Beef jerky isn’t just a standalone snack; it’s the star of many dishes and pairings. Want to elevate your jerky experience? Here are a few delightful companions:
1. Nuts: A handful of almonds or walnuts can provide a crunchy contrast to the chewy jerky. The healthy fats will keep you full too.
2. Cheese: Pairing jerky with cheese, like sharp cheddar or pepper jack, creates a delightful savory explosion. Your taste buds will thank you.
3. Fresh Fruits: Think apple slices or dried apricots. The sweetness cuts through the saltiness of the jerky, balancing flavors perfectly.
4. Vegetable Sticks: Crunchy carrots, bell peppers, or celery add freshness to each bite. They’re also a great way to sneak in some veggies.
Ah, beef jerky! It’s that chewy, flavorful snack that fuels everything from road trips to movie nights. If you’ve ever craved something savory that you can take on the go, this is your ticket. I remember my first encounter with beef jerky.
It was during a camping trip. My friends had packed a bag, and I couldn’t resist trying a piece. The blend of spices and the satisfying chew had me hooked. From that day forward, I’ve sought to master the art of making beef jerky.
In this blog post, you’ll discover what beef jerky is, why my recipe works, and how to make it at home. I’ll share tips, pairings, and answer some common questions. Whether you’re a jerky veteran or a newcomer, you’re in for a treat!
What is Beef Jerky?
Beef jerky is dehydrated, seasoned meat, typically made from lean cuts of beef. It’s been a staple snack for centuries, dating back to ancient civilizations. Smoked or seasoned, it provides intense flavor and can last for months without refrigeration. It’s a go-to for hikers, campers, and anyone needing a quick protein fix.
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Why This Recipe Works
So why should you invest your time in this homemade beef jerky recipe? Here are some compelling reasons:
1. Quality Control
You choose the best cut of beef and the spices. You can avoid preservatives and artificial ingredients that often lurk in store-bought options.
2. Flavor Customization
The beauty of this recipe is the ability to tweak it. Prefer spicy? Add more red pepper flakes! Want it sweeter? Increase the brown sugar. It’s all up to you.
3. Simple Process
While it might seem daunting, making jerky at home is straightforward. With just a few steps, you’ll be on your way to creating delicious snacks without breaking a sweat.
4. Cost-effective
Making your jerky can save you money in the long run. Store-bought jerky often carries a hefty price tag, but with this recipe, you can produce several batches for much less.
Ingredients You’ll Need to Make This Beef Jerky
Before diving into the cooking process, let’s gather everything you’ll need:
One 3-pound eye of round beef roast: Trimmed of fat and silver skin for the best texture.
1 cup low-sodium soy sauce: This will be the base of your marinade.
3 tablespoons Worcestershire sauce: Adds rich depth to flavor.
1 cup packed dark brown sugar: This gives the jerky its signature sweetness.
1 tablespoon smoked paprika: A smoky flavor that enhances the beef.
1 teaspoon Dijon mustard: For a slight tang and complexity.
1 teaspoon unseasoned meat tenderizer: This helps achieve that tender chew.
1 teaspoon freshly cracked black pepper: A classic seasoning that can’t be missed.
1 teaspoon crushed red pepper flakes: For those who enjoy a hint of heat.
1 teaspoon onion powder: It deepens the savory notes.
½ teaspoon garlic powder: Who doesn’t love garlic?
1 teaspoon finely chopped fresh thyme: This fresh herb brightens up the profile.
How to Make These?
Let’s jump into the kitchen and get our hands dirty! Here’s a step-by-step guide to making this delectable jerky.
Step 1: Preparing the Beef
Start by slicing the beef roast. Aim for strips about 1/4 inch thick, cutting against the grain. This will help with tenderness. If you find it tricky, popping the beef in the freezer for about 30-60 minutes makes it easier to slice.
Step 2: Making the Marinade
In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, Dijon mustard, meat tenderizer, black pepper, crushed red pepper flakes, onion powder, garlic powder, and thyme. Whisk until it’s smooth.
Step 3: Marinating the Beef
Place the sliced beef into the bowl. Ensure every slice is well coated in the marinade. Cover the bowl and let it sit in the fridge for at least 6 hours, but overnight is even better. This allows the flavors to meld beautifully.
Step 4: Drying the Jerky
After marination, preheat your oven to 160°F (70°C). Line baking sheets with parchment paper or wire racks. Lay the beef strips out in a single layer, making sure they don’t touch.
Step 5: Baking
Place the trays in the oven and leave the door slightly ajar to allow moisture to escape. If your oven has a convection setting, use it! Bake for 4-6 hours, checking for doneness. You want the jerky to be dry but still a little flexible.
Step 6: Cooling Down
Once done, remove the jerky from the oven and let it cool completely. This step is crucial as it finishes dehydrating and firms up the texture.
Tips
Making jerky can be a lot of fun. Here are some tips to keep in mind:
Slice Evenly: Consistent thickness ensures even drying.
Invest in a Good Knife: A sharp knife makes slicing a breeze.
Experiment with Spices: Don’t be afraid to customize flavors to your liking!
Check for Doneness: The jerky should bend and crack but not break completely.
Storage Matters: Keep jerky in an airtight container or vacuum-sealed bag for longevity.
Nutrition Information
Before you dig into your delicious creation, here’s a brief look at its nutritional aspects:
Calories: Approximately 150-200 per ounce
Protein: High in protein, around 25 grams per ounce
Fat: About 5-8 grams of fat, depending on the cut.
Carbohydrates: If using sugar, around 5-7 grams.
Jerky is a rich protein snack, making it great for post-workout recovery or hiking adventures.
How to Store the Leftovers?
To keep your jerky fresh, store it in an airtight container. It can last up to one month at room temperature. For longer storage, vacuum seal it and keep it in the freezer, where it can last for several months.
What Are Some Recommended Side Dishes for Beef Jerky?
Beef jerky shines with some tasty companions. Here are a few suggestions:
1. Crackers and Cheese
Light and crunchy, crackers paired with cheese provide a delightful texture balance. Consider gouda or pepper jack for added flavor.
2. Hummus and Veggies
A healthy option! The creaminess of hummus with fresh veggie sticks complements the jerky perfectly.
3. Pickles
The tartness from pickles contrasts nicely with the rich flavors of the jerky.
4. Fruit Salad
A fresh fruit salad with melons and berries can cleanse the palate and add a light touch to your savory snack.
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
No soy sauce? No problem! Here are some alternatives:
1. Coconut Aminos
A soy-free alternative that adds a slightly sweeter flavor.
2. Maple Syrup
If you’re out of brown sugar, maple syrup can offer that sweetness and also keep it moist.
3. Smoked Sea Salt
In a pinch for smoked paprika, try smoked sea salt instead, with a hint of garlic powder to mimic flavor.
4. Hot Sauce
If you love heat and don’t have red pepper flakes handy, a few dashes of your favorite hot sauce can do the trick.
Equipment
- bowl
- oven
Ingredients
- One 3-pound eye of round beef roast: Trimmed of fat and silver skin for the best texture.
- 1 cup low-sodium soy sauce: This will be the base of your marinade.
- 3 tablespoons Worcestershire sauce: Adds rich depth to flavor.
- 1 cup packed dark brown sugar: This gives the jerky its signature sweetness.
- 1 tablespoon smoked paprika: A smoky flavor that enhances the beef.
- 1 teaspoon Dijon mustard: For a slight tang and complexity.
- 1 teaspoon unseasoned meat tenderizer: This helps achieve that tender chew.
- 1 teaspoon freshly cracked black pepper: A classic seasoning that can’t be missed.
- 1 teaspoon crushed red pepper flakes: For those who enjoy a hint of heat.
- 1 teaspoon onion powder: It deepens the savory notes.
- ½ teaspoon garlic powder: Who doesn’t love garlic?
- 1 teaspoon finely chopped fresh thyme: This fresh herb brightens up the profile.
Instructions
Step 1: Preparing the Beef
- Start by slicing the beef roast. Aim for strips about 1/4 inch thick, cutting against the grain. This will help with tenderness. If you find it tricky, popping the beef in the freezer for about 30-60 minutes makes it easier to slice.
Step 2: Making the Marinade
- In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, Dijon mustard, meat tenderizer, black pepper, crushed red pepper flakes, onion powder, garlic powder, and thyme. Whisk until it’s smooth.
Step 3: Marinating the Beef
- Place the sliced beef into the bowl. Ensure every slice is well coated in the marinade. Cover the bowl and let it sit in the fridge for at least 6 hours, but overnight is even better. This allows the flavors to meld beautifully.
Step 4: Drying the Jerky
- After marination, preheat your oven to 160°F (70°C). Line baking sheets with parchment paper or wire racks. Lay the beef strips out in a single layer, making sure they don’t touch.
Step 5: Baking
- Place the trays in the oven and leave the door slightly ajar to allow moisture to escape. If your oven has a convection setting, use it! Bake for 4-6 hours, checking for doneness. You want the jerky to be dry but still a little flexible.
Step 6: Cooling Down
- Once done, remove the jerky from the oven and let it cool completely. This step is crucial as it finishes dehydrating and firms up the texture.
Notes
- Slice Evenly: Consistent thickness ensures even drying.
- Invest in a Good Knife: A sharp knife makes slicing a breeze.
- Experiment with Spices: Don’t be afraid to customize flavors to your liking!
- Check for Doneness: The jerky should bend and crack but not break completely.
- Storage Matters: Keep jerky in an airtight container or vacuum-sealed bag for longevity.
Nutrition
Frequently Asked Questions
1. Can I use another cut of beef?
Absolutely! Cuts like flank steak or sirloin work well too. Just look for lean cuts to prevent excess fat during drying.
2. Is homemade jerky healthy?
Yes, when made with wholesome ingredients, it can be a nutritious snack, packed with protein and lower in sodium than many store-bought options.
3. Can I dehydrate jerky in a dehydrator?
Yes, a dehydrator is an excellent tool for making jerky. Just follow the manufacturer’s instructions for temperature and time.
4. Can I use ground beef to make jerky?
Yes! Just ensure your ground beef is lean. It can be mixed with seasonings and molded before drying.
5. How do I know if the jerky is done?
Jerky should bend without breaking and feel dry to the touch. It’s best to err on the side of drying it longer than shorter!
Conclusion
Making beef jerky at home is not just a hobby; it’s an adventure that enhances your culinary skills. With the right ingredients and a bit of patience, you can create a snack that’s not only delicious but also customizable.
Whether you’re enjoying it at a gathering or packing it for a day outdoors, homemade beef jerky will undoubtedly impress. Embrace the process, have fun experimenting with flavors, and enjoy your delicious creation! Fire up those ovens, let’s get jerky-making!