As I pull together my favorite stovetop mac and cheese recipe, I can’t help but think about the countless times this dish has saved dinner in a pinch. After a long day, the allure of this creamy classic is hard to resist.
But let’s be honest. What you pair with your mac and cheese can take your meal from good to unforgettable. A crispy green salad, some roasted veggies, or even hot and spicy buffalo wings are great options here. They add a lovely contrast and round out your meal beautifully.
Mac and cheese is not just comfort food; it’s a tradition for many families. Each bite can take you back to a time when all that mattered was that warm, cheesy goodness on your plate. Now, if you’re thinking about how to elevate your stovetop mac and cheese, you’ve arrived at the right place.
This recipe combines straightforward ingredients to create a dish that is creamy, rich, and utterly satisfying. I promise you’ll find something here that will leave a delightful taste lingering long after the meal.
What Is The Best Stovetop Mac and Cheese?
The best stovetop mac and cheese is more than just boiling pasta and throwing in cheese. It’s a careful dance of flavors and textures that come together in creamy perfection. Picture this: tender elbow macaroni enveloped in a cheesy sauce that is rich but not overwhelming.
Each bite offers a balance of flavors that dances on your taste buds. The best part? It’s all done in one pot, making cleanup a breeze.
What Makes This Recipe Different From Other Stovetop Mac and Cheese?
I’ve tried numerous recipes over the years; some were too cheesy, while others fell flat. In this recipe, I’ve focused on creating a balanced flavor profile that enhances the cheese without silencing it. Instead of using bottled sauces or processed cheese, I’m going with sharp cheddar.
Sharp cheddar adds a bold flavor that’s hard to replicate, and the heavy cream introduces a beautiful creaminess. I also include a touch of mustard powder and smoked paprika, introducing unexpected flavors that elevate the dish. It’s a modern twist on a classic that many will love.
How Does It Taste Like?
Imagine a creamy, velvety sauce hugging each piece of macaroni. The sharp notes from the cheddar dance with the subtle heat of hot sauce, while a hint of onion powder lends depth.
There’s a warmth that comes from the mustard and smoked paprika, gently nudging your palate toward something extraordinary. This dish doesn’t just rely on overpowering cheese; instead, it enhances the experience by creating a well-rounded meal.
You will also like the following Lunch recipes!
Ingredients You’ll Need to Make This Dish
- 2 tablespoons unsalted butter
- 2 cups uncooked elbow macaroni (about ½ lb.)
- ½ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 ½ cups sharp cheddar cheese, shredded
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon mustard powder
- ¼ teaspoon salt
- ½ teaspoon hot sauce (optional, for a mild kick)
- 1 cup whole milk
- ½ teaspoon smoked paprika (optional, for depth of flavor)
Step-by-Step Instructions
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add a pinch of salt, then toss in your elbow macaroni. Cook it according to package directions until al dente. This is crucial; you want the pasta to be firm and not mushy. Once cooked, drain and set aside.
Step 2: Make the Roux
In the same pot, melt the unsalted butter over medium heat. After the butter melts, whisk in the all-purpose flour. Stir constantly for about 1-2 minutes until you’ve created a roux that resembles wet sand. This step is vital for achieving that smooth cheese sauce.
Step 3: Add the Cream and Milk
Slowly pour in the heavy cream and whole milk, whisking continuously. You want to avoid any lumps. As it heats up, the mixture will begin thickening. Keep stirring for about 3-5 minutes.
Step 4: Add Cheese and Seasonings
Now, it’s time to bring the cheese into play. Gradually add the shredded sharp cheddar cheese into the pot. Keep whisking until melted. Then, sprinkle in the onion powder, black pepper, mustard powder, salt, and smoked paprika. Don’t hesitate to give it a quick taste; it should be savory with a hint of heat if you used hot sauce.
Step 5: Combine Pasta and Sauce
Once the cheese has melted beautifully, fold in the drained macaroni. Stir to coat the pasta evenly with the sauce. This step is pure magic as all the flavors meld together in harmonious delight.
Step 6: Serve!
Get ready to serve! Ladle generous scoops into bowls and enjoy this creamy goodness immediately. If you’re feeling adventurous, top with extra cheese or breadcrumbs for added texture.
Tips & Tricks On Making the Best Stovetop Mac and Cheese
- Quality Cheese: Always use freshly shredded cheese for the best results. Pre-shredded cheese has anti-caking agents that can affect your sauce’s creaminess.
- Don’t Rush Cooking the Roux: Allow the roux to develop flavor. Cook it long enough to get a nice light brown color without burning.
- Experiment with Cheese: Try mixing different types like Gouda or Gruyère for a unique taste.
- Add Extra Protein: Consider adding cooked chicken, bacon, or chickpeas for a hearty twist.
- Finishing Touch: A sprinkle of fresh herbs or a drizzle of olive oil can cut the richness and elevate the dish to gourmet status.
Nutrition Information
Let’s get real about the nutrition. One serving of this mac and cheese has approximately:
- Calories: 650
- Total Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 23g
How Do I Store This Dish?
If you have leftovers (which is unlikely because it’s so delicious), let the mac and cheese cool completely. Then, store it in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk to restore creaminess.
What Other Substitutes Can You Use in Best Stovetop Mac and Cheese?
- Pasta Alternatives: Use gluten-free pasta if you or someone in your family has dietary restrictions. Make sure it cooks to al dente for the best texture.
- Plant-Based Milk: Almond milk or oat milk can work as substitutes for dairy milk. Just ensure they are unsweetened.
- Vegan Cheese: Use a vegan cheese alternative if you’re looking for a non-dairy version. Ensure it melts well for a creamy texture.
- Extra Veggies: Spinach and broccoli can be added for a nutritional boost. Just steam them before mixing or toss them in while the pasta cooks.
- Seasoning Adjustments: Experiment with spices. Garlic powder or even a hint of smoked gouda can alter the flavor profile pleasantly.
Equipment
- Bowls
Ingredients
- 2 tablespoons unsalted butter
- 2 cups uncooked elbow macaroni about ½ lb.
- ½ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 ½ cups sharp cheddar cheese shredded
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon mustard powder
- ¼ teaspoon salt
- ½ teaspoon hot sauce optional, for a mild kick
- 1 cup whole milk
- ½ teaspoon smoked paprika optional, for depth of flavor
Instructions
Step 1: Cook the Pasta
- Start by boiling water in a large pot. Add a pinch of salt, then toss in your elbow macaroni. Cook it according to package directions until al dente. This is crucial; you want the pasta to be firm and not mushy. Once cooked, drain and set aside.
Step 2: Make the Roux
- In the same pot, melt the unsalted butter over medium heat. After the butter melts, whisk in the all-purpose flour. Stir constantly for about 1-2 minutes until you’ve created a roux that resembles wet sand. This step is vital for achieving that smooth cheese sauce.
Step 3: Add the Cream and Milk
- Slowly pour in the heavy cream and whole milk, whisking continuously. You want to avoid any lumps. As it heats up, the mixture will begin thickening. Keep stirring for about 3-5 minutes.
Step 4: Add Cheese and Seasonings
- Now, it’s time to bring the cheese into play. Gradually add the shredded sharp cheddar cheese into the pot. Keep whisking until melted. Then, sprinkle in the onion powder, black pepper, mustard powder, salt, and smoked paprika. Don’t hesitate to give it a quick taste; it should be savory with a hint of heat if you used hot sauce.
Step 5: Combine Pasta and Sauce
- Once the cheese has melted beautifully, fold in the drained macaroni. Stir to coat the pasta evenly with the sauce. This step is pure magic as all the flavors meld together in harmonious delight.
Step 6: Serve!
- Get ready to serve! Ladle generous scoops into bowls and enjoy this creamy goodness immediately. If you’re feeling adventurous, top with extra cheese or breadcrumbs for added texture.
Notes
- Quality Cheese: Always use freshly shredded cheese for the best results. Pre-shredded cheese has anti-caking agents that can affect your sauce’s creaminess.
- Don’t Rush Cooking the Roux: Allow the roux to develop flavor. Cook it long enough to get a nice light brown color without burning.
- Experiment with Cheese: Try mixing different types like Gouda or Gruyère for a unique taste.
- Add Extra Protein: Consider adding cooked chicken, bacon, or chickpeas for a hearty twist.
- Finishing Touch: A sprinkle of fresh herbs or a drizzle of olive oil can cut the richness and elevate the dish to gourmet status.
Nutrition
Frequently Asked Questions
1. Can I make mac and cheese ahead of time?
Absolutely. Prepare just up to adding the pasta and cheese. Store it in the fridge. Then, when it’s time to serve, reheat and mix in cheese.
2. What kind of cheese can I use?
Sharp cheddar is a classic, but feel free to mix cheeses like Monterey Jack or Pepper Jack for extra flavor.
3. Can I freeze mac and cheese?
Yes, you can freeze it after it cools. Store it in a freezer-safe container for up to two months. When ready to eat, thaw overnight in the fridge and reheat gently.
4. What can I serve with mac and cheese?
You can serve it with a fresh salad, roasted vegetables, or crispy chicken for a complete meal.
5. How can I make my mac and cheese spicier?
Add more hot sauce or sprinkle some cayenne pepper or crushed red pepper flakes into the cheese sauce for an extra kick.
Conclusion
Now you have everything you need to whip up the best stovetop mac and cheese. This dish is more than a quick recipe; it’s a nostalgic embrace that brings comfort and satisfaction. Whether you are preparing dinner for your family or hosting a gathering, this creamy concoction is sure to steal the show. With a few tweaks, you can make it truly yours. Experiment, have fun, and enjoy each creamy, cheesy bite. Happy cooking!