simple and rewarding, just like the humble ingredients that go into this dish.

For many, red beans and rice has deep cultural significance. Originating from Louisiana, it’s a dish woven into the fabric of Creole and Cajun cuisines. My first encounter with it was during a family gathering in New Orleans. The aroma filled the room, luring me in like a siren’s call. That unforgettable taste ignited my passion for cooking.

So, let’s embark on this delicious journey through the world of crock pot red beans and rice!

What is Crock Pot Red Beans and Rice?

Crock pot red beans and rice is a slow-cooked dish that utilizes red kidney beans, spices, and meat, traditionally Andouille sausage. It’s hearty, satisfying, and packed with flavor. 

The slow cooking process allows the beans to absorb the spices and create a thick, velvety sauce. The best part? It practically cooks itself while you engage in other activities.

Why This Recipe Works?

Simplicity of Preparation
Cooking this dish in a crock pot means you can prepare it quickly and let it simmer throughout the day. What could be more convenient? Just chop, stir, and set the timer—easy peasy.

Layered Flavors
Each ingredient contributes something special. The smoked paprika, thyme, and Worcestershire sauce intensify the dish’s flavor profile. Who wouldn’t want a dish that tastes way better than it takes to prepare?

Nutrition Powerhouse
Incorporating beans into your diet provides fiber and plant-based protein. You don’t have to compromise on health in the name of flavor. Reds beans bring both to the table.

Versatile and Customizable
You can adjust the spiciness to suit your tastes. Not a fan of sausage? Substitute with a different protein or leave it out entirely. This recipe can be your canvas.

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Ingredients You’ll Need To Make This Dish

Here’s what you’ll need to create this symphony of flavors:

• 7 cups chicken broth or vegetable broth
  
• 1 pound dry red kidney beans, uncooked
  
• 3 celery ribs, chopped
  
• 1 teaspoon smoked paprika
  
• 3 cloves garlic, finely minced
  
• 2 bay leaves
  
• ½ teaspoon dried thyme leaves
  
• 1 medium white onion, peeled and chopped
  
• 2 teaspoons Creole seasoning blend
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon hot sauce (adjust to taste)
  
• Kosher salt and freshly ground black pepper, to taste
  
• 1 bell pepper, seeded and diced
  
• ¾ pound (12 ounces) Andouille sausage, sliced into rounds
  

How to Make This Crock Pot Red Beans and Rice?

Now, let’s get into the details. This is where the magic happens.

Step 1: Rinse and Soak Your Beans

Before jumping into the slow cooker, rinse the red kidney beans under cold water. Soaking them overnight is optional but recommended. It can help the beans cook evenly and reduce cooking time.

Step 2: Prepare the Vegetables

While the beans soak, chop the celery, garlic, onion, and bell pepper. Don’t fret if your chopping isn’t perfect! Rustic is in style. Just make sure they’re all roughly the same size for even cooking.

Step 3: Brown the Sausage

In a skillet, brown the Andouille sausage over medium heat until it’s golden. This step isn’t mandatory but adds a delightful flavor. Once browned, set it aside to cool.

Step 4: Combine Ingredients in the Crock Pot

In your trusty crock pot, add the rinsed beans, broth, all your chopped vegetables, the browned sausage, and the seasonings (smoked paprika, thyme, Creole seasoning, Worcestershire sauce, and hot sauce). Stir everything together.

Step 5: Set It and Forget It

Cover the crock pot and cook on low for 6-8 hours, or on high for about 4 hours. Let’s be honest, the smell wafting through your home is the best part of cooking.

Step 6: Adjust Consistency

Once the cooking time is up, check the consistency. If it’s too thick, add more broth. If it’s too thin, let it cook for a little longer with the lid off.

Step 7: Serve

Spoon your rich, savory mixture over a bed of fluffy rice. Top with a sprinkle of green onions or parsley if you’re feeling fancy. Enjoy every bite!

Tips & Tricks

• Use Fresh Ingredients: The fresher the veggies, the better the flavor.
  
• Don’t Skip the Soaking: If you can’t soak overnight, at least soak for a few hours.
  
• Spice Control: Adjust the hot sauce and Creole seasoning to match your palate.
  
• Make it Vegetarian: Toss in some mushrooms or a different protein like tofu for a meatless version.
  
• Garnish Wisely: Fresh herbs at the end can brighten the dish and add a splash of color.
  

Nutrition Information

A serving of classic crock pot red beans and rice typically includes:

• Calories: Approximately 300-400 (this may fluctuate based on ingredients)
  
• Protein: 20-25g
  
• Total Fat: 10-15g
  
• Carbohydrates: 40-50g
  
• Fiber: 10-15g
  

How Do You Store The Leftovers?

Crock pot red beans and rice stores well in the refrigerator for up to three days. Just make sure to let it cool completely before placing it in an airtight container. You can also freeze it for up to three months. When you want to enjoy it again, defrost it overnight in the fridge and reheat thoroughly.

What Sides Would Complement Crock Pot Red Beans and Rice?

Cornbread Muffins
These add a touch of sweetness that pairs well with the spiciness of the dish. They’re easy to make and can be enjoyed in several ways—plain, with honey, or cornbread slathered in butter.

Collard Greens
These nutrient-filled greens are a staple in Southern cooking. Cooking them with a bit of bacon adds an extra layer of flavor.

Fried Plantains
Sweet and savory, fried plantains are an excellent contrast to the spicy beans. They’re crispy on the outside and soft on the inside, creating a delightful balance.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Beans: If red kidney beans are a no-show, use pinto beans or black beans instead. They’ll absorb flavors similarly and taste fantastic.

Sausage: No Andouille sausage? Italian sausage or smoked turkey sausage can fill in nicely. For vegetarians, tempeh can provide a similar texture.

Broth: Vegetable broth can replace chicken broth without sacrificing flavor.

Bell Pepper: If you have no bell pepper, any sweet pepper variety will do. You can even skip it but keep in mind you’re losing some essential crunch.

Frequently Asked Questions

Conclusion

Crock pot red beans and rice is more than just a recipe; it’s a comforting tradition and a canvas for culinary creativity. The flexibility to adapt it to personal tastes makes this dish a timeless staple in family kitchens everywhere.

Try it once, and you’ll likely come back for more. So grab your crock pot, gather those ingredients, and let the magic happen. Before you know it, you’ll have a steaming bowl of goodness waiting for you at the end of the day. Enjoy the journey and happy cooking!

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