Baked Tofu Recipe – Bex’s Kitchen

Baked Tofu Recipe

Before we dive into the delicious world of baked tofu, let’s consider what you can enjoy with this versatile dish. Baked tofu shines when paired with vibrant sautéed vegetables. Think of a colorful medley featuring bell peppers, zucchini, and carrots, all lightly seasoned to complement the tofu.  Serve it over fluffy quinoa or brown rice … Read more

Lemon Bars Recipe – Bex’s Kitchen

Lemon Bars Recipe

When it comes to sweet treats, lemon bars are a classic that never fails to impress. Their bright, zesty flavor is a refreshing contrast to heavier desserts. Imagine serving these at a summer picnic alongside some iced tea or a fruity sangria. It’s the perfect way to brighten up any gathering. Let’s dive into the … Read more

How to Cook And Eat An Artichokes – Bex’s Kitchen

how to cook and eat an artichoke

When it comes to artichokes, the possibilities are as vast as the Mediterranean. Those delightful green buds pair beautifully with a variety of accompaniments. If you’re looking to elevate your dish, consider fresh lemon wedges, garlic aioli, or a classic vinaigrette. These options enhance the natural flavor of the artichoke and add extra zest.  For … Read more

Holy Mole Sauce – Bex’s Kitchen

holy mole sauce

Picture this: a warm, sunny afternoon, friends gathered around a grill, laughter fills the air, and enticing aromas waft through the backyard. You want to have a dish ready that steals the spotlight. Enter holy mole sauce. This vibrant sauce bursts with flavor and can elevate countless dishes. Think of it as the magic that … Read more

how to make tamales – Bex’s Kitchen

how to make tamales

As a food enthusiast, I’ve always been captivated by the art of making tamales. Picture this: a warm summer evening, surrounded by friends, laughter filling the air, and delicious plates of tamales ready to be devoured.  You might wonder, what pairs well with these delightful bundles? For me, a vibrant salsa or a refreshing guacamole … Read more